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THE 


MauNS  Food 

METilOD 


''""^^ 


PERCENT^LfieEDlNG. 


PRESS   OF 
MELLIN'S    FOOD    COMPANY,    BOSTON,    MASSACHUSETTS 

igio 


Copyright,  1908,  by 

MELLIN'S  FOOD  CO.   of  North  America 

Boston,   Mass. 


■f 


To   the   Physicians   of  the 
United  States 

who  are  taking  an  increasing  interest  in 
the  science  of 

Infant   Feeding 

and  who  have  generously   recognized 
the  merits  of 

Mellin's    Food 

this    book    is 
dedicated 


THE   MELLIN'S  FOOD   METHOD 

OF 

PERCENTAGE  FEEDING 

IS  AN  ORIGINAL  "WORK.  THE  ANALYSES 
WERE  MADE  AND  THE  FORMULAS  COM- 
PUTED IN  THE  MELLIN'S  FOOD  COMPANY'S 
LABORATORY    BY    THE    COMPANY'S    CHEMISTS 


MELLIN'S   FOOD   COMPANY 
OF   NORTH   AMERICA 

THOMAS  DOLIBER,  Ph.G.,  President  and  Treasurer 

CHARLES  W.  CHENEY,  Ph.G.,  Vice-President 

Superintendent  of  Mellin's  Food  Works  and 
Laboratories 

EDW^ARD  E.  BABB,  Ph.G.,  Chief  Chemist 

Member  of  the  American  Chemical  Society 


CONTENTS 


Analyses :  Pages 
Bottom  Milks  Containing  1.50%  to  3%  Fat    ....  173-174 

Cow's  Milk 173 

Creams  Containing  20%  to  55%  Fat 176-178 

Mellin's  Food 172 

Skimmed  Milk 173 

Top  Milks  Containing  7%  to  16%  Fat    .         .         .         .         .  175-176 

Whey 179 

Calorie  —  Fuel  Value .  vii-ix 

Carbohydrate  Value   of  i    Tablespoonful   of  Mellin's   Food 

Added  to  a  i6-ounce  Mixture 172 

Containers  for  Setting  Milk  (Illustrations)        ....  166 

Creams,  Top  Milks,  and  Bottom  Milks  from  Bottled  Milks, 

Preparation  of 157-164 

Formula  Index ig 

Formulas  Containing : 

Bottom  Milk  and  Mellin's  Food 123-128 

Cream  and  Mellin's  Food 129-144 

Fresh  Whole  Milk  and  Mellin's  Food 21-  25 

Fresh  Whole  Milk,  Bottom  Milk,  and  Mellin's  Food  .         .  27-  41 

Fresh  Whole  Milk,  Cream,  and  Mellin's  Food      .         .         .  43-  56 

Fresh  Whole  Milk,  Skimmed  Milk,  and  Mellin's  Food        ,  57-  62 

Fresh  Whole  Milk,  Top  Milk,  and  Mellin's  Food         .         .  63-121 

Top  Milk  and  Mellin's  Food 145-151 

Water  and  Mellin's  Food 153-154 

Whey  and  Mellin's  Food 155-156 

Formula  Changes : 

How  to  Change  Percentage  of  Constituents  when  Compo- 
sition is  Known .  11 

How  to  Change  Percentage  of  Constituents  when  Compo- 
sition is  Unknown iii-vix 


CONTENTS— G?;^/^^^/^^ 


Pages 

How  to  Use  the  Tables  for  Top  Milk  or  Cream         .         .         .  167 

Literature  —  List  of  Mellin's  Food  Company's  Publications   .  183 

Mellin's  Food : 

Analysis  of 172 

Carbohydrate  Value  of  One  Tablespoonful  Added  to  a  16- 

ounce  Mixture 172 

Gereral  Remarks      .........  181 

Literature 183 

Percentage  Method  of  Mellin's  Food  Feeding,  How  to  Use,  i 
Proteid  Value  of  One  Tablespoonful  Added  to  a  i6-ounce 

Mixture 172 

Percentage  Table  Index .         .1-18 

Preparation  of  Creams,  Top  Milks,  and  Bottom  Milks  from 

Bottled  Milks 157-164 

Tables : 

Bottom  Milks 170 

Bottom  Milks  from  "  Market "  Milk  as  Delivered  to  Con- 
sumer in  Quart  Bottles 162 

Bottom   Milks   from   Certified   or   Special    Dairy   Milk   as 

Delivered  to  Consumer  in  Quart  Bottles          .         .         .  164 
Creams  and  Top  Milks  from  "Market"  Milk  as  Delivered 

to  Consumer  in  Quart  Bottles 161 

Creams   and  Top   Milks   from    Certified  or  Special   Dairy 

Milk  as  Delivered  to  Consumer  in  Quart  Bottles  .         .  163 

Cream,  Top  Milk,  and  Bottom  Milk 165 

Creams  Containing  16%  to  30%  Fat 169 

Top  Milk  or  Cream,  How  to  Use  for 167 

Top  Milks  Containing  3.7%  to  13%  Fat 168 

Whey,  How  to  Prepare 180 


THE   MELLIN'S   FOOD    METHOD 

OF 

PERCENTAGE    FEEDING 

The  Mellin's  Food  Method  provides  the  physician 
with  a  means  of  using  Mellin's  Food  in  percentage 
feeding  without  the  necessity  of  making  calculations. 
By  the  use  of  the  tables  and  formulas  here  presented, 
any  desired  composition  in  a  feeding  mixture  may  be 
obtained.  The  formulas  show  not  only  how  great  is 
the  range  of  variations,  but  also  that  Mellin's  Food, 
when  used  with  milk,  as  it  usually  should  be,  has  great 
adaptability  and  will  meet  any  condition  of  infant 
feeding. 

The  use  of  these  tables  does  not  require  any  calcula- 
tions, but  is  as  nearly  automatic  as  a  work  of  this  kind 
can  be. 

The  milk  tables  alone  will  be  found  of  great  value  to 
the  physician;  they  show  two  different  methods  for 
obtaining  Creams,  Top  Milks,  and  Bottom  Milks. 
These  tables  we  believe  to  be  reliable,  as  they  are  the 
result  of  a  great  many  tests  in  our  laboratory. 
Mellin's  Food  is  a  true  modifier  of  milk,  for  not  only 
may  any  desired  proportions  of  constituents  be  obtained, 
but  also  the  physical  condition  of  the  casein  of  the 
milk  is  so  changed  by  the  Mellin's  Food,  that  it  does 
not  form  tough,  indigestible  curds  in  the  stomach,  so 
trying  to  the  infant  digestion. 


THE   MELLIN'S   FOOD   METHOD 


OF 


PERCENTAGE  FEEDING 


HOW   TO    USE    THE    MELLIN'S    FOOD 
METHOD   OF  PERCENTAGE  FEEDING 

LET  us  assume  that  we  wish  to  make  a  mixture 
having  Proteids  2%,  Fat  3%,  and  Carbohy- 
drates 7%.  On  turning  to  the  Percentage  Table  Index 
we  find  on  page  12,  Proteids  2<^,  Fat  3%,  Carbohy- 
drates 7%.  Against  these  percentages,  we  find  Formula 
No.  331,  page  116.  Turning  to  page  116  we  find 
Formula  No.  331,  which  calls  for 

MELLIN'S    FOOD 

519  grains,  or  4  level  tablespoonfuls  and 
3  level  teaspoonfuls 

FRESH    MILK  2yi  fluidounces 

TOP   MILK  (10%  Fat)         4 >^  fluidounces 

WATER  ^y%  fluidounces 

This  formula  calls  for  Top  Milk  with  10%  Fat.  In 
the  Top  Milk  Tables  we  find  how  to  make  Top  Milk 
10%  Fat  from  different  milks.      We  will  suppose  that 


Proteids 

2.00 

Fat 

3.00 

Carb. 

7.00 

THE    MELLIN'S    FOOD    METHOD 


the  milk  obtainable  has  2%%  Fat;  on  page  i6i  is 
the  table  for  preparing  io%  Top  Milk  from  milk 
containing  3.4%   to  2>-^%   Fat. 

HOW  TO  CHANGE  PERCENTAGE  OF  CON- 
STITUENTS WHEN  COMPOSITION  IS  KNOWN 

Let  us  assume  that  we  have  a  case  of  infant  feeding 
which  is  not  getting  along  satisfactorily.  We  will  say 
that  the  baby  is  being  fed  with  a  mixture  which, 
perhaps,  contains  too  much  Proteid,  indicated  by  the 
undigested  curds  found  in  the  stools;  that  the  Fat 
and  Carbohydrates  seem  about  right  and  that  we  wish 
to  reduce  the  Proteids  about  yi  of  1%.  We  turn  to 
the  Percentage  Table  Index,  find  the  percentage  form- 
ula which  shows  Proteids  '^4,  of  i  %  less  than  the  one 
now  being  used,  but  in  which  the  other  constituents 
are  the  same.  We  note  the  page  and  formula  number 
against  this  Index  Formula.  The  formula  number  on 
the  page  indicated  will  show  the  formula  which  will 
produce  the  exact  proportions  required. 

Example:  We  will  assume  that  a  mixture  is  being 
used,  the  constituents  of  which  are  Proteids  2<j^,  Fat 
2%,  and  Carbohydrates  4^,  and  that  a  formula  is  de- 
sired which  will  give  the  following  proportions  of  con- 
stituents:  Proteids  1.5%,  Fat  20^,  Carbohydrates  4%. 


OF    PERCENTAGE    FEEDING 


III 


We  turn  to  the  Percentage  Table  Index  and  find  the 
desired  percentage  (page  8).  This  refers  to  page  74, 
Formula  213,  where  we  find  the  formula  which  gives  a 
mixture  containing  1.5%  Proteids,  2%  Fat,  and  40^ 
Carbohydrates. 

HOW  TO  CHANGE  PERCENTAGE  OF  CONSTIT- 
UENTS   WHEN    COMPOSITION    IS    UNKNOWN 

Let  us  assume  that  a  child  is  taking  a  mixture,  the 
percentage  composition  of  which  is  not  known.  We 
find  in  the  Formula  Index  (page  19)  the  group 
which  contains  the  same  ingredients  as  those  in  the 
mixture  being  used ;  then,  turning  to  the  pages  indi- 
cated, find  the  formula  giving  similar  quantities  of 
Mellin's  Food  and  of  the  other  ingredients;  the  analy- 
sis of  this  formula  shows  very  closely  the  composition 
of  the  mixture  being  used.  If,  for  instance,  it  is  desired 
to  change  the  proportion  of  Fat,  we  look  in  the 
Percentage  Table  Index  for  the  percentage  having  the 
desired  variation.  The  corresponding  formula  will 
give  definite  directions  which  will  produce  the  desired 
change.  We  will  suppose  that  the  following  mixture 
is  being  given : 

MELLIN'S   FOOD  3  tablespoonfuls 

MILK  6  fluidounces 

TOP  MILK  4  fluidounces 

WATER  6  fluidounces 


THE  MELLIN'S  FOOD  METHOD 


The  nearest  formula  to  this  is  (page  89)  No.  395  : 


MELLIN'S  FOOD 

3      tablespoonfuls 

MILK 

5^  fluidounces 

TOP  MILK 

4      fluidounces 

WATER 

6%  fluidounces 

1  has  the  following 

composition ; 

Proteids 

2.49 

Fat 

3-02 

Carbohydrates 

6.01 

or  in  round  numbers,  Proteids  2.5%,  Fat  3%,  Carbo- 
hydrates 6%. 

If  we  wish  to  reduce  the  Fat  j4  of  i  %,  we  find  in  the 
Percentage  Table  Index  the  proportions,  Proteids  2.5  %, 
Fat  2.5%,  and  Carbohydrates  6%  (page  15).  This 
refers  us  to  page  89,  Formula  389,  which  gives  the 
desired  percentage  of  constituents. 
From  the  foregoing,  the  physician  will  at  once  see  that 
the  Mellin's  Food  Method  is  a  simple,  practical,  and 
accurate  system  for  making  any  possible  combination 
of  Proteids,  Fat,  and  Carbohydrates  in  a  mixture  for 
infant  feeding.  The  Mellin's  Food  Method  is  a  time- 
saver  and  a  short  cut  which  will  save  many  hours  of 
tedious  computation  and  will  furnish  correct  formulas 
which  may  be  relied  upon  implicitly,  the  variation, 
excepting  in  one  or  two  formulas,  not  being  more  than 
%oo  of  I  %  from  the  formula  required. 


OF    PERCENTAGE    FEEDING 


The  table  of  formulas  is  large  and  contains  practically 
every  probable  formula  desired ;  also  many  which 
never  will  be  used,  as  they  are  not  properly  balanced 
rations,  their  proportions  departing  so  far  from  those 
in  human  milk  and  also  from  those  in  mixtures  recom- 
mended by  leading  pediatrists  as  to  be  abnormal,  but 
they  are  included  in  the  tables  in  order  to  complete  all 
the  variations  from  the  lowest  to  the  highest. 

The  Proteids  range  from  .3  of   i%   to    3.5% 
The  Fats  range  from  o       to    4     % 

The  Carbohydrates  from  2%    to    7     % 

The  Proteids,  with  a  few  exceptions,  rise  from  the 
lower  to  the  next  higher  by  a  uniform  difference  of  .25 
of  I  %.  The  Fats  and  Carbohydrates,  except  in  a  few 
cases,  rise  from  the  lower  to  the  next  higher  by  a  uni- 
form difference  of  .5  of  1%.  These  differences  are 
believed  to  be  sufficiently  small  to  meet  all  the  require- 
ments of  infant  feeding,  and  the  range  of  analyses 
embraces  all  the  combinations  of  Proteids,  Fats,  and 
Carbohydrates  advised  by  specialists  in  this  line  of  work 
to  meet  the  varying  requirements  of  infant  feeding. 
For  temporary  feeding,  there  will  be  found  many 
formulas  in  which  the  nutritive  value  is  low,  but  which 
will  be  found  invaluable  in  starting  very  delicate  cases 
and  cases  requiring  radical  changes  from  normal 
feeding. 


VI  THE    MELLIN'S    FOOD    METHOD 


The  formulas  of  Mellln's  Food  with  Water  and 
Mellin's  Food  with  Whey  are  formulas  which  have 
been  found  exceedingly  useful  in  many  cases  where  the 
stomach  does  not  tolerate  milk  in  any  quantity  ;  begin- 
ning with  such  formulas  as  these,  milk  should  be 
gradually  added  until  the  child  is  able  to  take  and 
retain  a  full  and  properly  balanced  ration. 
There  have  been  several  attempts  to  make  practical 
tables  of  formulas  for  percentage  feeding,  but  the  Mel- 
lin's Food  Method  is  the  first,  we  believe,  to  furnish 
a  simple,  automatic,  practical  table,  which  calls  for 
absolutely  no  mathematical  work  on  the  part  of  the 
physician,  and  which  gives  at  once  a  formula  for  a  given 
proportion  of  Proteids,  Fat,  and  Carbohydrates. 
These  tables  are  accurate  and  the  result  is  less  than 
%oo  of  I  %  above  or  below  the  percentage  desired. 
These  small  differences  are  well  within  the  errors  or 
differences  in  practical  measurement  of  materials  and 
the  variability  in  the  composition  of  milk,  cream,  etc. 
This  extreme  accuracy  in  some  cases  makes  necessary 
the  use  of  apparently  small  quantities  of  some  of  the 
ingredients,  but  with  ordinary  care  any  formula  in  this 
book  may  be  prepared. 

The  Mellin's  Food  Method  enables  the  physician 
readily  and  surely  to  give  definite  directions  for  such 
changes  and  modifications  as  may  seem  best. 


OF    PERCENTAGE    FEEDING 


The  modifications  are  retained  under  the  supervision 
of  the  physician,  who  can,  if  necessary,  change  the  pro- 
portions of  a  feeding  mixture  at  any  time  and  know 
what  is  being  given  without  a  long,  tedious  task  of 
calculation  and  with  a  certainty  of  knowing  that  the 
combination  ordered  will  produce  the  desired  percent- 
age. Having  decided  on  the  percentage  to  be  used 
the  proper  combination  may  be  found  immediately. 
The  physician  will  at  once  comprehend  the  advan- 
tages of  the  Mellin's  Food  Method  of  Percentage 
Feeding;  its  simplicity,  its  accuracy,  and  its  adaptability. 
The  Mellin's  Food  Method  of  Percentage  Feeding  is 
designed  as  an  aid  to  the  physician  in  modifying  milk, 
that  by  its  use  he  may  obtain  accurate  results  and 
know  just  what  proportions  of  constituents  are  being 
given  to  the  infant. 

CALORIE  — FUEL  VALUE 
The  value  of  food  as  fuel,  or  heat-giving  property,  is 
expressed  in  terms  of  potential  energy.  The  unit 
commonly  used  is  the  Calorie,  which  is  the  amount 
of  heat  which  will  raise  the  temperature  of  a  kilogram 
of  water  i  degree  C. 

The  Caloric  value  of  Protein,  Fats,  and  Carbohydrates 
generally  adopted  is  as  follows  (Rubner)  : 

I  gramme  of  Protein  4.1  Calories 

I         "  "    Fat  9.3         " 

I         "  "    Carbohydrates        4.1  " 


THE    MELLIN'S    FOOD    METHOD 


The  quantity  of  food  required  by  artificially  fed  infants 
varies  according  to  the  conditions  of  the  infant.  The 
daily  number  of  Calories  required  varies  from  70 
to  100  Calories  per  kilogram  of  weight  of  the 
child. 

This  would  apply  as  follows  :  Take,  for  example,  an 
infant  3  months  old  whose  weight  is  13  lbs.  There 
being,  approximately,  1.2  lbs.  in  a  kilogram,  the  weight 
expressed  in  kilograms  would  be  5.9  kilos.  Multiply- 
ing the  number  of  kilos  by  70  gives  413  Calories,  the 
number  of  Calories  per  day  needed  by  an  infant  of  3 
months  and  13  lbs.  weight. 

The  following  formula  for  an  infant  of  3  months, 
page  23,  Formula  311,  gives  13.5  Calories  per 
fluidounce. 

Proteids  2.01 

Fat  1.83 

Carbohydrates  4.51 

Calorie  value  13.5 

Thirty  (30)  fluidounces  in  24  hours  at  13.5  Calories 
per  fluidounce  equals  405  Calories  in  24  hours,  which 
should  be  sufficient.  As  the  Protein,  Fats,  and  Car- 
bohydrates are  interchangeable,  so  far  as  the  Caloric 
value  is  concerned,  the  Fats  may  be  reduced  or  the 
Carbohydrates  increased  or  all  the  constituents  varied 
to    meet  the   digestive    ability  and    condition    of  the 


OF    PERCENTAGE    FEEDING 


infant  so  long  as  the  total  Caloric  value  is  maintained. 
For  instance,  in  the  foregoing  formula,  if  the  Fat  be 
found  excessive  for  a  given  infant,  then  the  Fat  can 
be  reduced  and  the  Carbohydrates  increased  to  main- 
tain the  total  Caloric  value,  as  follows,  page  29, 
Formula  306  : 

Proteids  1,99 

Fat  1. 5 1 

Carbohydrates  5.03 

Calorie  value  13.3 

Thirty  (30)  fluidounces  in  24  hours  at  13.3  Calories 
per  fluidounce  equals  399  Calories  in  24  hours. 

In  case  any  physician  meets  with  any  difficulty  in 
using  these  formulas  or  tables,  or  by  any  chance  wishes 
for  a  formula  not  included  in  these  tables,  we  shall 
be  pleased  to  answer  inquiries  and  will  furnish  any 
formulas  desired  on  request. 

We  will  appreciate  any  correspondence  from  physi- 
cians on  The  Mellin's  Food  Method  of  Percentage 
Feeding,  and  on  the  subject  of  Infant  Feeding  with 
Mellin's  Food. 

MELLIN'S    FOOD    COMPANY 

BOSTON,    MASS. 


Percentage  Table  Index 

Giving  Formulas 

from 

Proteids     .30%  Fat     .00%         Carbohydrates  2.25% 

to 
Proteids  3.50%  Fat  4.00%         Carbohydrates  7.00% 

In  these  formulas  there  are  both  animal  and  vegetable 
proteids;  the  former  of  the  milk,  the  latter  of  Mellin's 
Food. 

The  fat  is  milk  fat;  Mellin's  Food  containing  but  a  trace 
of  fat. 

The  carbohydrates  are  lactose  of  the  milk  and  maltose 
and  dextrin  of  Mellin's  Food.  Mellin's  Food  is 
starch   free. 


THE    MELLIN'S    FOOD    METHOD 


Percentage  Table  Index 


Protkids 

Fat 

Carbohydrates 

Page 

Formula 
Number 

•30 

.00 

2.25 

154 

I 

•30 

.50 

2.00 

130 

2 

.35 

1. 00 

2.00 

130 

3 

•35 

.00 

3.00 

154 

4 

•35 

•50 

2.50 

130 

5 

•35 

1. 00 

2.50 

131 

6 

•50 

.50 

2.00 

67 

7 

•50 

•50 

2.50 

71 

8 

•50 

.50 

3.00 

147 

9 

•50 

.50 

350 

147 

10 

•50 

1. 00 

2.00 

146 

II 

•50 

1. 00 

2.50 

130 

12 

•50 

1. 00 

3.00 

44 

13 

.50 

1. 00 

350 

132 

14 

•50 

1.50 

3.00 

131 

15 

•50 

1.50 

3-50 

131 

16 

•50 

2.00 

3.00 

44 

17 

.50 

2.00 

350 

>    131 

18 

.60 

.00 

4-35 

154 

19 

.60 

•50 

4.00 

133 

20 

.60 

•50 

450 

136 

21 

.60 

1.00 

4.00 

133 

22 

.60 

1. 00 

450 

135 

23 

.60 

1.25 

2.00 

146 

24 

.60 

1.50 

4.00 

132 

25 

.60 

1.50 

450 

135 

26 

.60 

2.00 

4.00 

132 

27 

.60 

2.00 

450 

133 

28 

OF     PERCENTAGE     FEEDING 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

Formula 
Number 

.60 

2.50 

4.00 

132 

29 

.60 

2.50 

450 

134 

30 

.75 

•15 

4.65 

156 

31 

•75 

•50 

2.50 

22 

32 

•75 

•50 

3-00 

74 

33 

•75 

•50 

3.50 

83 

34 

•75 

•50 

4.00 

148 

35 

•75 

•50 

4-50 

103 

36 

.75 

•50 

5.00 

150 

37 

•75 

•50 

550 

138 

38 

•75 

1. 00 

2.00 

64 

39 

•75 

1. 00 

2.50 

68 

40 

•75 

1. 00 

3.00 

147 

41 

•75 

1. 00 

3^50 

83 

42 

•75 

1. 00 

4.00 

93 

43 

•75 

1. 00 

4^50 

134 

44 

•75 

1. 00 

5.00 

136 

45 

.75 

I. CO 

5^50 

139 

46 

•75 

1.50 

3.00 

76 

47 

•75 

1.50 

3^50 

44 

48 

•75 

1.50 

4.00 

45 

49 

•75 

1.50 

4^50 

134 

50 

•75 

1.50 

5.00 

136 

51 

.75 

1.50 

5-50 

^39 

52 

•75 

2.00 

3.00 

44 

53 

•75 

2.00 

3^50 

45 

54 

•75 

2.00 

4.00 

45 

55 

•75 

2.00 

450 

134 

56 

•75 

2.00 

5.00 

136 

57 

•75 

2.00 

5^50 

138 

58 

THE    MELLIN'S    FOOD    METHOD 


Percentage  Table  Index 


Carbohydrates 


•75 
•75 
•75 
•75 

•75 
•75 
•75 

•75 
•75 

.90 
1. 00 

1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 

1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1.00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 


2.50 
2.50 
2.50 
2.50 

3.00 
3.00 
3.00 

3.50 
4.00 

.20 
.25 

•50 
.50 
•50 
•50 
•50 
•50 
.50 
•50 
•50 

1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 
1. 00 


4.00 
4^50 
5.00 

5^50 

4-50 
5.00 

5-50 

5.00 
5.00 

5-25 
5^85 

3.00 

3-50 
4.00 

4-50 
5.00 

5-50 
6.00 
6.50 
7.00 

2.00 
2 
2 
3 

3 
4 
4 


25 
50 
00 

50 
00 

50 
5-00 
5-5° 
6.00 
6.50 
7.00 


46 
135 
137 
139 

133 
137 
138 

137 

137 

156 
156 

28 
124 

125 
24 

105 

113 

151 
120 

56 

64 
22 

65 

69 

76 

87 

148 

105 

150 

117 

54 
142 


OF    PERCENTAGE    FEEDING 


Percentage  Table  Index 


Pkoteids 

Fat 

Cakbohydrates 

Page 

Formula 
Number 

1. 00 

1.50 

3.00 

146 

91 

1. 00 

1.50 

3.50 

77 

92 

I.OO 

1.50 

4.00 

87 

93 

I.OO 

1.50 

4.50 

148 

94 

I.OO 

1.50 

5.00 

105 

95 

I.OO 

1.50 

5-50 

50 

96 

I.OO 

1.50 

6.00 

52 

97 

I.OO 

1.50 

6.50 

54 

98 

I.OO 

1.50 

•  7.00 

142 

99 

I.OO 

1-75 

2-75 

146 

100 

I.OO 

2.00 

3.00 

71 

lOI 

I.OO 

2.00 

3.50 

77 

102 

I.OO 

2.00 

4.00 

88 

103 

I.OO 

2.00 

4-50 

97 

104 

I.OO 

2.00 

5.00 

47 

105 

I.OO 

2.00 

5.50 

50 

106 

I.OO 

2.00 

6.00 

52 

107 

I.OO 

2.00 

6.50 

55 

108 

I.OO 

2.00 

7.00 

142 

109 

I.OO 

2.50 

4.00 

45 

no 

I.OO 

2.50 

4-50 

46 

III 

I.OO 

2.50 

5.00 

48 

112 

I.OO 

2.50 

5-50 

50 

113 

I.OO 

2.50 

6.00 

140 

114 

I.OO 

2.50 

6.50 

141 

115 

I.OO 

2.50 

7.00 

142 

116 

I.OO 

3.00 

4-50 

46 

117 

I.OO 

3.00 

5.00 

135 

118 

I.OO 

3.00 

5-50 

49 

119 

I.OO 

3.00 

6.00 

140 

120 

I.OO 

3.00 

6.50 

141 

121 

I.OO 

3.00 

7.00 

143 

122 

I.OO 

3.00 

7.00 

143 

I22A 

THE     MELLIN'S     FOOD     METHOD 


Percentage  Table  Index 


Froteids 

Fat 

Carbohydrates 

Page 

Formula 

NUMBBR 

I.OO 

3-50 

5.00 

48 

123 

1. 00 

3-50 

5.50 

51 

124 

I.OO 

3-50 

6.00 

139 

125 

I.OO 

3-50 

6.50 

141 

126 

I.OO 

3-50 

7.00 

143 

127 

1,00 

4.00 

5.00 

48 

128 

I.OO 

4.00 

5-50 

50 

129 

I.OO 

4.00 

6.00 

140 

130 

I.OO 

4.00 

6.50 

141 

131 

I.OO 

4.00 

7.00 

144 

132 

I.OO 

4.00 

7.00 

144 

I32A 

1.25 

•50 

4.00 

125 

133 

1.25 

•50 

4-50 

33 

134 

1.25 

•50 

5.00 

126 

135 

1.25 

•50 

5-50 

39 

136 

1.25 

•50 

6.00 

128 

137 

1.25 

•50 

6.50 

25 

138 

1.25 

•50 

7.00 

121 

139 

1.25 

I.OO 

4.00 

80 

140 

1.25 

I.OO 

4-50 

90 

141 

1.25 

I.OO 

5.00 

100 

142 

1.25 

I.OO 

5-50 

108 

143 

1.25 

I.OO 

6.00 

114 

144 

1.25 

I.OO 

6.50 

119 

145 

1.25 

I.OO 

7.00 

121 

146 

1.25 

1.50 

3.00 

67 

147 

1.25 

1.50 

3.50 

73 

148 

1.25 

1.50 

4.00 

80 

149 

1.25 

1.50 

4-50 

90 

150 

1.25 

1.50 

5.00 

148 

151 

1.25 

1.50 

550 

108 

152 

OF    PERCENTAGE    FEEDING 


Percentage  Table  Index 


Pkoteids 

Fat 

Carbohydrates 

Tage 

Formula 

NUMBEK 

1.25 

1.50 

6,00 

114 

153 

1.25 

1.50 

6.50 

151 

154 

1.25 

1.50 

7.00 

121 

155 

1.25 

2.00 

3.00 

67 

156 

1.25 

2.00 

3-5° 

73 

157 

1.25 

2.00 

4.00 

80 

158 

1.25 

2.00 

4-5° 

90 

159 

1.25 

2.00 

5.00 

100 

160 

1.25 

2.00 

5-50 

149 

161 

1.25 

2.00 

6.00 

115 

162 

1.25 

2.00 

6.50 

119 

163 

1.25 

2.00 

7.00 

55 

164 

1.25 

2.50 

4.00 

80 

165 

1.25 

2.50 

4-50 

90 

166 

1.25 

2.50 

5.00 

100 

167 

1.25 

2.50 

5-50 

150 

168 

1.25 

2.50 

6.00 

51 

169 

1.25 

2.50 

6.50 

53 

170 

1.25 

2.50 

7.00 

56 

171 

1.25 

3.00 

4.50 

91 

172 

1.25 

3.00 

5.00 

46 

173 

1.25 

3.00 

5-50 

48 

174 

1.25 

3.00 

6,00 

138 

175 

1.25 

3.00 

6.50 

53 

176 

1.25 

3.00 

7.00 

56 

177 

1.25 

3-50 

5.00 

47 

178 

1.25 

3-50 

5-50 

49 

179 

1.25 

3-50 

6.00 

51 

180 

1.25 

3-50 

6.50 

140 

181 

1.25 

3-50 

7.00 

55 

182 

THE    MELLIN'S    FOOD    METHOD 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

Formula 

Number. 

1.25 

4.00 

5.00 

47 

183 

1.25 

4.00 

5-5° 

49 

184 

1.25 

4.00 

6.00 

51 

185 

1.25 

4.00 

6.50 

53 

186 

1.25 

4.00 

7.00 

55 

187 

1.50 

.50 

4.00 

124 

188 

1.50 

•50 

4-50 

30 

189 

1.50 

•50 

5.00 

34 

igo 

1.50 

•50 

5-50 

127 

191 

1.50 

.50 

6.00 

128 

192 

1.50 

•50 

6.50 

40 

193 

1.50 

.50 

7.00 

128 

194 

1.50 

1. 00 

4.00 

124 

195 

1.50 

1. 00 

4.50 

31 

196 

1.50 

1. 00 

5.00 

35 

197 

1.50 

1. 00 

5-50 

25 

198 

1.50 

1. 00 

6.00 

no 

199 

1.50 

1. 00 

6.50 

116 

200 

1.50 

1. 00 

7.00 

120 

201 

1.50 

1.50 

3.00 

64 

202 

1.50 

1.50 

3.50 

69 

203 

1.50 

1.50 

4.00 

74 

204 

1.50 

1.50 

4.50 

85 

205 

1.50 

1.50 

5.00 

93 

206 

1.50 

1.50 

5-50 

103 

207 

1.50 

1.50 

6.00 

no 

208 

1.50 

1.50 

6.50 

117 

209 

1.50 

1.50 

7.00 

151 

210 

1.50 

2.00 

3.00 

65 

211 

1.50 

2.00 

3-50 

69 

212 

1.50 

2.00 

4.00 

74 

213 

OF    PERCENTAGE     FEEDING 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

Formula 

Number 

1.50 

2.00 

4-50 

85 

214 

1.50 

2.00 

5.00 

94 

215 

1.50 

2.00 

5-50 

149 

216 

1.50 

2.00 

6.00 

no 

217 

1.50 

2.00 

6.50 

117 

218 

1.50 

2.00 

7.00 

120 

219 

1.50 

2.50 

4.00 

147 

220 

1.50 

2.50 

4-50 

83 

221 

1.50 

2.50 

5.00 

94 

222 

1.50 

2.50 

5-50 

103 

223 

1.50 

2.50 

6.00 

no 

224 

1.50 

2.50 

6.50 

117 

225 

1.50 

2.50 

7.00 

120 

226 

1.50 

3.00 

4-50 

83 

227 

1.50 

3.00 

5.00 

94 

228 

1.50 

3.00 

5-50 

103 

229 

1.50 

3.00 

6.00 

III 

230 

1.50 

3.00 

6.50 

116 

231 

1.50 

3.00 

7.00 

53 

232 

1.50 

3-50 

5.00 

94 

233 

1.50 

3.50 

5-50 

104 

234 

1.50 

3-50 

6.00 

III 

235 

1.50 

3-50 

6.50 

52 

236 

1.50 

3-50 

7.00 

54 

237 

1.50 

4.00 

5.00 

95 

238 

1.50 

4.00 

5-50 

47 

239 

1.50 

4.00 

6.00 

49 

240 

1.50 

4.00 

6.50 

52 

241 

1.50 

4.00 

7.00 

54 

242 

10  THE    MELLIN'S    FOOD    METHOD 


Percentage  Table  Index 


Formula 

Proteids 

Fat 

Carbohydrates 

Page 

Number 

1-75 

•50 

4.00 

58 

243 

1-75 

.50 

4.50 

58 

244 

1-75 

.50 

5.00 

59 

245 

1.75 

.50 

5.50 

126 

246 

1-75 

•50 

6.00 

127 

247 

1.75 

.50 

6.50 

40 

248 

1.75 

.50 

7.00 

41 

249 

X.75 

1. 00 

4.00 

124 

250 

1.75 

1. 00 

4.50 

28 

251 

1-75 

1. 00 

5.00 

•  32 

252 

1-75 

1. 00 

5.50 

36 

253 

1-75 

1. 00 

6.00 

127 

254 

1-75 

1. 00 

6.50 

40 

255 

1-75 

1. 00 

7.00 

41 

256 

1-75 

1.50 

3.50 

22 

257 

1-75 

1.50 

4.00 

22 

258 

1-75 

1.50 

4.50 

23 

259 

1-75 

1.50 

5.00 

88 

260 

1-75 

1.50 

5.50 

97 

261 

1.75 

1.50 

6.00 

106 

262 

1-75 

1.50 

6.50 

114 

263 

1-75 

1.50 

7.00 

118 

264 

1.75 

2.00 

3.50 

65 

265 

1.75 

2.00 

4.00 

69 

266 

1.75 

2.00 

4.50 

79 

267 

1.75 

2.00 

5.00 

88 

268 

1.75 

2.00 

5.50 

97 

269 

1.75 

2.00 

6.00 

io5 

270 

1.75 

2.00 

6.50 

114 

271 

1.75 

2.00 

7.00 

118 

272 

OF    PERCENTAGE    FEEDING 


II 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydratks 

Page 

FOKMULA 

Number 

1-75 

2.50 

4.00 

70 

273 

1-75 

2.50 

4-50 

77 

274 

1-75 

2.50 

5.00 

88 

275 

1-75 

2.50 

5.50 

98 

27t> 

1-75 

2.50 

6.00 

106 

277 

1-75 

2.50 

6.50 

112 

278 

1-75 

2.50 

7.00 

118 

279 

1-75 

3.00 

4-50 

77 

280 

1-75 

3.00 

5.00 

89 

281 

1-75 

3.00 

5.50 

98 

282 

1-75 

3.00 

6.00 

106 

283 

1-75 

3.00 

6.50 

113 

284 

1-75 

.3-00 

7.00 

118 

285 

1-75 

3-50 

5.00 

89 

286 

1-75 

3-50 

5.50 

98 

287 

1-75 

3-50 

6.00 

107 

288 

1-75 

3.50 

6.50 

113 

289 

1-75 

3-50 

7.00 

119 

290 

1-75 

4.00 

5.00 

87 

291 

1.75 

4.00 

5.50 

98 

292 

1-75 

4.00 

6.00 

107 

293 

1-75 

4.00 

6.50 

113 

294 

1-75 

4.00 

7.00 

119 

295 

2.00 

•50 

5.00 

58 

296 

2.00 

.50 

5.50 

59 

297 

2.00 

.50 

6.00 

61 

298 

2.O0 

•50 

6.50 

62 

299 

2.00 

•50 

7.00 

62 

300 

THE     MELLIN'S     FOOD     METHOD 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

Formula 
Number 

2.00 

I.OO 

5.00 

29 

301 

2.00 

1. 00 

5.50 

33 

302 

2.00 

I.OO 

6.00 

126 

303 

2,00 

I.OO 

6.50 

127 

304 

2.00 

I.OO 

7.00 

40 

305 

2.00 

1.50 

5.00 

29 

306 

2.00 

1.50 

5-50 

33 

307 

2.00 

1.50 

6.00 

37 

308 

2.00 

1.50 

6.50 

25 

309 

2.00 

1.50 

7.00 

115 

310 

2.00 

1-75 

4-5° 

23 

311 

2.00 

2.00 

4.00 

66 

312 

2.00 

2.00 

4-50 

72 

313 

2.00 

2.00 

5.00 

81 

314 

2.00 

2.00 

5-50 

91 

315 

2.00 

2.00 

6.00 

100 

316 

2.00 

2.00 

6.50 

108 

317 

2.00 

2.00 

7.00 

115 

318 

2.00 

2.50 

4.00 

66 

319 

2.00 

2.50 

4-50 

72 

320 

2.00 

2.50 

5.00 

81 

321 

2.00 

2.50 

5-50 

91 

322 

2.00 

2.50 

6.00 

lOI 

323 

2.00 

2.50 

6.50 

109 

324 

2.00 

2.50 

7.00 

115 

325 

2.00 

3.00 

4-50 

72 

326 

2.00 

3.00 

5.00 

81 

327 

2.00 

3.00 

5-50 

91 

328 

2.00 

3.00 

6.00 

lOI 

329 

2.00 

3.00 

6.50 

109 

330 

2.00 

3.00 

7.00 

116 

331 

OF    PERCENTAGE     FEEDING 


13 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

FORMLLA 

Number 

2.00 

3-50 

5.00 

81 

332 

2.00 

3-50 

5-50 

92 

333 

2.00 

3-50 

6.00 

lOI 

334 

2.00 

3-50 

6.50 

log 

335 

2.00 

3-5° 

7.00 

116 

336 

2.00 

4.00 

5.00 

79 

337 

2.00 

4.00 

5-50 

92 

338 

2.00 

4.00 

6.00 

lOI 

339 

2.00 

4.00 

6.50 

109 

340 

2.00 

4.00 

7.00 

150 

341 

2.25 

•50 

6.00 

60 

342 

2.25 

•50 

6.50 

61 

343 

2.25 

•50 

7.00 

62 

344 

2.25 

1. 00 

6.00 

126 

345 

2.25 

1. 00 

6.50 

38 

346 

2.25 

1. 00 

7.00 

39 

347 

2.25 

1.50 

6.00 

35 

348 

2.25 

1.50 

6.50 

38 

349 

2.25 

1.50 

7.00 

39 

350 

2.25 

2.00 

6.00 

95 

351 

2.25 

2.00 

6.50 

105 

352 

2.25 

2.00 

7.00 

III 

353 

2.25 

2.50 

4.00 

65 

354 

2.25 

2.50 

4-50 

68 

355 

2.25 

2.50 

5.00 

76 

356 

2.25 

2.50 

5-50 

85 

357 

2.25 

2.50 

6.00 

95 

358 

2.25 

2.50 

6.50 

104 

359 

2.25 

2.50 

7.00 

III 

360 

14 


THE    MELLIN'S    FOOD     METHOD 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

Formula 

Number 

2.25 

3.00 

4-50 

68 

361 

2.25 

3.00 

5.00 

74 

362 

2.25 

3.00 

5.50 

85 

363 

2.25 

3.00 

6.00 

95 

364 

2.25 

3.00 

6.50 

104 

365 

2.25 

3.00 

7.00 

112 

366 

2.25 

3-50 

5.00 

75 

367 

2.25 

3-50 

5-50 

86 

368 

2.25 

3.50 

6.00 

96 

369 

2.25 

3-50 

6.50 

149 

370 

2.25 

3.50 

7.00 

112 

371 

2.25 

4.00 

5.00 

75 

372 

2.25 

4.00 

5-50 

86 

373 

2.25 

4.00 

6.00 

96 

374 

2.25 

4.00 

6.50 

104 

375 

2.25 

4.00 

7.00 

.  112 

376 

2.50 

.50 

6.50 

60 

377 

2.50 

•50 

7.00 

61 

378 

2.50 

1. 00 

6.00 

32 

379 

2.50 

1. 00 

6.50 

36 

380 

2.50 

1. 00 

7.00 

38 

381 

2.50 

1.50 

6.00 

125 

382 

2.50 

1.50 

6.50 

37 

383 

2.50 

1.50 

7.00 

39 

384 

2.50 

2.00 

6.00 

32 

385 

2.50 

2.00 

6.50 

36 

386 

2.50 

2.00 

7.00 

25 

387 

2.50 

2.25 

5-50 

23 

388 

OF    PERCENTAGE    FEEDING 


15 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

Formula 
Number 

2.50 

2.50 

6.00 

89 

389 

2.50 

2.50 

6.50 

99 

390 

2.50 

2.50 

7.00 

107 

391 

2.50 

3.00 

4-50 

66 

392 

2.50 

3.00 

5.00 

70 

393 

2.50 

3.00 

5.50 

78 

394 

2.50 

3.00 

6.00 

89 

395 

2.50 

3.00 

6.50 

99 

396 

2.50 

3.00 

7.00 

107 

397 

2.50 

3-50 

5.00 

70 

398 

2.50 

3-50 

5-50 

78 

399 

2.50 

3-50 

6.00 

84 

400 

2.50 

3.50 

6.50 

99 

401 

2.50 

3-50 

7.00 

108 

402 

2.50 

4.00 

5.00 

70 

403 

2.50 

4.00 

5-50 

78 

404 

2.50 

4.00 

6.00 

84 

405 

2.50 

4.00 

6.50 

99 

406 

2.50 

4.00 

7.00 

149 

407 

2.75 

.50 

7.00 

61 

408 

2.75 

1. 00 

6.50 

34 

409 

2.75 

1. 00 

7.00 

37 

410 

2-75 

1.50 

6.50 

34 

411 

2.75 

1.50 

7.00 

37 

412 

2-75  - 

2.00 

6.50 

34 

413 

2.75 

2.00 

7.00 

38 

414 

i6 


THE    MELLIN'S    FOOD    METHOD 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

Formula 
Number 

2.75 

2.50 

6.00 

23 

415 

2-75 

2.50 

6.35 

24 

416 

2.75 

2.50 

6.50 

92 

417 

2.75 

2.50 

7.00 

102 

418 

2-75 

3.00 

6.00 

82 

419 

2-75 

3.00 

6.50 

92 

420 

2.75 

3.00 

7.00 

102 

421 

2.75 

3-50 

6,00 

82 

422 

2.75 

3-50 

6.50 

93 

423 

2.75 

3-50 

7.00 

102 

424 

2.75 

4.00 

5.00 

66 

425 

2.75 

4.00 

5-50 

72 

426 

2-75 

4.00 

6.00 

79 

427 

2-75 

4.00 

6.50 

93 

428 

2.75 

4.00 

7.00 

102 

429 

3.00 

•50 

7.00 

60 

430 

3-00  ., 

1. 00 

6.50 

58 

431 

3.00 

1. 00 

7.00 

60 

432 

3.00 

1.50 

6.50 

31 

433 

3.00 

1.50 

7.00 

35 

434 

3.00 

2.00 

6.50 

31 

435 

3.00 

2.00 

7.00 

36 

436 

3.00 

2.50 

6.50 

31 

437 

3.00 

2.50 

7.00 

35 

438 

OF    PERCENTAGE    FEEDING 


17 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

Formula 
Number 

3.00 

2.75 

7.00 

24 

439 

3.00 
3.00 
3.00 

3.00 
3.00 
3.00 

6.00 
6.50 
7.00 

75 
86 
96 

440 
441 
442 

3.00 
3.00 
3.00 

3-50 
3-50 
3-50 

6.00 
6.50 
7.00 

75 
86 
96 

443 
444 
445 

3.00 
3.00 
3.00 
3.00 
3.00 

4.00 
4.00 
4.00 
4.00 
4.00 

5.00 

5.50 
6.00 
6.50 
7.00 

64 
68 
76 

87 

97 

446 

447 
448 

449 
450 

3-25 

.50 

7.00 

59 

451 

3-25 

I.OO 

7.00 

59 

452 

3-25 

1.50 

7.00 

32 

453 

3.25 

2.00 

7.00 

125 

454 

3-25 
3-25 

2.50 
2.50 

6.50 
7.00 

29 
33 

455 
456 

3-25 
3-25 

3.00 
3.00 

6.50 
7.00 

28 

24 

457 
458 

3.25 
3-25 
3-25 

3-50 
3-50 
3-50 

6.00 
6.50 
7.00 

71 
78 
84 

459 
460 
461 

i8 


THE    MELLIN'S    FOOD    METHOD 


Percentage  Table  Index 


Proteids 

Fat 

Carbohydrates 

Page 

Formula 
Number 

3-25 

4.00 

6.00 

71 

462 

3-25 

4.00 

6.50 

79 

463 

3-25 

4.00 

7.00 

84 

464 

3-50 

1.50 

7.00 

29 

465 

3.50 

2.00 

7.00 

30 

466 

3-50 

2.50 

7.00 

30 

467 

3-50 

3.00 

6.50 

28 

468 

3-50 

3.00 

7.00 

30 

469 

3-50 

3-50 

6.50 

73 

470 

3-50 

3.50 

7.00 

82 

471 

3-50 

4.00 

6.00 

67 

472 

3-50 

4.00 

6.50 

73 

473 

3-50 

4.00 

7.00 

82 

474 

OF    PERCENTAGE    FEEDING 


19 


Formula  Index 


Formulas  Containing 

Fresh     "Whole     Milk     and     Mellin's 
Food 

Fresh    Whole    Milk,    Bottom    Milk 
and  Mellin's  Food     . 

Fresh  Whole  Milk,  Cream,  and  Mel- 
lin's Food  .... 

Fresh   Whole    Milk,  Skimmed  Milk 
and  Mellin's  Food     ... 

Fresh    Whole    Milk,    Top   Milk,   and 
Mellin's  Food    .         .         .         . 

Bottom  Milk  and  Mellin's  Food 

Cream  and  Mellin's  Food    . 

Top  Milk  and  Mellin's  Food 

Water  and  Mellin's  Food    . 

Whey  and  Mellin's  Food    . 


Pages 

21-  25  inclusive 

27-  41  «- 

43-  56  " 

57-  62  *' 

63-121 
123-128 
129-144 

145-151 
153-154 
155-156 


In  the  within  formulas,  by  "fresh  milk"  is 
signified  sweet,  whole  milk  from  a  herd  of 
cow^s:  "vide  "Analysis  of  Cow's  Milk,"  page  173. 


Formulas 

Containing  Mellin's  Food  and  Fresh  Milk 


22 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food  and  Fresh  Milk 


5? 

Proportions 

Composition 

^ORIES 

Fluid- 

UNCE 

0. 

<;  oi  0 

8o 

Prot. 

1. 00 

ACTUAL 
1.03 

4 

MELLIN'S  FOOD 

Fat 

1. 00 

•93 

6.7 

105  grains,  or  i  level  tablespoonful 

Carb. 

2.25 

2-31 

FRESH   MILK                           4  fluidounces 

Salts 

.24 

WATER                                       12  fluidounces 

Water 

95-49 

lO 

Prot. 

Fat 
Carb. 

Salts 

1.75 
1.50 
3-50 

100.00 

1.63 
1.50 

3-57 

•37 

10.8 

MELLIN'S  FOOD 

157.5  grains,  or  1)4.  level  tablespoonfuls 

FRESH  MILK                        6}^  fluidounces 

WATER                                     9K  fluidounces 

Water 

92-93 
100.00 

32 

■^ 

MELLIN'S  FOOD 

Prot. 

•75 

•73 

5  5 

171  grains,  or  i  level  tablespoonful  and 
2  level  teaspoonfuls 

Fat 
Carb. 

.50 
2.50 

.52 
2.48 

FRESH    MILK                         2M  fluidounces 

Salts 

.20 

WATER                                    13^  fluidounces 

Water 

96.07 

Prot. 

1-75 

100.00 

1.72 

258 

lO 

MELLIN'S  FOOD 

Fat 

1.50 
4.00 

I-'iS 

11.5 

187.5  grains,  or  i  level  tablespoonful  and 
2}i  level  teaspoonfuls 

Carb. 

Salts 
Water 

3-94 

.40 

92-39 

FRESH  MILK                        6^  fluidounces 

WATER                                    9X  fluidounces 

100.00 

OF    PERCENTAGE    FEEDING 


23 


F  ormu  la  s 

Containing  Mellin's  Food  and  Fresh  Milk 


Proportions 


Composition 


14 


16 


MELLIN'S  FOOD 

210  grains,  or  2  level  tablespoonfuls 

FRESH  MILK  8  fluidounces 

WATER  8  fluidounces 


MELLIN'S  FOOD 

253.5  grains,  or  i  level  tablespoonful  and 
43^  level  teaspoonfuls 

FRESH  MILK  6}^  fluidounces 

WATER  9^  fluidounces 


388 


MELLIN'S  FOOD 

262.5  grains,  or  2)^  level  tablespoonfuls 

FRESH  MILK  9^  fluidounces 

WATER  6%  fluidounces 


MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 
2  level  teaspoonfuls 


FRESH  MILK 
WATER 


\i%  fluidounces 

4^  fluidounces 


ACTUAL 

Prot. 

2.00 

2.01 

Fat 

1.75 

1.83 

Carb. 

4-50 

4-51 

Salts 
Water 

.46 
91.19 

Prot. 

Fat 

Carb. 

Salts 
Water 


1-75 
1.50 
4-50 


1.74 

1.48 

4.52 

.42 

91.84 


100.00 

Prot. 

2.50 

2.38 

Fat 

2.25 

2.15 

Carb. 

5.50 

545 

Salts 

•55 

Water 

89.47 
100.00 

Prot. 

2.75 

2.74 

Fat 

2.50 

2.51 

Carb. 

6.00 

6.02 

Salts     ■ 

•63 

Water 

88.10 

24 


THE     MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's  Food  and  Fresh  Milk 


Proportions 

COMPOSITIOM 

:i  J  " 

i6 

17 

4 

17 

416 

MELLIN'S    FOOD 

315  grains,  or  3  level  tablespoonfuls 

FRESH   MILK                          ii  fluidounces 

WATER                                        5  fluidounces 

Prot. 

Fat 

Carb. 

Salts 
Water 

Prot. 

Fat 
Carb. 

Salts 
Water 

Prot. 

Fat 
Carb. 

Salts 
Water 

Prot. 

Fat 
Carb. 

Salts 
Water 

2.75 
2.50 

6.35 

3-25 
3.00 
7.00 

z.oo 

•50 

4-50 

3.00 

2-75 
7.00 

ACTUAL 

2.75 

2.47 

6.36 

.64 

87.78 

100.00 

3-24 
2.99 
7.01 

•74 
86.02 
100.00 

1.00 

.54 
4.48 

•31 

93'67 

18.9 

22 

8.6 

21 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 

FRESH   MILK                      13^  fluidounces 

WATER                                     zys  fluidounces 

73 

MELLIN'S    FOOD 

367.5  grains,  or  ^H  level  tablespoonfuls 

FRESH    MILK                        2^  fluidounces 

WATER                                   12H  fluidounces 

100.00 

3.01 
2.67 
7.12 

.71 
86.49 

439 

MELLIN'S   FOOD 

367.5  grains,  or  2H  level  tablespoonfuls 

FRESH   MILK                          12  fluidounces 

WATER                                      4  fluidounces 

100.00 

OF     PERCENTAGE     FEEDING 


25 


Formulas 

Containing  Mellin's  Food  and  Fresh  Milk 


Proportions 


Composition 


14 


198 

MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 
3  level  teaspoonfuls 

FRESH   MILK  4^  fluidounces 

WATER  II K  fluidounces 


MELLIN'S   FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 
Yz  level  teaspoonful 


FRESH    MILK 
WATER 


f^yi  fluidounces 
6^  fluidounces 


MELLIN'S   FOOD 

453  grains,  or  4  level  tablespoonfuls  and 
I  level  teaspoonful 

FRESH   MILK 

WATER 


6X  fluidounces 
9X  fluidounces 


138 


MELLIN'S    FOOD 

577.5  grains,  or  5^^  level  tablespoonfuls 

FRESH   MILK  2 >i  fluidounces 

WATER  13^  fluidounces 


Prot.  1.50 
Fat  I. CO 
Carb.     5.50 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


2.00 
1.50 
6.50 


1.25 

•50 

6.50 


ACTUAL 
1.50 
1. 01 

5-5- 
.42 

91-55 


100.00 


1.25 

•53 

6.48 

.41 

91-33 


100.00 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Bottom  Milk 


28 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and  Bottom  Milk 


Proportions 


Composition 


iS 


70 

MELLIN'S  FOOD 

187.5  grains,  or  i  level  tablespoonful  and 

2ji  level  teaspoonfuls 

FRESH  MILK  y^  fluidounce 

BOTTOM  MILK     (2%  Fat)     3  fluidounces 

WATER  12%  fluidounces 


468 


MELLIN'S  FOOD 

214.5  grains,  or  6/2  level  teaspoonfuls 
FRESH  MILK  6  fluidounces 

BOTTOM  MILK     (3%  Fat)     9  fluidounces 
WATER  I  fluidounce 


457 

MELLIN'S  FOOD 

253.5  grains,  or  i  level  tablespoonful  and 

4!^  level  teaspoonfuls 

FRESH  MILK  12  fluidounces 

BOTTOM  MILK  (3%  Fat)   1%  fluidounces 

WATER  2%  fluidounces 


MELLIN'S  FOOD 

259.5  grains,  or  2  level  tablespoonfuls  and 

1%  level  teaspoonfuls 

FRESH  MILK  i  fluidounce 

BOTTOM  MILK(2.5o%  Fat) 5  >^ fluidounces 

WATER  9^4  fluidounces 


Prot.      1. 00 
Fat  .50 

Carb.     3.00 
Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 

Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


3-50 
3.00 
6.50 


3-25 
3.00 
6.50 


Prot.  1.75 
Fat  1. 00 
Carb.     4.50 

Salts 
Water 


.A.CTUAL 
1.03 

•49 

3.02 

.26 

95.20 


100.00 


3.00 

6.52 

.76 

86.22 


3-24 

3. CO 

6.50 

•7- 
86.54 


1. 71 
1.04 

4-53 

.42 
92.30 


100.00 


OF     PERCENTAGE     FEEDING 


29 


Fo  r m  ul as 

Containing  Mellin's  Food,  Fresh  Milk  and  Bottom  Milk 


Proportions 


Composition 


17 


i8 


455 

MELLIN'S   FOOD 

259.5  grains,  or  2  level  tablespoonfuls  and 

lyi  level  teaspoonfuls 

FRESH    MILK  i  fluidounce 

BOTTOM  MILK  (3%  Fat)  12  ^^  fluidounces 

WATER  2%  fluidounces 


301 

MELLIN'S    FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH    MILK  i  fluidounce 

BOTTOM  MILK  (2%  Fat)  6j4  fluidounces 

WATER  8j^  fluidounces 


306 


MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH   MILK  3  fluidounces 

BOTTOM  MILK  (3%  Fat)  4^  fluidounces 

WATER  8J^  fluidounces 


465 


MELLIN'S   FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  i^^  fluidounces 

BOTTOM  MILK  (1.50%  Fat)  i3fluidounces 

WATER  1  %  fluidounces 


Prot.  3.25 
Fat  2.50 
Carb.     6.50 

Salts 
Water 


ACTUAL 
3-24 
2.50 

6.54 

.72 

87.CO 


100  GO 

Prot. 

2.00 

2. CO 

Fat 

1. 00 

1.03 

Carb. 

5.00 

5-05 

Salts 

.48 

Water 

91.44 
100.00 

Prot. 

2.00 

1.99 

Fat 

1.50 

1. 51 

Carb. 

5.00 

5 -OS 

Salts 

.48 

Water 

90.99 

Prot. 

3-50 

3-50 

Fat 

1.50 

1.52 

Carb. 

7.00 

7-03 

Salts 

•78 

Water 

87.17 

lOO.CO 

30 


THE    MELLIN'S     FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Bottom  Milk 


Proportions 


Composition 


iS 


iS 


iS 


466 


MELLIN'S   FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH    MILK  2>^  fluidounces 

BOTTOM    MILK  (2%  Fat)     12  fluidounces 

WATER  iK  fluidounces 


467 


MELLIN'S   FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH   MILK  3."^  fluidounces 

BOTTOM  MILK(2.5o%  Fat)  10J4:  fluidounces 

WATER  i^  fluidounces 


469 


MELLIN'S   FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH    MILK  8  fluidounces 

BOTTOM  MILK  (3%  Fat)  6|^  fluidounces 

WATER  1 1/  fluidounces 


189 


MELLIN'S   FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

lYz  level  teaspoonfuls 

FRESH    MILK  Yz  fluidounce 

BOTTOM  MILK  (1.50%  Fat)  4^  fluidounces 

WATER  ir  fluidounces 


Prot. 

Fat 
Carb. 

Salts 
Water 


3.50 
2.00 
7.00 


ACTUAL 

3.4S 

2.02 

7.00 

.78 

86.72 


100.00 

Prot. 

3-50 

3-49 

Fat 

2.50 

2.50 

Carb. 

7.00 

7.02 

Salts 

.78 

Water 

86.21 

100.00 

Prot. 

3.50 

3-50 

Fat 

3.00 

3.02 

Carb. 

7.00 

7-03 

Salts 

.78 

Water 

85.67 
100.00 

Prot. 

1.50 

1.49 

Fat 

.50 

•53 

Carb. 

4-50 

4.51 

Salts 

•38 

Water 

93-09 

OF    PERCENTAGE     FEEDING 


31 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and   Bottom   Milk 


w  Q 

H 

g  3  M 

0 

p5 

Proportions 

Composition 

2  J  y 

<  a  0 
OS 

196 

ACTUAL 

Prot. 

1.50 

1.47 

8 

MELLIN'S   FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

Fat 

1. 00 

1  01 

10.5 

zYz  level  teaspoonfuls 

Carb. 

4-5° 

449 

FRESH  MILK                              2  fluidounces 

Salts 

•38 

BOTTOM  MILK     (3%  Fat)    3  fluidounces 

Water 

92.65 

WATER                                      II  fluidounces 

Prot. 

3.00 

100.00 
3.00 

433 

16 

MELLIN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

Fat 
Carb. 

1.50 

I-5I 

16.7 

zYz  level  teaspoonfuls 

6.50 

6.51 

FRESH  MILK                              3/g  fluidounce 

Salts 

.69 

BOTTOM  MILK  (2%  Fat)  iiX  fluidounces 

Water 

88.29 

WATER                                      3%  fluidounces 

Prot. 

3.00 

100.00 
3.01 

435 

16 

MELLIN'S  FOOD 

Fat 

18.2 

292.5  grains,  or  2  level  tablespoonfuls  and 

2.00 

2.01 

zYz  level  teaspoonfuls 

Carb. 

6.50 

6.52 

FRESH  MILK                             2  fluidounces 

Salts 

.69 

BOTTOM  MILK(2.5o%  Fat)  loX  fluidounces 

Water 

87.77 

WATER                                       334;  fluidounces 

Prot. 

3.00 

100.00 
3.00 

437 

16 

MELLIN'S  FOOD 

Fat 

2.50 

2.50 

19-5 

292  5  grains,  or  2  level  tablespoonfuls  and 

zYi  level  teaspoonfuls 

Carb. 

6.50 

6.50 

FRESH  MILK                          (i)i  fluidounces 

Salts 

.68 

BOTTOM  MILK     (3%  Fat)     6  fluidounces 

Water 

8732 

WATER                                      3^4^  fluidounces 

100  00 

32 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,    Fresh  Milk  and  Bottom   Milk 


Proportions 


Composition 


17 


14 


14 


453 

MELLIN'S  FOOD 

309  grains,  or  2  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  2%  fluidounces 

BOTTOM  MILK  (1.50%  Fat)  11  fluidounces 

"WATER  2M.  fluidounces 


252 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  i  fluidounce 

BOTTOM  MILK  (2.50%  Fat)  5  fluidounces 
WATER  10  fluidounces 


379 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  i  fluidounce 

BOTTOM  MILK  (1.50%  Fat)  8'^  fluidounces 
WATER  6'^  fluidounces 


385 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  6  fluidounces 

BOTTOM  MILK  (3%  Fat)  1%  fluidounces 
WATER  (i^i  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


3-25 
1.50 
7.00 


ACTUAL 

1.50 
6.99 

.74 
87.51 


100.00 

Prot. 

1-75 

1.72 

Fat 

1.00 

1. 00 

Carb. 

5.00 

5.00 

Salts 

•44 

Water 

91.84 
100.00 

Prot. 

2.50 

2.48 

Fat 

1. 00 

I.OI 

Carb. 

6.00 

6.00 

Salts 

•59 

Water 

89.92 
100.00 

Prot. 

2.50 

2.50 

Fat 

2.00 

2.04 

Carb. 

6.00 

6.02 

Salts 

•59 

Water 

88.85 

OF    PERCENTAGE    FEEDING 


33 


Formulas 

Containing  Mellin's  Food,    Fresh  Milk  and   Bottom   Milk 


Proportions 


Composition 


17 


456 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  234:  fluidounces 

BOTTOM  MILK    (3%  Fat)    iifluidounces 
WATER  2%  fluidounces 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

^i  level  teaspoonf  ul 

FRESH  MILK  y^  fluidounce 

BOTTOM  MILK  (2%  Fat)  3^  fluidounces 

WATER  12^  fluidounces 


302 

MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Y2  level  teaspoonful 

FRESH  MILK  i  fluidounce 

BOTTOM  MILK  (2%  Fat)  6 1^  fluidounces 

WATER  834:  fluidounces 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH    MILK  ^%  fluidounces 

BOTTOM  MILK     (3%  Fat)     3  fluidounces 

WATER  8|<  fluidounces 


Prot.  3.25 
Fat  2.50 
Carb.     7.00 

Salts 
Water 


3-24 
2.50 
6.99 

•73 

86.54 


100.00 

Prot. 

1.25 

1.26 

Fat 

•50 

•52 

Carb. 

4-50 

4-53 

Salts 

•35 

Water 

93-34 
100.00 

Prot. 

2.00 

2.01 

Fat 

1. 00 

■99 

Carb. 

5-50 

5-52 

Salts 

.50 

Water 

90. 98 
100.00 

Prot. 

2.00 

1.99 

Fat 

1.50 

1.51 

Carb. 

5-50 

5-49 

Salts 

•49 

Water 

90.52 

34 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's    Food,  Fresh  Milk  and  Bottom  Milk 


Proportions 


Composition 


15 


15 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  ]i  fluidounce 

BOTTOM  MILK  (1.50%  Fat)ioKfluidounces 

WATER  5I4  fluidounces 


411 

MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 


FRESH  MILK 
BOTTOM  MILK  (; 
WATER 


Yz  level  teaspoonful 

2  fluidounces 

Fat)  8^  fluidounces 

i^%  fluidounces 


MELLIN'S   FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  Y^  fluidounce 

BOTTOM  MILK  (3%  Fat)  iqi^  fluidounces 

WATER  iY%  fluidounces 


190 

MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  Y2  fluidounce 

BOTTOM  MILK  (1.50%  Fat)  4 14  fluidounces 

WATER  wY-  fluidounces 


Prot.  2.75 
Fat  1. 00 
Carb.     6.50 

Salts 
Water 


Prot.  2.75 
Fat  2.00 
Carb.     6.50 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.50 

•50 
5.00 


ACTUAL 

2.77 

1. 01 

6.51 

.65 

89.06 


100.00 

Prot. 

2.75 

2.75 

Fat 

1.50 

1-51 

Carb. 

6.50 

6.49 

Salts 

.65 

Water 

88.60 

100.00 


1.50 

•51 

4.9S 

.40 

92.61 


OF     PERCENTAGE    FEEDING 


35 


Formulas 

Containing  Mellin's  Food,   Fresh   Milk  and  Bottom   Milk 


Proportions 


Composition 


13 


16 


MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level teaspoonful 

FRESH  MILK  3  fluidounces 

BOTTOM  MILK  (3%  Fat)    134^  fluidounces 

WATER  II 1/ fluidounces 


348 


MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  3  fluidounces 

BOTTOM  MILK  (2.50%  Fat) 5 >^ fluidounces 

WATER  7>^  fluidounces 


438 


MELLIN'S  FOOD 

352.5  grains,  or  i  level  tablespoonful  and 

7><  level  teaspoonfuls 

FRESH  MILK  8  fluidounces 

BOTTOM  MILK     (3%  Fat)     4  fluidounces 

WATER  4  fluidounces 


434 

MELLIN'S  FOOD 

358.5  grains,  or  2  level  tablespoonfuls  and 

4'^  level  teaspoonfuls 

FRESH  MILK  i  fluidounce 

BOTTOM  MILK  (2%  Fat)  103.4:  fluidounces 

"WATER  414:  fluidounces 


Prot.  1.50 

Fat  1. 00 

Carb.  5.00 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


2.25 
1.50 

G.oo 


ACTUAL 
I.4S 
1.00 

4.96 
.40 

92.16 

lOO.CO 


2.28 
1. 51 

6.01 

.56 

89.64 


100.00 

Prot. 

3.00 

3.00 

Fat 

2.50 

2.51 

Carb. 

7.00 

6.99 

Salts 

.70 

Water 

S6.80 

100.00 

Prot. 

3.00 

2.99 

Fat 

1.50 

1-52 

Carb. 

7.00 

7.02 

Salts 

.70 

Water 

8777 

36 


THE     MELLIN'S     FOOD    METHOD 


F  orm  u las 

Containing  Mellin's  Food,  Fresh  Milk  and  Bottom  Milk 


Proportions 


Composition 


l6 


14 


14 


436 


MELLIN'S  FOOD 

358.5  grains,  or  2  level  tablespoonf  uls  and 

j^%  level  teaspoonfuls 

FRESH  MILK  T,}i  fluidounces 

BOTTOM  MILK  (2.50%  Fat)  8^  fluidounces 

WATER  4'^  fluidounces 


MELLIN'S  FOOD 

367.5  grains,  or  3>^  level  tablespoonfuls 
FRESH  MILK  i  fluidounce 

BOTTOM  MILK  (2.50%  Fat)  5  fluidounces 
WATER  10  fluidounces 


386 


MELLIN'S  FOOD 

375  grains,  or  2  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH  MILK  6>^  fluidounces 

BOTTOM  MILK     (3%  Fat)     3  fluidounces 

WATER  6 '4  fluidounces 


380 

MELLIN'S  FOOD 

381  grains,  or  3  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  i^  fluidounces 

BOTTOM  MILK (1.50%  Fat)  7^  fluidounces 

WATER  (iV&  fluidounces 


Prot.  3.00 
Fat  2.00 
Carb.      7.00 

Salts 
Water 


ACTUAL 

2.99 

2.02 

7-03 

.70 

87  26 


100  00 

Prot. 

1-75 

1.78 

Fat 

1. 00 

•99 

Carb. 

5-50 

5-51 

Salts 

.46 

Water 

91.26 

100.00 

Prot. 

2.50 

2.50 

Fat 

2.00 

2.00 

Carb. 

6.50 

6.52 

Salts 

.61 

Water 

88.37 
100.00 

Prot. 

2.50 

2.47 

Fat 

1. 00 

1. 01 

Carb. 

6.50 

6.52 

Salts 

.60 

Water 

89.40 

OF    PERCENTAGE    FEEDING 


37 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Bottom  Milk 


Proportions 


Composition 


14 


15 


15 


383 


MELLIN'S  FOOD 

3S1  grains,  or  3  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  1%  fluidounces 

BOTTOM  MILK  (2.50%  Fat)  8  fluidounces 

WATER  6}^.  fluidounces 


308 


MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

2%  level  teaspoonfuls 

FRESH    MILK  $%  fluidounces 

BOTTOM  MILK  (3%  Fat)  i'^  fluidounces 

WATER  9  fluidounces 


410 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

2  '^  level  teaspoonfuls 

FRESH  MILK  3^  fluidounce 

BOTTOM  MILK  (1.50%  Fat)  10  fluidounces 

WATER  5^  fluidounces 


412 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

2%  level  teaspoonfuls 

FRESH  MILK  2%  fluidounces 

BOTTOM  MILK     (2%  Fat)     8  fluidounces 

WATER  5 '<  fluidounces 


Prot.  2.50 
Fat  1.50 
Carb.     6.50 

Salts 
Water 


ACXrAL 

2.48 

1.49 

6.53 

.60 

88.90 


100.00 

Prot. 

2.00 

2.01 

Fat 

1.50 

I-5I 

Carb. 

6.00 

6.05 

Salts 
Water 

•52 

89.91 

100.00 

Prot. 

2.75 

2.75 

Fat 

I.OO 

•99 

Carb. 

7.00 

7.02 

Salts 

.67 

Water 

88.57 
100.00 

Prot. 

2.75 

2.76 

Fat 

1.50 

1.52 

Carb. 

7.00 

7.03 

Salts 

.67 

Water 

88.02 

38 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,    Fresh  Milk  and  Bottom  Milk 


Proportions 


Composition 


15 


13 


13 


14 


414 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 
zYz  level  teaspoonfuls 

FRESH  MILK  2>^  fluidounces 

BOTTOM  MILK     (3%  Fat)     8  fluidounces 

WATER  lYz  fluidounces 


346 


MELLIN'S  FOOD 

420  grains,  or  4  level  tablespoonfuls 

FRESH  MILK  Y%  fluidounce 

BOTTOM  MILK   (2%  Fat)  7X  fluidounces 

WATER  8>^  fluidounces 


349 

MELLIN'S  FOOD 

420  grains,  or  4  level  tablespoonfuls 

FRESH  MILK  i  fluidounce 

BOTTOM  MILK    (^3%  Fat)     7  fluidounces 
WATER  8  fluidounces 


381 


MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 
Yz  level  teaspoonful 

FRESH  MILK  \Yi  fluidounces 

BOTTOM  MILK (1.50%  Fat)7>4 fluidounces 

WATER  7  fluidounces 


Prot.  2.75 
Fat  2.00 
Carb.     7.00 

Salts 
Water 


ACTUAL 
2.74 
2.00 
7.01 

.66 
87.59 


100.00 

Prot. 

2.25 

2.24 

Fat 

i.oo 

1.02 

Carb. 

6.50 

6.53 

Salts 

•57 

Water 

89.64 

100.00 

Prot. 

2.25 

2.25 

Fat 

150 

1.49 

Carb. 

6.50 

6.54 

Salts 

•57 

Water 

89.15 
100.00 

Prot. 

2.50 

2.50 

Fat 

1.00 

1. 01 

Carb. 

7.00 

7.00 

Salts 

.62 

Water 

88.87 

OF    PERCENTAGE    FEEDING 


39 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and  Bottom  Milk 


Proportions 


Composition 


M 


384 


MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  2  fluidounces 

BOTTOM  MILK  (2.50%  Fat)  7  fluidounces 

WATER  7  fluidounces 

136 

MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level teaspoonful 

FRESH  MILK  ]A  fluidounce 

BOTTOM  MILK(2. 50%  Fat)  2 '4  fluidounces 

WATER  13  fluidounces 


347 

MELLIN'S  FOOD 

480  grains,  or  3  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

BOTTOM  MILK  (2%  Fat)  634:  fluidounces 

WATER  S3-S  fluidounces 


350 

MELLIN'S  FOOD 

480  grains,  or  3  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH  MILK  y/i  fluidounces 

BOTTOM  MILK  (3%    Fat)  4 ji' fluidounces 

WATER  Zy%  fluidounces 


Prot.  2.50 
Fat  1.50 
Carb.      7.00 

Salts 
Water 


ACTUAL 

2.48 

1.50 

6.98 

.62 

88.42 


100.00 

Prot. 

1.25 

1.24 

Fat 

•50 

.50 

Carb. 

5-50 

5-49 

Salts 

■38 

Water 

92-39 
100.00 

Prot. 

2.25 

2.25 

Fat 

1. 00 

1. 01 

Carb. 

7.00 

/.or 

Salts 

•59 

Water 

89.14 

100.00 

Prot. 

2.25 

2.23 

Fat 

150 

1.50 

Carb. 

7.00 

6.99 

Salts 

•58 

Water 

88. 70 

40 


THE     MELLIN'S    FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Bottom  Milk 


Proportions 


Composition 


248 


MELLIN'S  FOOD 

502.5  grains,  or  4  level  tablespoonfuls  and 

2 j^  level  teaspoonfuls 

FRESH  MILK  Yz  fluidounce 

BOTTOM  MILK  {1.50%  Fat)  4^^  fluidounces 

WATER  II  fluidounces 


MELLIN'S  FOOD 

502.5  grains,  or  4  level  tablespoonfuls  and 

2]i  level  teaspoonfuls 

FRESH  MILK  i>^  fluidounces 

BOTTOM  MILK    (3%  Fat)    3;^  fluidounces 

WATER  10?^  fluidounces 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 
3  level  teaspoonfuls 

FRESH  MILK  i  fluidounce 

BOTTOM  MILK  (2.50%  Fat)  5  %  fluidounces 
WATER  93/  fluidounces 


MELLIN'S  FOOD 

541.5  grains,  or  5  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  Y2  fluidounce 

BOTTOM  MILK  (2%  Fat)   3 1<  fluidounces 

WATER  12^  fluidounces 


Prot.      1.75 
Fat  .50 

Carb.      6.50 

Salts 
Water 


ACTUAL 

1/3 

•y- 
6.52 

.49 
90.74 


100.00 

Prot. 

1-75 

1.74 

Fat 

1. 00 

1. 00 

Carb. 

6.50 

6.53 

Salts 

•49 

Water 

90.24 

100.00 

Prot. 

2.00 

1.99 

Fat 

1. 00 

1. 01 

Carb. 

7.00 

6.99 

Salts 

•55 

Water 

S9.46 
100  00 

Prot. 

1.50 

1.50 

Fat 

•50 

•51 

Carb. 

6.50 

6.53 

Salts 

.46 

Water 

91.00 

OF    PERCENTAGE    FEEDING 


41 


F  orm  u  la s 

Containing  Mellin's  Food,  Fresh  Milk  and   Bottom   Milk 


Proportions 


Composition 


5  J  " 


249 

MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 

I  level  teaspoonf  ul 

FRESH  MILK  ^  fluidounce 

BOTTOM  MILK  ( 1 .50 %  Fat)  43/s  fluidounces 

WATER  1 1  /s  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1-75 

•50 

7.00 


ACTUAL 
1.76 

7.00 

go.22 


13- 


100.00 


256 


MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  3  fluidounces 

BOTTOM  MILK     (3%  Fat)     2  fluidounces 

WATER  II  fluidounces 


Prot. 

1-75 

177 

Fat 

1. 00 

1.03 

Carb. 

7.00 

7.00 

Salts 

•51 

Water 

89.69 

100.00 

14.6 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Cream 


THE     MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Cream 


Proportions 


Composition 

ACTUAL 

Prot. 

•75 

•74 

Fat 

2. GO 

2.02 

Carb. 

3.00 

2.97 

Salts 

.21 

Water 

94.06 

53 

MELLIN'S    FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH   MILK  Y  fluidounce 

CREAM  (16%  Fat)  2  fluidounces 

WATER  1334:  fluidounces 


17 

MELLIN'S  FOOD 

262.5  grains,  or  zYz  level  tablespoonfuls 
FRESH    MILK  Y  fluidounce 

CREAM  (45%  Fat)  ^fluidounce 

WATER  15  fluidounces 


13 

MELLIN'S    FOOD 

262.5  grains,  or  2)4  level  tablespoonfuls 
FRESH    MILK  X  fluidounce 

CREAM  (25%  Fat)  >^  fluidounce 

WATER  i5>^  fluidounces 


48 


MELLIN'S    FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

2Y  level  teaspoonfuls 

FRESH   MILK  %  fluidounce 

CREAM  (16%  Fat)  1%  fluidounces 

WATER  14^  fluidounces 


Prot. 

•50 

.50 

Fat 

2.00 

2.00 

Carb. 

3.00 

2.96 

Salts 

.18 

Water 

94.36 

Prot. 

•50 

.52 

Fat 

1. 00 

I.Ol 

Carb. 

3.00 

2.97 

Salts 

.18 

Water 

95-32 

Prot. 

•75 

•73 

Fat 

1.50 

1.52 

Carb. 

3-50 

3-Si 

Salts 

■23 

Water 

94.01 
100.00 

OF     PERCENTAGE     FEEDING 


45 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Cream 


Proportions 


Composition 


54 

MELLIN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 
zYx  level  teaspoonfuls 

FRESH    MILK  %  fluidounce 

CREAM  (20%  Fat)  i>^  fluidounces 

WATER  14 Js  fluidounces 


110 

MELLIN'S   FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH    MILK  y,  fluidounce 

CREAM  (16%  Fat)  2}^  fluidounces 

WATER  13  fluidounces 


49 

MELLIN'S   FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH   MILK  %  fluidounce 

CREAM  (20%  Fat)  \%  fluidounces 

WATER  I4>^  fluidounces 


55 

MELLIN'S    FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

1  level  teaspoonful 

FRESH    MILK  ^  fluidounce 

CREAM  (25%  Fat)  i3<  fluidounces 

WATER  14I4  fluidounces 


Prot.  .75 
Fat  2.00 
Carb.     3.50 

Salts 
Water 


•74 
2.03 

3-52 

•23 

9348 


100.00 

Prot. 

I. GO 

1. 00 

Fat 

2.50 

2.54 

Carb. 

4.00 

4.05 

Salts 

.29 

Water 

92.12 

100.00 

Prot. 

•75 

•74 

Fat 

1.50 

1.56 

Carb. 

4.00 

3-99 

Salts 

•25 

Water 

9346 

100.00 

Prot. 

.75 

.78 

Fat 

2.00 

1.99 

Carb. 

4.00 

4.04 

Salts 

.26 

Water 

92^93 

46 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Cream 


m  Q 

H 

23« 

1 

Proportions 

Composition 

=  J  " 

<  ^  0 

59 

ACTUAL 

Prot. 

•75 

.76 

4 

MELLIN'S  FOOD 

Fat 

2.50 

2-54 

13-4 

348  grains,  or  3  level  tablespoonfuls  and 

Carb. 

4.00 

4.01 

I  level  teaspoonful 

Salts 

FRESH  MILK                            %  fluidounce 

■25 

CREAM          (30%  Fat)           i^  fluidounces 

Water 

92.44 

WATER                                  1414:  fluidounces 

Prot. 

1. 00 

100.00 
1. 01 

III 

5 

MELLIN'S  FOOD 

Fat 

2.50 

2.46 

14.1 

367.5  grains,  or  3^^  level  tablespoonfuls 

Carb. 

4.50 

4-5° 

FRESH  MILK                             %  fluidounce 

Salts 

•31 

CREAM          (16%  Fat)          2K  fluidounces 

Water 

91.72 

WATER                                  13I4:  fluidounces 

Prot. 

1. 00 

100.00 
•99 

117 

5 

MELLIN'S  FOOD 

Fat 

3.00 

3.06 

15.8 

367.5  grains,  or  3^^  level  tablespoonfuls 

Carb. 

4-50 

4.47 

FRESH  MILK                             %  fluidounce 

Salts 

•30 
91.18 

CREAM           (20%  Fat)           2>^  fluidounces 
WATER                                  13  X  fluidounces 

Water 

100.00 

173 

7 

MELLIN'S  FOOD 

Prot. 

1.25 

1.23 

16.8 

391.5  grains,  or  2  level  tablespoonfuls  and 

Fat 

3.00 

3-04 

53^  level  teaspoonfuls 

Carb. 

5.00 

4.99 

FRESH  MILK                             ^  fluidounce 

Salts 

•36 

CREAM            (16%  Fat)            3  fluidounces 

Water 

90.38 

WATER                                  xz%  fluidounces 

100.00 

OF     PERCENTAGE     FEEDING 


47 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Cream 


Proportions 


Composition 


178 


MELLIN'S   FOOD 

391.5  grains,  or  2  level  tablespoonfuls  and 

5>^  level  teaspoonfuls 

FRESH    MILK  y^  fluidounce 

CREAM  (16%  Fat)  ■>,%  fluidounces 

WATER  12  fluidounces 


183 


MELLIN'S   FOOD 

391.5  grains,  or  2  level  tablespoonfuls  and 

5>^  level  teaspoonfuls 

FRESH   MILK  ^  fluidounce 

CREAM  (20%  Fat)  3^  fluidounces 

WATER  12  fluidounces 


MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH    MILK  i  fluidounce 

CREAM  (16%  Fat)  4  fluidounces 

WATER  II  fluidounces 


MELLIN'S  FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 

3^  level  teaspoonfuls 

FRESH   MILK  %  fluidounce 

CREAM  (16%  Fat)  2  fluidounces 

WATER  1334:  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.25 

3-50 
5.00 


ACTUAL 
1.27 

3-47 
5.04 

•37 
89-85 


100.00 

Prot. 

1.25 

1.25 

Fat 

4.00 

4.05 

Carb. 

5.00 

5.01 

Salts 

•36 

Water 

.  89.33 

100.00 

Prot. 

1.50 

1.49 

Fat 

4.00 

4.04 

Carb. 

5-50 

5-52 

Salts 

.42 

Water 

88.53 
100.00 

Prot. 

1. 00 

•99 

Fat 

2.00 

1.97 

Carb. 

5.00 

4.99 

Salts 

•32 

Water 

91  ^73 

48 


THE    MELLIN'S    FOOD    METHOD 


Form  ul  as 

Containing  Mellin's  Food,  Fresh  Milk  and  Cream 


Proportions 


Composition 

ACTUAL 

Prot. 

1. 00 

1.03 

Fat 

2.50 

2.50 

Carb. 

5.00 

S-03 

Salts 

•33 

Water 

91. II 

112 

MELLIN'S    FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 

^/i  level  teaspoonfuls 

FRESH   MILK  }^  fluidounce 

CREAM  (20%  Fat)  2  fiuidounces 

WATER  13;^  fluidounces 


123 

MELLIN'S   FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 

2/4  level  teaspoonfuls 

FRESH   MILK  ^  fluidounce 

CREAM  (35%  Fat)  i?^  fluidounces 

WATER  12'A  fluidounces 

128 

MELLIN'S    FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 

2/4  level  teaspoonfuls 

FRESH    MILK  X  fluidounce 

CREAM  (30%  Fat)  254:  fluidounces 

WATER  1 3 14  fluidounces 


174 

MELLIN'S    FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level teaspoonful 

FRESH    MILK  ^4  fluidounce 

CREAM  (16%  Fat)  3  fluidounces 

WATER  12 14  fluidounces 


Prot.  1. 00 
Fat  3.50 
Carb.     5.00 

Salts 
Water 


•99 
349 
4.99 

•32 
90.21 


100.00 

Prot. 

1. 00 

•97 

Fat 

4.00 

4-03 

Carb. 

5.00 

4.96 

Salts 

•32 

Water 

89.72 

100.00 

Prot. 

1.25 

1.25 

Fat 

3.00 

2.97 

Carb. 

5-50 

5-51 

Salts 

•38 

Water 

89.89 

OF    PERCENTAGE    FEEDING 


49 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Cream 


Proportions 


Composition 


MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  %  fluidounce 

CREAM  (20%  Fat)  2^  fluidounces 

WATER  12 '<  fluidounces 


184 


MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  ^^  fluidounce 

CREAM  (20%  Fat)  2)k  fluidounces 

WATER  12%  fluidounces 


240 

MELLIN'S  FOOD 

469.5  grains,  or  4  level  tablespoonfuls  and 

1/4  level  teaspoonfuls 

FRESH  MILK  y^  fluidounce 

CREAM  (16%  Fat)  4  fluidounces 

WATER  11^  fluidounces 


119 

MELLIN'S  FOOD 

486  grains,  or  4  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

CREAM  (25%  Fat)  2  fluidounces 

WATER  13I4'  fluidounces 


Prot. 

Fat 

Carb. 

Salts 

Water 


1.25 
3-50 
5.50 


1.23 

3-55 

5.48 

•38 
89.36 


100.00 

Prot. 

1.25 

1.27 

Fat 

4.00 

3-97 

Carb. 

5-50 

5-54 

Salts 

■38 

Water 

88.84 
100.00 

Prot. 

1.50 

1-53 

Fat 

4.00 

3-99 

Carb. 

6.00 

6.01 

Salts 

•44 

Water 

88.03 

Prot. 

1. 00 

1.02 

Fat 

3.00 

3.00 

Carb. 

5-50 

5-47 

Salts 

•34 

Water 

90.17 

100. 00 

50 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and   Cream 


Proportions 


Composition 


MELLIN'S  FOOD 

486  grains,  or  4  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  ]{  fluidounce 

CREAM  (30%  Fat)  2%  fluidounces 

WATER  iT,%  fluidounces 


96 


MELLIN'S  FOOD 

496.5  grains,  or  3  level  tablespoonfuls  and 

5^  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

CREAM  (16%  Fat)  i^  fluidounces 

WATER  1^%  fluidounces 


106 

MELLIN'S  FOOD 

496.5  grains,  or  3  level  tablespoonfuls  and 

i,}i  level  teaspoonfuls 

FRESH  MILK  X  fluidounce 

CREAM  (20%  Fat)  \ji  fluidounces 

WATER  i^}i  fluidounces 


MELLIN'S  FOOD 

496.5  grains,  or  3  level  tablespoonfuls  and 

f)}2,  level  teaspoonfuls 

FRESH   MILK  %  fluidounce 

CREAM  (25%  Fat)  i>^  fluidounces 

WATER  14  fluidounces 


Prot.  1. 00 
Fat  4.00 
Carb.     5.50 

Salts 
Water 


ACTUAL 
1.03 
4.00 

549 

•35 

89.13 


100.00 

Prot. 

1. 00 

.98 

Fat 

1.50 

1.48 

Carb. 

5.50 

5^5° 

Salts 
Water 

•34 

91.70 

100.00 

Prot. 

1. 00 

•99 

Fat 

2.00 

1.98 

Carb. 

5-50 

5-51 

Salts 

•34 

Water 

91.18 
100.00 

Prot. 

1. 00 

I.OC 

Fat 

2.50 

2.47 

Carb. 

5-50 

5-5^ 

Salts 

•34 

Water 

90.67 

OF    PERCENTAGE    FEEDING 


51 


Formulas 

Containing  Mellin's    Food,   Fresh  Milk  and  Cream 


Proportions 


COMPOSITK 

3N 

ACTUAL 

Prot. 

1. 00 

1. 00 

Fat 

3-50 

347 

Carb. 

550 

5-55 

Salts 

•34 

Water 

89.64 

124 

MELLIN'S    FOOD 

496.5  grains,  or  3  level  tablespoonfuls  and 

5^^  level  teaspoontuls 

FRESH  MILK  ]i  fluidounce 

CREAM  (30%  Fat)         i  fluidounce  and 

7^  fluidrachms 
WATER  1334:  fluidounces 


169 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  yi  fluidounce 

CREAM  (16%  Fat)         2^  fluidounces 

WATER  13  fluidounces 

180 

MELLIN'S   FOOD 

519  grains,  or  4  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  ^  fluidounce 

CREAM  (20%  Fat)  2^  fluidounces 

WATER  12%  fluidounces 


185 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  y^  fluidounce 

CREAM  (25%  Fat)  2>^  fluidounces 

WATER  12^  fluidounces 


Prot. 

1-25  . 

1.24 

Fat 

2.50 

2.47 

Carb. 

6.00 

6.C2 

Salts 

.40 

Water 

89.87 

100.00 

Prot. 

1.25 

1.26 

Fat 

3-50 

3-47 

Carb. 

6.00 

6.04 

Salts 
Water 

.40 
88.83 

Prot. 

1.25 

1.24 

Fat 

4.00 

3-98 

Carb. 

6.00 

6.02 

Salts 

•39 

Water 

8837 
100.00 

THE    MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and  Cream 


Proportions 


Composition 

ACTUAL 

Prot. 

1.50 

1-51 

Fat 

3.50 

349 

Carb. 

6.50 

6.51 

Salts 

.46 

Water 

S8.03 

236 


MELLIN'S  FOOD 

535.5  grains,  or  4  level  tablespoonfuls  and 

2%  level  teaspoonfuls 

FRESH    MILK  J4  fluidounce 

CREAM  (16%  Fat)  3,^4  fluidounces 

WATER  I  il^  fluidounces 


241 

MELLIN'S  FOOD. 

535.5  grains,  or  4  level  tablespoonfuls  and 

2}i  level  teaspoonfuls 

FRESH   MILK  i^  fluidounces 

CREAM  (20%  Fat)  y/s  fluidounces 

WATER  1 1 5/2  fluidounces 


97 

MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH    MILK  Vi  fluidounce 

CREAM  (20%  Fat)  iX  fluidounces 

WATER  14^  fluidounces 


107 

MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  yi  fluidounce 

CREAM  (25%  Fat)  i^  fluidounces 

WATER  i4'2  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.50 
4.00 
6.50 


I. CO 

1.50 
6.00 


Prot.  1. 00 

Fat  2.00 

Carb.  6.00 

Salts 
Water 


1-52 
3-97 

6.52 

.46 

87-53 


1.00 

i'53 
6.01 

•36 

91.10 

100.00 


.98 
2.04 
5.98 

•35 
90.65 


OF    PERCENTAGE    FEEDING 


53 


F  ormu  la  s 

Containing  Mellin's  Food,   Fresh  Milk  and   Cream 


Proportions 


Composition 


MELLIN'S  FOOD 

577.5  grains,  or  5/2'  level  tablespoonfuls 
FRESH  MILK  >s  fluidounce 

CREAM  (16%  FatJ  2/^  fluidounces 

WATER  13X  fluidounces 


176 


MELLIN'S  FOOD 

577.5  grains,  or  ^Ji  level  tablespoonfuls 
FRESH  MILK  %  fluidounce 

CREAM  (20%  Fat)  2)4  fluidounces 

WATER  i3>^  fluidounces 


186 

MELLIN'S  FOOD 

577.5  grains,  or  5)^  level  tablespoonfuls 
FRESH  MILK  X  fluidounce 

CREAM  (25%  Fat)  2|^  fluidounces 

WATER  13  fluidounces 


232 

MELLIN'S  FOOD 

601.5  grains,  or  4  level  tablespoonfuls  and 

5 '4  level  teaspoonfuls 

FRESH  MILK  ^  fluidounce 

CREAM  (16%  Fat)  3  fluidounces 

WATER  123^  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.25 
2.50 
6.50 


ACTUAL 
1-25 

2.49 

6.49 

.41 

89.36 


100.00 

Prot. 

1.25 

1.26 

Fat 

3.00 

3.01 

Carb. 

6.50 

6.50 

Salts 

.42 

Water 

88.81 

100.00 

Prot. 

1.25 

1.25 

Fat 

4.00 

4-05 

Carb. 

6.50 

6.49 

Salts 

.41 

Water 

87.80 
100.00 

Prot. 

1.50 

1.50 

Fat 

3.00 

2.99 

Carb. 

7.00 

7.00 

Salts 

•47 

Water 

88.04 

THE  MELLIN'S  FOOD  METHOD 


Formulas 

Containing  Mellin's  Food,    Fresh   Milk  and   Cream 


Proportions 


Composition 


MELLIN'S  FOOD 

601.5  grains,  or  4  level  tablespoonfuls  and 

5X  level  teaspoonfuls 

FRESH  MILK  y^  fluidounce 

CREAM  (16%  Fat)  2H  fluidounces 

WATER  12  fluidounces 


242 

MELLIN'S  FOOD 

601.5  grains,  or  4  level  tablespoonfuls  and 

53-^  level  teaspoonfuls 

FRESH  MILK  Ji  fluidounce 

CREAM  (20%  Fat)  3^  fluidounces 

WATER  II Ji  fluidounces 


89 


MELLIN'S  FOOD 

624  grains,  or  5  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

CREAM  (^16%  Fat)  i  fluidounce 

WATER  14JS  fluidounces 


98 


MELLIN'S  FOOD 

624  grains,  or  5  level  tablespoonfuls  and 
3  level  teaspoonfuls 

FRESH  MILK  ,'s  fluidounce 

CREAM  (25%  Fat)  i  fluidounce 

WATER  14 ^s  fluidounces 


Prot.  1.50 
Fat  3.50 
Carb.     7.00 

Salts 
Water 


Prot.  1.50 
Fat  4.00 
Carb.     7.00 

Salts 
Water 


Prot.  1.00 

Fat  I. GO 

Carb.  6.50 

Salts 
Water 


Prot.  1. 00 

Fat  1.50 

Carb.  6.50 

Salts 
Water 


1. 51 

3-47 
7.02 

•47 
87.53 


1-52 

3-9S 
7.02 

•47 
87.01 


•97 

6-54 

•3S 

91-09 
100.00 


1.00 
1.48 

6.52 

•38 
90.62 


OF    PERCENTAGE    FEEDING 


55 


Formulas 

Containing  Mellin's  Food,   Fresh   Milk  and  Cream 


Proportions 


Composition 


io8 

MELLIN'S  FOOD 

624  grains,  or  5  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  }i  fluidounce 

CREAM  (30%  Fat)  i '^  fluidounces 

V/ATER  1434:  fluidounces 


182 

MELLIN'S  FOOD 

640.5  grains,  or  5  level  tablespoonfuls  and 

3  '^  level  teaspoonfuls 

FRESH  MILK  }4  fluidounce 

CREAM  (25%  Fat)  2^^  fluidounces 

WATER  13^  fluidounces 


187 


MELLIN'S  FOOD 

640.5  grains,  or  5  level  tablespoonfuls  and 

3'^  level  teaspoonfuls 

FRESH  MILK  J^  fluidounce 

CREAM  (30%  Fat)  2j4  fluidounces 

WATER  13^  fluidounces 


164 


MELLIN'S  FOOD 

646.5  grains,  or  6  level  tablespoonfuls  and 

)i  level  teaspoonful 

FRESH  MILK  y&  fluidounce 

CREAM  (16%    Fat)  2 >^  fluidounces 

WATER  13%"  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1. 00 
2.00 
6.50 


ACTUAL 
I. GO 
1.98 

6-53 

•38 

90.11 


100.00 

Prot. 

1.25 

1.26 

Fat 

3-50 

348 

Carb. 

7.00 

6.99 

Salts 

•43 

Water 

87.84 

Prot. 

1-25 

1.27 

Fat 

4.00 

3-98 

Carb. 

7.00 

7.00 

Salts 

•43 

Water 

87.32 
100.00 

Prot. 

1.25 

1.24 

Fat 

2.00 

2.01 

Carb. 

7.00 

7.01 

Salts 

•43 

Water 

89.31 

56 


THE    MELLIN'S    FOOD    METHOD 


F  o  rm  u 1 a  s 

Containing  Mellin's  Food,    Fresh  Milk  and  Cream 


Proportions 


Composition 


MELLIN'S  FOOD 

646.5  grains,  or  6  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  %  fluidounce 

CREAM  (20%  Fat)  2%  fluidounces 

WATER  \iy%  fluidounces 


177 

MELLIN'S  FOOD 

646.5  grains,  or  6  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  Y2  fluidounce 

CREAM  (25%  Fat)  2  fluidounces 

WATER  ly/z  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.25 
2.50 
7.00 


ACTUAL 
1.25 
2.52 
7.02 

•43 
88.78 


78 


MELLIN'S  FOOD 

682.5  grains,  or  6^  level  tablespoonfuls 
FRESH  MILK  ^  fluidounce 

CREAM  (16%  Fat)  ;^  fluidounce 

WATER  155^  fluidounces 


100.00 

Prot. 

1.25 

1.26 

Fat 

3.00 

3.00 

Carb. 

7.00 

7-03 

Salts 

•43 

Water 

88.28 

100.00 

Prot. 

1. 00 

1.02 

Fat 

•50 

•53 

Carb. 

7.00 

6.99 

Salts 

.40 

Water 

91.06 

Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Skimmed  Milk 


THE     MELLIN'S    FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,   Fresh   Milk  and  Skimmed  Milk 


Proportions 


Composition 


i6 


MELLIN'S  FOOD 

1S7.5  grains,  or  i  level  tablespoonful  and 

2>^  level  teaspoonfuls 

FRESH  MILK  2  fluidounces 

SKIMMED  MILK(Fatfree)4|4:  fluidounces 

WATER  g}4  fluidounces 


244 

MELLIN'S  FOOD 

259.5  grains,  or  2  level  tablespoonfuls  and 
1)4  level  teaspoonfuls 

FRESH    MILK  2  fluidounces 

SKIMMED  MILK(Fatfree)434:  fluidounces 
WATER  g3^  fluidounces 


296 


MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  2  fluidounces 

SKIMMED  MILK  (Fat  free)  5  X  fluidounces 

WATER  83^  fluidounces 


MELLIN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

2j4  level  teaspoonfuls 

FRESH  MILK  4^  fluidounces 

SKIMMED  MILK(Fatfrec)734:  fluidounces 

WATER  4  fluidounces 


ACTUAL 

Prot. 

1-75 

1.76 

Fat 

.50 

.51 

Carb. 

4.00 

3.99 

Salts 

.41 

Water 

93-33 
100.00 

Prot. 

1-75 

173 

Fat 

•50 

.50 

Carb. 

4-50 

4-55 

Salts 

.42 

Water 

92.80 

Prot. 

2.00 

1.97 

Fat 

50 

•51 

Carb. 

5.00 

5.00 

Salts 

.48 

Water 

92.04 

100.00 

Prot. 

3.00 

3.00 

Fat 

I  00 

1.03 

Carb. 

6.50 

6.50 

Salts 

.68 

Water 

88.79 

100.00 

OF    PERCENTAGE    FEEDING 


59 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Skimmed  Milk 


Proportions 


Composition 


17 


17 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  2  fluidounces 

SKIMMED  MILK    (Fat free)    4  fluidounces 
WATER  10  fluidounces 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  i^  fluidounces 

SKIMMED  MILK(Fatfree)iiX  fluidounces 
WATER  -,  fluidounces 


452 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  4  fluidounces 

SKIMMED  MILK  (Fat free)    9  fluidounces 
WATER  3  fluidounces 


297 

MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  2  fluidounces 

SKIMMED  MILK  (Fat  free)  5 34:  fluidounces 

WATER  8¥  fluidounces 


Prot.      1.75 
Fat  .50 

Carb.     5.00 

Salts 
Water 


ACTUAL 
1.74 

•49 

5.02 

•44 
92.31 


100.00 

Prot. 

3.25 

3-25 

Fat 

•50 

•50 

Carb. 

7.00 

7.C1 

Salts 

•74 

Water  . 

88.50 
100.00 

Prot. 

3-25 

3-23 

Fat 

1. 00 

.98 

Carb. 

7.00 

6.99 

Salts 

•74 

Water 

88.06 

100.00 

Prot. 

2.00 

2.03 

Fat 

•50 

•50 

Carb. 

550 

5-54 

Salts 

•50 

Water 

9143 

THE  MELLIN'S  FOOD  METHOD 


F  orm  u las 

Containing  Mellin's  Food,  Fresh  Milk  and  Skimmed  Milk 


Proportions 


Composition 


■J  ,  5 


13 


16 


16 


14 


MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonf  uls  and 

1  level  teaspoonful 

FRESH  MILK  2  fluidounces 

SKIMMED   MILK(Fatfree)6i4:  fluidounces 

WATER  7%"  fluidounces 


MELLIN'S  FOOD 

358.5  grains,  or  2  level  tablespoonfuls  and 

4>^  level  teaspoonfuls 

FRESH  MILK  ijg  fluidounces 

SKIMMED    MILK(Fatfree)934:  fluidounces 

WATER  43/$  fluidounces 


432 

MELLIN'S  FOOD 

358.5  grains,  or  2  level  tablespoonfuls  and 

4)4  level  teaspoonfuls 

FRESH  MILK  4%  fluidounces 

SKIMMED  MILK  (Fat  free)  71^  fluidounces 

WATER  434  fluidounces 


377 

MELLIN'S  FOOD 

381  grains,  or  3  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  2  fluidounces 

SKIMMED  MILK(Fatfree)  7%  fluidounces 

WATER  6^  fluidounces 


Prot.      2.25 
Fat  .50 

Carb.      6.00 

Salts 
Water 


ACTUAL 
2.26 

5-98 

•55 
90.70 


100.00 

Prot. 

3.00 

3.00 

Fat 

•50 

•51 

Carb. 

7.00 

7-03 

Salts 

.70 

Water 

88.76 
100.00 

Prot. 

300 

2.98 

Fat 

1. 00 

•99 

Carb. 

7.00 

7.01 

Salts 

.70 

Water 

88.32 
100.00 

Prot. 

2.50 

2.49 

Fat 

•50 

.52 

Carb. 

6.50 

6.54 

Salts 

.61 

Water 

89.84 

OF     PERCENTAGE     FEEDING 


6i 


Formulas 

Containing  Mellin's  Food,   Fresh   Milk  and  Skimmed   Milk 


Proportions 


Composition 


15 


13 


14 


298 


MELLIN'S  FOOD 

397-5  grains,  or  3  level  tablespoonfuls  and 

2>^  level  teaspoonfuls 

FRESH  MILK  2  fluidounces 

SKIMMED  MILK  (Fat  free)43^  fluidounces 

WATER  gX  fluidounces 


408 


MELLIN'S   FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

2)4  level  teaspoonfuls 

FRESH  MILK  2  fluidounces 

SKIMMED  MILK  (Fat  free)  8 14:  fluidounces 

WATER  534"  fluidounces 


343 

MELLIN'S  FOOD 

420  grains,  or  4  level  tablespoonfuls 
FRESH  MILK  2  fluidounces 

SKIMMED   MILK(Fatfree)5^  fluidounces 
WATER  8X  fluidounces 


378 


MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

}4  level  teaspoonful 

FRESH  MILK  2  fluidounces 

SKIMMED  MILK  (Fat free)  7  fluidounces 

WATER  7  fluidounces 


Prot.      2.00 
Fat  .50 

Carb.     6.00 

Salts 
Water 


1.99 

•50 
6.03 

•51 
90.97 


100.00 

Prot. 

2.75 

2.74 

Fat 

•50 

.53 

Carb. 

7.00 

7.01 

Salts 

.66 

Water 

89.06 

100.00 

Prot. 

2.25 

2.23 

Fat 

•50 

•50 

Carb. 

6.50 

6.52 

Salts 

•57 

Water 

90.18 
100.00 

Prot. 

2.50 

2.52 

Fat 

•50 

•51 

Carb. 

7.00 

7.02 

Salts 

•63 

Water 

89.32 

62 


THE    MELLIN'S    FOOD    METHOD 


Fo  r  m  ulas 


Containing  Mellin's  Food,  Fresh  Milk  and  Skimmed  Milk 


Proportions 


Composition 


13 


MELLIN'S    FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH   MILK  2  fluidounces 

SKIMMED   MILK  (Fat  free)  41^  fluidounces 

WATER  gji  fluidounces 


344 

MELLIN'S  FOOD 

480  grains,  or  3  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH   MILK  2  fluidounces 

SKIMMED   M  ILK  (Fat  free)  5  >^  fluidounces 

WATER  sy,  fluidounces 


300 

MELLIN'S   FOOD 

519  grains,  or  4  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH    MILK  2  fluidounces 

SKIMMED   MILK(Fatfree)4i4:  fluidounces 

WATER  gi4  fluidounces 


Prot.     2.00 
Fat  .50 

Carb.     6.50 

Salts 
Water 


ACTUAL 
2.00 

•49 
6.48 

•53 

90.50 


100.00 

Prot. 

2.25 

2.24 

Fat 

•50 

.50 

Carb. 

7.00 

7.00 

Salts 

•5? 

Water 

89.67 
100.00 

Prot. 

2.00 

2.01 

Fat 

•50 

•49 

Carb. 

7.00 

7.02 

Salts 

.55 

Water 

89-93 

Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


64 


THE    MELLIN'S    FOOD    METHOD 


Form  ul  a s 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


79 

MELLIN'S    FOOD 

82.5  grains,  or  zY^  level  teaspoonfuls 
FRESH    MILK  3^  fluidounces 

TOP  MILK         (7%  Fat)  j^  fluidounce 

WATER  12  >^  fluidounces 


446 


MELLIN'S  FOOD 

1 15.5  grains,  or  3>^  level  teaspoonfuls 
FRESH   MILK  8>^  fluidounces 

TOP  MILK        (7%  Fat)        4^  fluidounces 
WATER  2  3/  fluidounces 


39 

MELLIN'S   FOOD 

1 1 5.5  grains,  or  3;^  level  teaspoonfuls 
FRESH    MILK  i  fluidounce 

TOP    MILK        (7%  Fat)        i^  fluidounces 
WATER  131^  fluidounces 


202 

MELLIN'S   FOOD 

12 1.5  grains,  or  i  level  tablespoonful  and 

Yz  level  teaspoonful 

FRESH    MILK  5^  fluidounces 

TOP   MILK         (7%  Fat)  i^  fluidounce 

WATER  10  fluidounces 


Prot.  1.00 

Fat  1. 00 

Carb.  2.00 

Salts 
Water 


Prot.  3.00 
Fat  4.00 
Carb.     5.00 

Salts 
Water 


Prot.  .75 

Fat  1. 00 

Carb.  2.00 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.50 
1.50 
3.00 


ACTUAL 

•97 

I.OI 

2.03 

.22 

95-77 


2.99 

4.00 
5.02 

■63 
87.36 


•75 

I.OI 

2.03 

.19 

96.02 


100.00 


1.50 

3'05 

•33 

93-64 


OF    PERCENTAGE     FEEDING 


65 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and  Top   Milk 


Proportions 


Composition 

ACTUAL 

Prot. 

1.50 

1.46 

Fat 

2.00 

2.01 

Carb. 

3.00 

3.02 

Salts 

■33 

Water 

93.18 

211 


MELLIN'S  FOOD 
1 2 1. 5  grains,  or  i 


FRESH   MILK 
TOP    MILK 
WATER 


level  tablespoonful  and 

Yz  level  teaspoonful 

3  fluidounces 

(7%  Fat)  3  fluidounces 

10  fluidounces 


354 

MELLIN'S  FOOD 

1 2 1. 5  grains,  or  i  level  tablespoonful  and 

Yz  level  teaspoonful 

FRESH  MILK  8  fluidounces 

TOP  MILK        (7%  Fat)        ij^  fluidounces 

WATER  6^4  fluidounces 


MELLIN'S  FOOD 

138  grains,  or  i  level  tablespoonful  and 

I  level  teaspoonful 

FRESH  MILK  2Y2  fluidounces 

TOP   MILK  (7%  Fat)  i  fluidounce 

WATER  1254  fluidounces 


265 


MELLIN'S  FOOD 

138  grains,  or  i  level  tablespoonful  and 

I  level  teaspoonful 

FRESH  MILK  5 3^  fluidounces 

TOP  MILK         (7%  Fat)         134:  fluidounces 

WATER  8,^  fluidounces 


Prot. 

Fat 
Carb. 

Salts 
Water 


2.25 
2.50 
4.00 


2,50 

4.05 

.48 

90.75 


100.00 

Prot. 

1. 00 

•95 

Fat 

1. 00 

1.02 

Carb. 

2.50 

2.49 

Salts 

•23 

Water 

95-31 
100.00 

Prot. 

1-75 

1-73 

Fat 

2.00 

2.01 

Carb. 

3-50 

3-53 

Salts 

•39 

Water 

9234 

66 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's   Food,   Fresh  Milk  and  Top   Milk 


Proportions 


Composition 


15 


16 


MELLIN'S  FOOD 

138  grains,  or  i  level  tablespoonful  and 

I  level  teaspoonful 

FRESH  MILK  8  fluidounces 

TOP   MILK        (7%  Fat)        2^4:  fluidounces 

WATER  514:  fluidounces 


MELLIN'S  FOOD 

154.5  grains,  or  i  level  tablespoonful  and 


FRESH  MILK 
TOP  MILK 
WATER 


1%  level  teaspoonfuls 
7^  fluidounces 


(7%  Fat) 


%  fluidounce 
73^  fluidounces 


319 

MELLIN'S  FOOD 

154.5  grains,  or  i  level  tablespoonful  and 

1%  level  teaspoonfuls 

FRESH  MILK  514:  fluidounces 

TOP    MILK  (7%  Fat)  3  fluidounces 

WATER  yli  fluidounces 


MELLIN'S  FOOD 

154.5  grains,  or  i  level  tablespoonful  and 

1%  level  teaspoonfuls 

FRESH    MILK  6  fluidounces 

TOP  MILK  (7%  Fat)  6  fluidounces 

WATER  4  fluidounces 


Prot.  2.50 
Fat  3.00 
Carb.     4.50 

Salts 
Water 


Prot.  2.00 
Fat  2.00 
Carb.     4.00 

Salts 
Water 


Prot.  2.00 
Fat  2.50 
Carb.     4.00 

Salts 
Water 


Prot. 

Fat 
Carb. 

Salts 
Water 


2.75 
4.00 
5.00 


2.50 

3-03 

4-55 

•54 

89.38 


2.00 
2.00 
4.03 

•45 
91.52 


100.00 


1. 98 
2.51 
4.00 

•44 
91.07 


100.00 


2.76 

396 

5.C4 

.60 

87.64 


OF    PERCENTAGE    FEEDING 


67 


Formulas 

Containing  Mellin's    Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 

ACTUAL 

Prot. 

3-50 

349 

Fat 

4.00 

3-99 

Carb. 

6.00 

6.01 

Salts 

74 

Water 

85-77 

18 


472 

MELLIN'S    FOOD 

154.5  grains,  or  i  level  tablespoonful  and 

iji  level  teaspoontuls 

FRESH  MILK  \2%  fluidounces 

TOP  MILK        (7%  Fat)         2%  fluidounces 

WATER  s/^  fluidounce 


147 

MELLIN'S  FOOD 

154.5  grains,  or  i  level  tablespoonful  and 

1%  level  teaspoonfuls 

FRESH  MILK  2%  fluidounces 

TOP  MILK  (7%  Fat)  2  fluidounces 

WATER  113/ fluidounces 


156 


MELLIN'S    FOOD 

154.5  grains,  or  i  level  tablespoonful  and 

1%  level  teaspoonfuls 

FRESH  MILK  ^  fluidounce 

TOP  MILK        (7%  Fat)         4^  fluidounces 

WATER  1 1  >^  fluidounces 


MELLIN'S  FOOD 

157.5  grains,  or  i^  level  tablespoonfuls 
FRESH  MILK  %  fluidounce 

TOP  MILK  (7%  Fat)  i  fluidounce 

WATER  1434:  fluidounces 


Prot. 

1.25 

1.24 

Fat 

1.50 

1. 51 

Carb. 

3.00 

3.01 

Salts 

.29 

Water 

93-95 

Prot. 

1.25 

1.25 

Fat 

2.00 

2.00 

Carb. 

3.00 

3.02 

Salts 

•30 

Water 

9343 
100.00 

Prot. 

•50 

•49 

Fat 

•50 

•50 

Carb. 

2.00 

2.04 

Salts 

.14 

Water 

96.83 
100.00 

68 


THE     MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


14 


17 


40 

MELLIN'S    FOOD 

171  grains,  or  i  level  tablespoonful  and 

2  level  teaspoonfuls 

FRESH    MILK  J^  fluidounce 

TOP  MILK  (7%  Fat)  2  fluidounces 

WATER  13  I3  fluidounces 


355 

MELLIN'S  FOOD 

171  grains,  or  i  level  tablespoonful  and 

2  level  teaspoonfuls 

FRESH    MILK  -;%  fluidounces 

TOP  MILK  (7%  Fat)  2  fluidounces 

^A^ATER  6^4.  fluidounces 


361 


MELLIN'S    FOOD 

171  grains,  or  1  level  tablespoonful  and 

2  level  teaspoonfuls 

FRESH    MILK  s%  fluidounces 

TOP  MILK         (7%  Fat)        4X  fluidounces 

WATER  6V2  fluidounces 


447 

MELLIN'S    FOOD 

171  grains,  or  i  level  tablespoonful  and 

2  level  teaspoonfuls 

FRESH  MILK  8  fluidounces 

TOP  MILK  (7%  Fat)  5  fluidounces 

WATER  3  fluidounces 


Prot.  .75 
Fat  1. 00 
Carb.     2.50 

Salts 
Water 


ACTUAL 

•77 

•99 

2-53 

.20 

95-51 


100.00 

Prot. 

2.25 

2.22 

Fat 

2.50 

2-53 

Carb. 

4-50 

4.46 

Salts 

.49 

Water 

90.30 
100.00 

Prot. 

2.25 

2.26 

Fat 

3.00 

3-04 

Carb. 

4.50 

4.51 

Salts 

■50 

Water 

89.69 

100.00 

Prot. 

3.00 

2.99 

Fat 

4.00 

3-97 

Carb. 

5-50 

5-49 

Salts 

■65 

Water 

86.90 

OF     PERCENTAGE     FEEDING 


69 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S   FOOD 

171  grains,  or  i  level  tablespoonful  and 

2  level  teaspoonfuls 

FRESH    MILK  4^  fluidounces 

TOP   MILK  (7%  Fat)  i  fluidounce 

WATER  loj/  fluidounces 


212 

MELLIN'S    FOOD 

171  grains,  or  i  level  tablespoonful  and 

2  level  teaspoonfuls 

FRESH    MILK  3  fluidounces 

TOP  MILK  (7%  Fat)  3  fluidounces 

WATER  10  fluidounces 


82 

MELLIN'S    FOOD 

187.5  grains,  or  i  level  tablespoonful  and 

2^  level  teaspoonfuls 

FRESH  MILK  2;^  fluidounces 

TOP   MILK  (7%  Fat)  i  fluidounce 

WATER  12^  fluidounces 


266 

MELLIN'S    FOOD 

187.5  grains,  or  i  level  tablespoonful  and 

2  f-^  level  teaspoonfuls 

FRESH    MILK  5  fluidounces 

TOP    MILK  (7%  Fat)  2  fluidounces 

WATER  9  fluidounces 


ACTUAL 

Prot. 

1.50 

1.48 

Fat 

1.50 

^■53 

Carb. 

3-50 

348 

Salts 

■35 

Water 

93.16 
100.00 

Prot. 

1.50 

1.52 

Fat 

2.00 

2.00 

Carb. 

3-50 

3-53 

Salts 

.35 

Water 

92.60 

Prot.  I. CO 
Fat  1. 00 
Carb.     3.00 

Salts 
Water 


1. 01 

1.02 

3.00 

.26 

94.71 


100.00 

Prot. 

1-75 

1.76 

Fat 

2.00 

2.02 

Carb. 

4.00 

3-99 

Salts 

.41 

Water 

91.82 

70 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


CoMPOSITIo^ 

1 

ACTUAL 

Prot. 

1-75 

1.74 

Fat 

2.50 

2.52 

Carb. 

4.00 

3-96 

Salts 

.40 

Water 

91.38 
100.00 

Prot. 

2.50 

2.49 

Fat 

3.00 

3.00 

Carb. 

5-00 

4-97 

Salts 

•55 

Water 

88.99 

15 


15 


15 


273 

MELLIN'S  FOOD 

187.5  grains,  or  i  level  tablespoonful  and 
2}i  level  teaspoonfuls 

FRESH    MILK  2}4  fluidounces 

TOP   MILK        (7%  Fat)       4'^  fluidounces 
WATER  9  fluidounces 


393 

MELLIN'S  FOOD 

187.5  grains,  or  i  level  tablespoonful  and 

2)4  level  teaspoonfuls 

FRESH   MILK  7%  fluidounces 

TOP   MILK  (7%  Fat)  3  fluidounces 

WATER  s)4  fluidounces 


398 


MELLIN'S  FOOD 

187.5  grains,  or  i  level  tablespoonful  and 

2ji  level  teaspoonfuls 

FRESH    MILK  5'^  fluidounces 

TOP   MILK        (7%  Fat)        5X  fluidounces 

WATER  5X  fluidounces 


403 

MELLIN'S  FOOD 

187.5  grains,  or  i  level  tablespoonful  and 

2)4  level  teaspoonfuls 

FRESH    MILK  334:  fluidounces 

TOP   MILK        (7%  Fat)       7^  fluidounces 

WATER  5J^  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


2.50 
3-50 
5.00 


2-53 

351 

5.01 

.56 

88.39 


100.00 

Prot. 

2.50 

2.51 

Fat 

4.00 

3-97 

Carb. 

5.00 

499 

Salts 

.56 

Water 

87.97 

OF    PERCENTAGE    FEEDING 


71 


F  ormu  la  s 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


17 


18 


459 

MELLIN'S  FOOD 

187.5  grains,  or  i  level  tablespoonful  and 

2^  level  teaspoonfuls 

FRESH  MILK  12I4:  fluidounces 

TOP   MILK       (7%  Fat;        i^  fluidounces 

WATER  1%  fluidounces 


462 


MELLIN'S  FOOD 

187.5  grains,  or  i  level  tablespoonful  and 

2/^  level  teaspoonfuls 

FRESH  MILK  10^  fluidounces 

TOP   MILK        (7%  Fat)       3^  fluidounces 

WATER  I V  fluidounces 


lOI 

MELLIN'S  FOOD 

187.5  grains,  or  i  level  tablespoonful  and 

2/^  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

TOP   MILK         (10%  Fat)        3  fluidounces 

WATER  12/4:  fluidounces 


8 

MELLIN'S  FOOD 

210  grains,  or  2  level  tablespoonfuls 
FRESH  MILK  y^  fluidounce 

TOP  MILK         (13%  Fat)         ^  fluidounce 
WATER  15  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


3-25 
3.50 
6.00 


Prot.  3.25 
Fat  4.00 
Carb.     6.00 

Salts 
Water 


3-27 
4.01 
6.00 

•71 
86.01 


lOC.OO 

Prot. 

1. 00 

1.03 

Fat 

2.00 

2.04 

Carb. 

3.00 

3.02 

Salts 

.26 

Water 

9365 

72 


THE     MELLIN'S     FOOD     METHOD 


F  o  rm  u 1 a  s 

Containing  Mellin's   Food,    Fresh  Milk  and  Top  Milk 


i6 


Proportions 


MELLIN'S  FOOD 

210  grains,  or  2  level  tablespoonfuls 
FRESH  MILK  7  fluidounces 

TOP    MILK  (7%  Fat)  i  fluidounce 

WATER  8  fluidounces 


320 

MELLIN'S  FOOD 

210  grains,  or  2  level  tablespoonfuls 
FRESH  MILK  a%  fluidounces 

TOP    MILK        (7%  Fat)        3^4  fluidounces 
WATER  8  fluidounces 


Composition 


326 


MELLIN'S  FOOD 

210  grains,  or  2  level  tablespoonfuls 
FRESH  MILK  2  fluidounces 

TOP    MILK  (7%  Fat)  6  fluidounces 

W^ATER  8  fluidounces 


426 


MELLIN'S  FOOD 

210  grains,  or  2  level  tablespoonfuls 
FRESH  MILK  5  fluidounces 

TOP  MILK        (7%  Fat)        63:(  fluidounces 
WATER  A%  fluidounces 


Prot.  2.00 
Fat  2.00 
Carb.     4.50 

Salts 
Water 


Prot.  2.00 
Fat  2.50 
Carb.     4.50 

Salts 
Water 


Prot.  2.00 
Fat  3.00 
Carb.     4.50 

Salts 
Water 


Prot.  2.75 
Fat  4.00 
Carb.     5.50 

Salts 
Water 


ACTUAL 

2.00 

2.03 

4.50 

.46 

91.01 


1.99 

2.54 

4.4S 

.46 

90.53 


1-97 

3-04 

4-45 

.46 

90.08 


2.75 

4-03 

5.50 

.61 

87.11 


OF    PERCENTAGE    FEEDING 


73 


Formulas 

Containing  Mellin's  Food,   Fresh   Milk  and  Top  Milk 


Proportions 


Composition 


i8 


i8 


473 

MELLIN'S  FOOD 

2IO  grains,  or  2  level  tablespoonfuls 
FRESH  MILK  12^  fluidounces 

TOP  MILK        (7%  Fat)        2^4:  fluidounces 
WATER  V  fluidounce 


148 


MELLIN'S  FOOD 

210  grains,  or  2  level  tablespoonfuls 
FRESH    MILK  2%  fluidounces 

TOP  MILK        (7%  Fat)        2X  fluidounces 
WATER  II K  fluidounces 


157 


MELLIN'S  FOOD 

210  grains,  or  2  level  tablespoonfuls 
FRESH  MILK  ]4  fluidounce 

TOP  MILK        (7%  Fat)        4^  fluidounces 
WATER  11^  fluidounces 


470 

MELLIN'S  FOOD 

214.5  grains,  or  6^4  level  teaspoonfuls 
FRESH  MILK  14^  fluidounces 

TOP  MILK  (7%  Fat)  %  fluidounce 

WATER  I  fluidounce 


Prot.  3.50 
Fat  4.00 
Carb.     6.50 

Salts 
Water 


3-51 

3-99 

6.51 

.76 

85.23 


100.00 

Prot. 

1.25 

1-25 

Fat 

1.50 

1.50 

Carb. 

350 

3-5° 

Salts 

•31 

Water 

93-44 
100.00 

Prot. 

1.25 

1.28 

Fat 

2.00 

2. CI 

Carb. 

350 

3-55 

Salts 

•32 

Water 

92.S4 
100.00 

Prot. 

350 

348 

Fat 

3-5° 

3-51 

Carb. 

6.50 

6.50 

Salts 

.76 

Water 

85.75 

74 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,    Fresh   Milk  and  Top  Milk 


Proportions 


Composition 


14 


33 

MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

}2  level  teaspoonful 

FRESH  MILK  i){  fluidounces 

TOP  MILK  (7%  Fat)  ^  fluidounce 

WATER  14  fluidounces 


204 

MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

%  level  teaspoonful 

FRESH  MILK  4X  fluidounces 

TOP    MILK        (7%  Fat)        1^  fluidounces 

WATER  10^4  fluidounces 


213 

MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

}4  level  teaspoonful 

FRESH  MILK  2^  fluidounces 

TOP  MILK        ^7%  Fat)        3)^  fluidounces 

WATER  10  K"  fluidounces 


362 

MELLIN'S   FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

yz  level  teaspoonful 

FRESH  MILK  4^  fluidounces 

TOP   MILK       (7%  Fat)       4K  fluidounces 

WATER  63^  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


.75 

•50 
3.00 


Prot.  1.50 
Fat  1.50 
Carb.      4.00 

Salts 
Water 


Prot.  1.50 
Fat  2.00 
Carb.      4.00 

Salts 
Water 


2.25 
3.00 
5.00 


95 


1.49 

3-96 

•36 
92.67 


1.52 
2.03 
4.01 

■37 
92.07 


2.26 
3.01 

4.98 

.52 

S9.23 


OF    PERCENTAGE    FEEDING 


75 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


14 


14 


17 


17 


367 


MELLIN'S  POOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  2^  fluidounces 

TOP   MILK  (7%  Fat)  7  fluidounces 

WATER  634:  fluidounces 


MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH   MILK  Y2  fluidounce 

TOP    MILK  (7%  Fat)  9  fluidounces 

WATER  6X  fluidounces 


440 

MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  12 '4:  fluidounces 

TOP  MILK  (7%  Fat)         J4  fluidounce 

WATER  1%  fluidounces 


443 

MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

Y2.  level  teaspoonful 

FRESH  MILK  9^  fluidounces 

TOP   MILK  (7%  Fat)         3  fluidounces 

WATER  3X  fluidounces 


ACTUAL 

Prot. 

2.25 

2.24 

Fat 

3.50 

3-52 

Carb. 

5.00 

4.96 

Salts 

•52 

Water 

88.76 
100.00 

Prot. 

2.25 

2.28 

Fat 

4.00 

3-98 

Carb. 

5.00 

5.01 

Salts 

•52 

Water 

88.2  1 

100.00 

Prot. 

3.00 

3.02 

Fat 

3.00 

2.98 

Carb. 

6.00 

6.00 

Salts 
Water 

.67 
87.33 

Prot. 

3.00 

3.01 

Fat 

3.50 

3.48 

Carb. 

6.00 

5-97 

Salts 
Water 

.67 

86.87 

100.00 

THE  MELLIN'S  FOOD  METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


448 


MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

y^  level  teaspoonful 

FRESH  MILK  7^  fluidounces 

TOP    MILK        (7%  Fat)       5K  fluidounces 

WATER  33s  fluidounces 


47 

MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 
Yz  level  teaspoonful 

FRESH  MILK  y.  fluidounce 

TOP  MILK       (13%  Fat)       1 3^  fluidounces 
WATER  1334:  fluidounces 


356 


MELLIN'S  FOOD 

237  grains,  or  i  level  tablespoonful  and 

4  level  teaspoonfuls 

FRESH  MILK  6y.  fluidounces 

TOP  MILK        (7%  Fat)        2 '^^  fluidounces 

W^ATER  7  fluidounces 


83 


MELLIN'S  FOOD 

243  grains,  or  2  level  tablespoonfuls  and 
I  level  teaspoonful 

FRESH  MILK  \%  fluidounces 

TOP  MILK        (7%  Fat)        i><  fluidounces 
WATER  12  3^/  fluidounces 


Prot.  3.00 
Fat  4.00 
Carb.      6.00 

Salts 
Water 


4.01 

S.98 

■67 

86.33 


100.00 

Prot. 

•75 

.76 

Fat 

1.50 

1.52 

Carb. 

3.00 

2.99 

Salts 

.22 

Water 

94.51 

100.00 

Prot. 

2.25 

2.24 

Fat 

2.50 

2.50 

Carb. 

5.00 

5.04 

Salts 

.52 

Water 

89.70 

100.00 

Prot. 

1. 00 

1.02 

Fat 

1. 00 

1.05 

Carb. 

350 

3.48 

Salts 

.28 

Water 

94.17 

OF     PERCENTAGE     FEEDING 


77 


Formulas 

Containing  Mellin's  Food,  Fresh   Milk  and  Top  Milk 


Proportions 


Composition 


92 

MELLIN'S  FOOD 

243  grains,  or  2  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  i)(  fluidounces 

TOP    MILK         (10%  Fat)         2  fluidounces 

WATER  124/  fluidounces 


102 

MELLIN'S  FOOD 

243  grains,  or  2  level  tablespoonfuls  and 


FRESH   MILK 
TOP    MILK 
WATER 


I  level  teaspoonful 

)4  fluidounce 

(10%  Fat)        3  fluidounces 

1254  fluidounces 


274 

MELLIN'S  FOOD 

253.5  grains,  or  i  level  tablespoonful  and 

4J!^  level  teaspoonfuls 

FRESH  MILK  134:  fluidounces 

TOP   MILK  (7%  Fat)  5  fluidounces 

WATER  914  fluidounces 


280 

MELLIN'S  FOOD 

253.5  grains,  or  i  level  tablespoonful  and 

4}^  level  teaspoonfuls 

FRESH  MILK  3  fluidounces 

TOP  MILK        (10%  Fat)       3^  fluidounces 

WATER  9^  fluidounces 


Prot.  1. 00 
Fat  1.50 
Carb.      3.50 

Salts 
Water 


Prot.  1. 00 
Fat  2.00 
Carb.      3.50 

Salts 
Water 


ACTUAL 
1. 01 

1.52 

3-46 

.27 

93-74 
100.00 


1.04 
1.97 

3-51 

.28 

93.20 


100.00 

Prot. 

1-75 

1.76 

Fat 

2.50 

2-55 

Carb. 

450 

4-54 

Salts 

.43 

Water 

90.72 
100.00 

Prot. 

1-75 

1.74 

Fat 

3.00 

2.98 

Carb. 

4-5° 

4.52 

Salts 

.42 

Water 

9034 

78 


THE    MELLIN'S     FOOD    METHOD 


Form  ul  a  s 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 

Composition 

394 

Prot. 

2.50 

ACTUAL 
2-51 

15 

MELLIN'S    FOOD 

253.5  grains,  or  i  level  tablespoonful  and 
4/4  level  teaspoonfuls 

Fat 
Carb. 

3.00 
5.50 

3.02 

5-53 

19. 

FRESH   MILK                        6}^  fluidounces 

Salts 

.58 

TOP  MILK        (7%  Fat)        2)4  fluidounces 

Water 

88.36 

WATER                                       sH  fluidounces 

Prot. 

2.50 

100.00 

2.49 

399 

15 

MELLIN'S  FOOD 

253.5  grains,  or  i  level  tablespoonful  and 
4}'2  level  teaspoonfuls 

Fat 
Carb, 

3-50 
5-50 

3-53 
5-51 

20.4 

FRESH   MILK                         4}^  fluidounces 

Salts 

■57 

TOP  MILK          (7%  Fat)          6  fluidounces 

Water 

87.90 

15 

WATER                                      s)4  fluidounces 

Prot. 

Fat 
Carb. 

2.50 
4.00 
5.50 

lOO.CO 

2.47 
3-98 

5-49 

21.6 

404 

MELLIN'S    FOOD 

253.5  grains,  or  i  level  tablespoonful  and 
4)4  level  teaspoonfuls 

FRESH    MILK                             2  fluidounces 

Salts 

•57 

17 

TOP    MILK        (7%  Fat)        834:  fluidounces 
WATER                                       sH  fluidounces 

Water 

Prot. 

Fat 
Carb. 

3-25 
3-50 
6.50 

87.49 

22.7 

100.00 

3-25 
3-49 
6.51 

460 

MELLIN'S    FOOD 

253.5  grains,  or  i  level  tablespoonful  and 
4)4.  level  teaspoonfuls 

FRESH    MILK                        iis^:  fluidounces 

Salts 

.72 

TOP   MILK         (7%  Fat)          2  fluidounces 

Water 

86.03 

WATER                                  -    2j<  fluidounces 

100.00 

OF    PERCENTAGE     FEEDING 


79 


Formulas 

Containing  Mellin's   Food,   Fresh  Milk  and  Top   Milk 


Proportions 


CoMPOsiTiori 

ACTUAL 

Prot. 

3.25 

323 

Fat 

4.00 

3  99 

Carb. 

6.50 

6.49 

Salts 

.72 

Water 

85.57 

iS 


13 


16 


463 


MELLIN'S   FOOD 

253.5  grains,  or  i  level  tablespoonful  and 

4^  level  teaspoonfuls 

FRESH  MILK  gX  fluidounces 

TOP    MILK        (7%  Fat)        4 J^  fluidounces 

"WATER  2K  fluidounces 


267 


MELLIN'S  FOOD 

259.5  gi'ains,  or  2  level  tablespoonfuls  and 

i}^  level  teaspoonfuls 

FRESH  MILK  334:  fluidounces 

TOP  MILK        (7%  Fat)        -34:  fluidounces 

WATER  c,}4  fluidounces 


337 

MELLIN'S  FOOD 

270  grains,  or  i  level  tablespoonful  and 

5  level  teaspoonfuls 

FRESH  MILK  2}(  fluidounces 

TOP    MILK       (10%  Fat)       sH  fluidounces 

WATER  8  fluidounces 


427 

MELLIN'S  FOOD 

270  grains,  or  i  level  tablespoonful  and 

5  level  teaspoonfuls 

FRESH  MILK  4^  fluidounces 

TOP   MILK  (7%  Fat)  7  fluidounces 

\A^ATER  4}i  fluidounces 


Prot.  1.75 
Fat  2.00 
Carb.     4.50 

Salts 
Water 


173 

2.04 

4-55 

.42 

91.26 


100.00 

Prot. 

2.00 

1.99 

Fat 

4.00 

4,02 

Carb. 

5.00 

5.00 

Salts 

.48 

Water 

88.51 

100.00 

Prot. 

2.75 

2.76 

Fat 

4.00 

3-99 

Carb. 

6.00 

6.00 

Salts 

•63 

Water 

86.62 

8o 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  t,}4  fluidounces 

TOP  MILK  (7%  Fat)  ^^  fluidounce 

WATER  12  fluidounces 


149 

MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level teaspoonfuls 

FRESH  MILK  i  fluidounce 

TOP  MILK  (7%  Fat)  3  fluidounces 

WATER  12  fluidounces 


158 


MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  i}^    fluidounces 

TOP   MILK       (10%  Fat)      2^  fluidounces 

WATER  1 1 34;  fluidounces 


165 


MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  '4  fluidounce 

TOP    MILK         (10%  Fat)        4  fluidounces 

WATER  11^  fluidounces 


Prot.  1.25 
Fat  1. 00 
Carb.     4.00 

Salts 
Water 


ACTUAL 
1-23 
1.02 

4-03 

•33 
93-39 


100.00 

Prot. 

1.25 

1.2 1 

Fat 

1.50 

1.52 

Carb. 

4.00 

4.01 

Salts 

•32 

Water 

92-94 

100.00 

Prot. 

1.25 

1.25 

Fat 

2.00 

2.03 

Carb. 

4.00 

4.06 

Salts 

•33 

Water 

92-33 
100.00 

Prot. 

1.25 

123 

Fat 

2.50 

2.51 

Carb. 

4.00 

4-03 

Salts 

•33 

Water 

91.90 

OF     PERCENTAGE     FEEDING 


8i 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


^3 


MELLIN'S    FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH    MILK  6  fluidounces 

TOP  MILK        (7%  Fat)        ij^  fluidounces 

WATER  8'4  fluidounces 


MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH    MILK  4  fluidounces 

TOP  MILK        (7%  Fat)        33^:  fluidounces 

WATER  8X  fluidounces 


327 

MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH    MILK  i}^  fluidounces 

TOP   MILK        (7%  Fat)        6/4  fluidounces 

WATER  S>/  fluidounces 


332 

MELLIN'S   FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH    MILK  3X  fluidounces 

TOP   MILK       (10%  Fat)       4}^  fluidounces 

WATER  8^4  fluidounces 


Prot.  2.00 
Fat  2.00 
Carb.     5.00 

Salts 
Water 


ACTUAL 
1.97 
2.01 

•47 
9054 


100  00 

Prot. 

2.00 

2.00 

Fat 

2.50 

2.51 

Carb. 

5.00 

5-05 

Salts 

•49 

Water 

89.95 
100.00 

Prot. 

2.00 

1.98 

Fat 

3.00 

3.02 

Carb. 

5.00 

5-03 

Salts 

.48 

Water 

89-49 

Prot. 

2.00 

1.97 

Fat 

3-5° 

3-48 

Carb. 

5.00 

5-0I 

Salts 

•47 

Water 

89.07 
100.00 

82 


THE     MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


i6 


i6 


i8 


i8 


419 

MELLIN'S    FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH   MILK  §  fluidounces 

TOP  MILK        (7%  Fat)        2^  fluidounces 

WATER  4^  fluidounces 


422 

MELLIN'S  FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH    MILK  6>^  fluidounces 

TOP  MILK         (7%  Fat)        4}4  fluidounces 

WATER  aU  fluidounces 


471 

MELLIN'S   FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH   MILK  izH  fluidounces 

TOP  MILK  (7%  Fat)  i  fluidounce 

WATER  iX  fluidounces 


474 

MELLIN'S   FOOD 

276  grains,  or  2  level  tablespoonfuls  and 

2  level  teaspoonfuls 

FRESH  MILK  11^  fluidounces 

TOP  MILK        (7%  Fat)        3^^  fluidounces 

WATER  I  >^  fluidounces 


Prot.  2.75 
Fat  3.00 
Carb.     6.00 

Salts 
Water 


ACTUAL 

2-75 
2.99 
6.03 

•63 

87.60 


100.00 

Prot. 

2.75 

2.73 

Fat 

3-50 

348 

Carb. 

6.00 

6.01 

Salts 

•63 

Water 

87.15 
100.00 

Prot. 

3-50 

348 

Fat 

3-50 

3-50 

Carb. 

7.00 

7.00 

Salts 

.78 

Water 

85.24 

Prot. 

3-50 

3-49 

Fat 

4.00 

4.02 

Carb. 

7.00 

7.02 

Salts 

■78 

Water 

84.69 
ico.oo 

OF     PERCENTAGE     FEEDING 


83 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 

ACTUAL 

Prot. 

1.50                    1.52 

Fat 

2,50                   2.50 

Garb. 

4.50                    4.50 

Salts 

•39 

Water 

91.09 

221 

MELLIN'S  FOOD 

286.5  grains,  or  i  level  tablespoonful  and 

$%  level  teaspoonfuls 

FRESH    MILK  2X  fluidounces 

TOP   MILK       (10%  Fat)       y/  fluidounces 

WATER  loK  fluidounces 


227 

MELLIN'S    FOOD 

286.5  grains,  or  i  level  tablespoonful  and 

5J^  level  teaspoonfuls 

FRESH    MILK  i  fluidounce 

TOP  MILK       (10%  Fat)       4%  fluidounces 

WATER  loK  fluidounces 


34 

MELLIN'S   FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

2)4  level  teaspoonfuls 

FRESH  MILK  ij4  fluidounces 

TOP   MILK         (7%  Fat)         ;5^  fluidounce 

WATER  14X  fluidounces 


42 

MELLIN'S   FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

2}4  level  teaspoonfuls 

FRESH    MILK  X  fluidounce 

TOP   MILK       (10%  Fat)       1 14  fluidounces 

WATER  1414:  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.50 
3.00 
4-50 


Prot.       .75 
Fat  .50 

Carb.    3.50 

Salts 
Water 


1.50 
2.98 
4.48 

.38 

90.66 

100.00 


•77 
•SI 

3-56 

.24 

94.92 


100.00 

Prot. 

•75 

•75 

Fat 

1. 00 

.98 

Carb. 

3-50 

3-54 

Salts 

.24 

Water 

94-49 

84 


THE     MELLIN'S    FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


15 


15 


17 


400 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  334:  fluidounces 

TOP   MILK        (7%  Fat)         6^  fluidounces 
WATER  6  fluidounces 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH   MILK  i^  fluidounces 

TOP  MILK        (7%  Fat)        8X  fluidounces 
WATER  6  fluidounces 


461 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  11  fluidounces 

TOP   MILK       (7%  Fat)        2>^  fluidounces 
WATER  iVz  fluidounces 


464 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH    MILK  8>^  fluidounces 

TOP  MILK  (7%  Fat)  5  fluidounces 

WATER  2  54  fluidounces 


Prot.  2.50 
Fat  3.50 
Carb.     6.00 

Salts 
Water 


2.50 

3-49 
6.03 

•59 
87-39 


100.00 

Prot. 

2.50 

2. 48 

Fat 

4.00 

3-99 

Carb. 

6.00 

6.00 

Salts 

•59 

Water 

86.94 
100.00 

Prot. 

325 

3-25 

Fat 

350 

3-51 

Carb. 

7.00 

7.02 

Salts 

•74 

Water 

85.48 
100.00 

Prot. 

3.25 

3-23 

Fat 

4.00 

4.01 

Carb. 

7.00 

6.99 

Salts 

•74 

Water 

85.03 

OF    PERCENTAGE    FEEDING 


85 


Formulas 

Containing  Mellin's    Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


14 


MELLIN'S    FOOD 

292.5  grains,  or,  2  level  tablespoonfuls  and 

zYx  level  teaspoontuls 

FRESH  MILK  334:  fluidounces 

TOP  MILK        (7%  Fat)         i>^  fluidounces 

WATER  lo^^f  fluidounces 


214 

MELLIN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 


FRESH   MILK 
TOP  MILK 
WATER 


level  teaspoonfuls 

I  fluidounce 

(7%  Fat)        i,%  fluidounces 

loV  fluidounces 


357 

MELLIN'S    FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 
2.y2,  level  teaspoonfuls 
6  fluidounces 
Fat)        2^  fluidounces 
"]%  fluidounces 


FRESH    MILK 
TOP  MILK         (7' 
WATER 


363 


MELLIN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

zYz  level  teaspoonfuls 

FRESH  MILK  4  fluidounces 

TOP  MILK  (7%  Fat)  5  fluidounces 

WATER  7  fluidounces 


Prot.  1.50 
Fat  1.50 
Carb.     4.50 

Salts 
Water 


Prot.  2.25 
Fat  2.50 
Carb.     5.50 

Salts 
Water 


1.51 
1.50 
4-54 

•39 
92.06 


100.00 

Prot. 

1.50 

1.49 

Fat 

2.00 

2.05 

Carb. 

4-50 

4-51 

Salts 

•38 

Water 

91.57 

2.24 

2-53 

5-5° 

•53 

89.20 


100.00 

Prot. 

2.25 

2.27 

Fat 

3.00 

3-03 

Carb. 

5-50 

5-55 

Salts 

•54 

Water 

88.61 

86 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 

ACTUAL 

Prot. 

2.25         2.26 

Fat 

3-5°           349 

Carb 

5-50          5-53 

Salts 

•54 

Water 

88.18 

14 


14 


17 


17 


368 


MELLIN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

zYz  level  teaspoonfuls 

FRESH    MILK  \%  fluidounces 

TOP   MILK        (7%  Fat)       7 ><  fluidounces 

W^ATER  7  fluidounces 


373 

MELLIN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

zYz  level  teaspoonfuls 

FRESH   MILK  z%  fluidounces 

TOP   MILK       (10%  Fat)       534:  fluidounces 

WATER  7  fluidounces 


441 

MELi-IN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

2^^  level  teaspoonfuls 

FRESH    MILK  11^  fluidounces 

TOP   MILK        (7%  Fat)  i  fluidounce 

WATER  3^  fluidounces 


444 

MELLIN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

zYz  level  teaspoonfuls 

FRESH   MILK  9  fluidounces 

TOP   MILK        (7%  Fat)       3K  fluidounces 

WATER  yA  fluidounces 


Prot.  2.25 
Fat  4.00 
Carb.     5.50 

Salts 
Water 


2.24 

4.04 

5-5° 

•53 

87.69 


100.00 

Prot. 

3.00 

3.00 

Fat 

3.00 

2.98 

Carb. 

6.50 

6.51 

Salts 

.69 

Water 

86.82 
100.00 

Prot. 

3.00 

3.01 

Fat 

3^50 

3-50 

Carb. 

6.50 

6.52 

Salts 

.69 

Water 

86.28 

OF    PERCENTAGE    FEEDING 


87 


F  ormu  la  s 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


17 


449 

MELLIN'S  FOOD 

292.5  grains,  or  2  level  tablespoonfuls  and 

zYz  level  teaspoonfuls 

FRESH  MILK  6>^  fluidounces 

TOP   MILK       (7%  Fat;  6  fluidounces 

WATER  3>^  fluidounces 


291 

MELLIN'S  FOOD 

309  grains,  or  2  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

TOP   MILK       (10%  Fat)      6>^  fluidounces 

WATER  914:  fluidounces 


84 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  %  fluidounce 

TOP   MILK         (7%  Fat)         2  fluidounces 
WATER  \i)i  fluidounces 


93 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  >^  fluidounce 

TOP  MILK       (10%  Fat)      2%  fluidounces 
WATER  1314:  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


3-00 
4.00 
6.50 


2.99 

4.00 

6.50 

.68 

85.83 


100.00 

Prot. 

1-75 

1.76 

Fat 

4.00 

4.01 

Carb. 

5.00 

501 

Salts 

•44 

Water 

88.78 

Prot. 

1. 00 

1. 00 

Fat 

1. 00 

1.03 

Carb. 

4.00 

4-05 

Salts 

.29 

Water 

93-63 

Prot. 

1. 00 

.98 

Fat 

1.50 

1-49 

Carb. 

4.00 

4-03 

Salts 

.29 

Water 

93.21 

100.00 

88 


THE    MELLIN'S    FOOD    METHOD 


Fo  rm  u 1 a  s 

Containing  Mellin's  Food,    Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  X  fluidounce 

TOP   MILK      (13%  Fat)       z%  fluidounces 
WATER  1334^  fluidounces 


260 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  ^%  fluidounces 

TOP   MILK  (7%  Fat)  >^  fluidounce 

WATER  9^  fluidounces 


268 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  1%  fluidounces 

TOP   MILK  (7%  Fat)         3  fluidounces 

WATER  9^  fluidounces 


MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  ^  fluidounce 

TOP  MILK        (7%  Fat)        5^  fluidounces 
WATER  <^}i  fluidounces 


Prot.  1. 00 

Fat  2.00 

Carb.  4.00 

Salts 
Water 


ACTUAL 

.96 

2.04 

4.0c 

.28 

92.72 


xoo.oo 

Prot. 

1-75 

1-75 

Fat 

1.50 

1.52 

Carb. 

5.00 

5.05 

Salts 

-44 

Water 

91.24 
100.00 

Prot. 

1-75 

1-74 

Fat 

2.00 

2.02 

Carb. 

5.00 

5.02 

Salts 

-44 

Water 

90.78 
100.00 

Prot. 

1-75 

1.72 

Fat 

2.50 

2.52 

Carb. 

5.00 

5.00 

Salts 

•44 

Water 

90.32 

OF    PERCENTAGE    FEEDING 


89 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


IS 


15 


281 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  2%  fluidounces 

TOP  MILK         (10%  Fat)        4  fluidounces 
WATER  91^  fluidounces 


286 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH    MILK  i^  fluidounces 

TOP  MILK       (10%  Fat)       s'A  fluidounces 
WATER  g}4  fluidounces 


389 


MELLIN'S   FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  8^  fluidounces 

TOP  MILK        (7%  Fat)        1^  fluidounces 
WATER  6i(  fluidounces 


395 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
FRESH  MILK  sJi  fluidounces 

TOP  MILK  (7%  Fat)  4  fluidounces 

WATER  6'^  fluidounces 


Prot.  1.75 
Fat  3.00 
Carb.     5.00 

Salts 
Water 


ACTUAL 

1-75 
3.00 

5-05 

•44 

89.76 


100.00 

Prot. 

1-75 

173 

Fat 

3-50 

3-48 

Carb. 

500 

5.02 

Salts 

•44 

Water 

89.33 

Prot. 

2.50 

2.48 

Fat 

2.50 

2.49 

Carb. 

6.00 

6.C0 

Salts 

•59 

Water 

88.44 
100.00 

Prot. 

2.50 

2.49 

Fat 

3.00 

3.02 

Carb. 

6.00 

6.01 

Salts 

•59 

Water 

87.89 
100.00 

go 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  3  fluidounces 

TOP   MILK  (7%  Fat)  ^  fluidounce 

WATER  i2  3<  fluidounces 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  V^  fluidounce 

TOP  MILK  (7%  Fat)  3  fluidounces 

WATER  12  5i  fluidounces 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  i  fluidounce 

TOP    MILK         (10%  Fat)         3  fluidounces 

WATER  12  fluidounces 

166 

MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH    MILK  iV^  fluidounces 

TOP  MILK       (13%  Fat)       2?^  fluidounces 

WATER  12  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.25 
1. 00 

4-50 


1.25 
1.50 
4-50 


1.25 
1.49 
4.52 

•35 
92-39 


100.00 

Prot. 

1.25 

1.26 

Fat 

2.00 

2.06 

Carb. 

4-50 

4-53 

Salts 
Water 

•35 

91.80 

100.00 

Prot. 

1.25 

1.24 

Fat 

2.50 

2-53 

Carb. 

4-5° 

4.51 

Salts 

•34 

Water 

91.38 

OF    PERCENTAGE    FEEDING 


91 


Formulas 

Containing  Mellin's    Food,  Fresh   Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S    FOOD 

331.5  grains, 'or  3  level  tablespoonfuls  and 

Yz  level  teaspooniul 

FRESH  MILK  ^  fluidounce 

TOP  MILK       (13%  Fat)        1%  fluidounces 

WATER  11^  fluidounces 


MELLIN'S   FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH    MILK  6  fluidounces 

TOP  MILK         (7%  Fat)        i^  fluidounces 


WATER 


8>^  fluidounces 


322 

MELLIN'S    FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH   MILK  lYz  fluidounces 

TOP  MILK  (7%  Fat)  4  fluidounces 

WATER  8'^  fluidounces 


328 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  i  fluidounce 

TOP  MILK        (7%  Fat)         6 ^^  fluidounces 

WATER  ZY2  fluidounces 


Prot. 

Fat 
Carb. 

Salts 
Water 


Prot. 

Fat 
Carb. 

Salts 
Water 


1.25 
3.00 
4-5° 


2.00 
2.00 
5.50 


Prot.  2.00 
Fat  2.50 
Carb.     5.50 

Salts 
Water 


Prot.  2.00 
Fat  3.00 
Carb.     5.50 

Salts 
Water 


ACTUAL 
1.25 
2.98 
4-52 

•35 
90.90 


100.00 


2.03 
1.99 

S-54 

•50 
89.94 


2.01 
2.49 

5-52 
.50 


1.99 

2.99 

5-49 

•50 

89.03 


lOO.OO 


THE  MELLIN'S  FOOD  METHOD 


Formulas 

Containing  Mellin's   Food,   Fresh   Milk  and  Top   Milk 


Proportions 


Composition 


13 


13 


16 


16 


333 

MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

J4  level  teaspoonful 

FRESH  MILK  2%  fluidounces 

TCP    MILK       (10%  Fat)       434^  fluidounces 

WATER  814  fluidounces 


338 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  134:  fluidounces 

TOP   MILK         (10%  Fat)         6  fluidounces 

WATER  8  V  fluidounces 


417 

MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  1034:  fluidounces 

TOP  MILK  (7%  Fat)  '^  fluidounce 

WATER  5  fluidounces 


420 

MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH   MILK  834:  fluidounces 

TOP  MILK        (7%  Fat)        2^4:  fluidounces 

WATER  5  fluidounces 


Prot.  2.00 
Fat  3.50 
Carb.     5.50 

Salts 
Water 


ACTUAL 
1.97 
3-50 

5-47 

•49 

8S.57 


100.00 

Prot. 

2.00 

2.00 

Fat 

4.00 

4-03 

Carb. 

5-50 

5-52 

Salts 

•49 

Water 

87.96 
100.00 

Prot. 

2-75 

2.76 

Fat 

2.50 

.     2.51 

Carb. 

6.50 

6.51 

Salts 

•65 

Water 

87.57 
100.00 

Prot. 

2.75 

2.75 

Fat 

3.00 

3.01 

Carb, 

6.50 

6.49 

Salts 

.64 

Water 

87.11 

OF    PERCENTAGE    FEEDING 


93 


F  orm  u las 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


l6 


i6 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

yi  level  teaspoonful 

FRESH  MILK  6  fluidounces 

TOP  MILK         (7%  Fat)        55^  fluidounces 

WATER  4J^  fluidounces 


428 


MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  1%  fluidounces 

TOP    MILK       (7%  Fat)        7^  fluidounces 

WATER  4X  fluidounces 


43 

MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  %  fluidounce 

TOP  MILK       (13%  Fat)        1%  fluidounces 

WATER  i4>4  fluidounces 


206 

MELLIN'S  FOOD 

34S  grains,  or  3  levei  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  3  fluidounces 

TOP  MILK  {■]%  Fat)  2  fluidounces 

W^ATER  II  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


2.75 
3-50 
6.50 


2-75 

3-51 
6.50 

•65 

86.59 


100.00 

Prot. 

'2.75 

•2.76 

Fat 

4.00 

4.01 

Carb. 

6.50 

6.51 

Salts 

•65 

Water 

86.07 

Prot. 
Fat 

•75 
1. 00 

.76 
1.05 

Carb. 

4.00 

4.01 

Salts 

--5 

Water 

93-93 

ICO.OO 

Prot. 

Fat 

Carb. 

1.50 
1-50 
5.00 

1.52 

1-53 
5.00 

Salts 

.40 

Water 

91-55 

ICO.OO 

THE    MELLIN'S    FOOD    METHOD 


Form  ul  a  s 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S    FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH    MILK  y^  fluidounce 

TOP  MILK        (7%  Fat)        4,5^  fluidounces 

WATER  II  fluidounces 


222 

MELLIN'S   FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH   MILK  \%  fluidounces 

TOP  MILK       (10%  Fat)       314  fluidounces 

WATER  ID?/  fluidounces 


228 

MELLIN'S   FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH    MILK  y^  fluidounce 

TOP   MILK       (10%  Fat)       4^4:  fluidounces 

WATER  1034-  fluidounces 


MELLIN'S   FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH    MILK  i>^  fluidounces 

TOP    MILK       (13%  Fat)       4'^  fluidounces 

WATER  io3/  fluidounces 


Prot. 

Fat 
Carb. 

Salts 
Water 


1.50 
2.00 
5.00 


1.50 

2.03 

4.98 

.40 

91.09 


100.00 

Prot. 

1.50 

1-53 

Fat 

2.50 

2.52 

Carb. 

5.00 

5-03 

Salts 

.41 

Water 

90.51 
100.00 

Prot. 

1.50 

1.52 

Fat 

3.00 

3.00 

Carb. 

5.00 

5.01 

Salts 

.40 

Water 

90.07 
100.00 

Prot. 

1.50 

1.50 

Fat 

3-50 

3-5° 

Carb. 

5.00 

4.98 

Salts 

.40 

Water 

89.62 

OF    PERCENTAGE     FEEDING 


95 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


CoMPosiTiori 


^3 


13 


14 


238 


MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH   MILK  %  fluidounce 

TOP   MILK       (13%  Fat)      4^^  fluidounces 

WATER  10^  fluidounces 


MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level teaspoonful 

FRESH  MILK  8  fluidounces 

TOP  MILK  (7%  Fat)  54  fluidounce 

WATER  714  fluidounces 


358 


MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH   MILK  5^^  fluidounces 

TOP   MILK         (7%  Fat)         3  fluidounces 

WATER  7^1^  fluidounces 


364 


MELLIN'S  FOOD 

34S  grains,  or  3  level  tablespoonfuls  and 

I  level teaspoonful 

FRESH  MILK  31^  fluidounces 

TOP   MILK        (7%  Fat)        5 '4  fluidounces 

WATER  754  fluidounces 


Prot.  1.50 
Fat  4.00 
Carb.     5.00 

Salts 
Water 


1-53 
398 

S-03 

.41 

89.05 


100.00 

Prot. 

2.25 

2.26 

Fat 

2.00 

2,01 

Carb. 

6.00 

5.98 

Salts 

•55 

Water 

89.20 

Prot. 

2.25 

2.24 

Fat 

2.50 

251 

Carb. 

6.00 

5.96 

Salts 

■SS 

Water 

88.74 

100.00 

Prot. 

2.25 

2.27 

Fat 

3.00 

3.01 

Carb. 

6.00 

6.or 

Salts 

.56 

Water 

88.15 

100  GO 

THE     MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


14 


14 


17 


17 


369 


MELLIN'S    FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

1  level  teaspoonful 

FRESH   MILK  i  fluidounce 

TOP  MILK        (7%  Fat)        7^  fluidounces 

WATER  7I4  fiuidounces 


374 

MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH    MILK  3>^  fiuidounces 

TOP  MILK        (10%  Fat)       5%  fiuidounces 

WATER  -lYi  fiuidounces 


442 

MELLIN'S   FOOD 

352.5  grains,  or  i  level  tablespoonful  and 

lYz  level  teaspoonfuls 

FRESH    MILK  10^  fiuidounces 

TOP  MILK        (7%  Fat)        i^  fiuidounces 

WATER  lYs.  fiuidounces 


445 

MELLIN'S    FOOD 

352.5  grains,  or  i  level  tablespoonful  and 


FRESH  MILK 
TOP  MILK 
WATER 


■^Yz  level  teaspoonfuls 

'S>Y  fiuidounces 

(7%  Fat)  4  fiuidounces 

3^  fiuidounces 


Prot.  2.25 
Fat  3.50 
Carb.     6.00 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


2.25 
4.00 
6.00 


2.26 

3-51 
5-98 

•55 
87.70 


2.27 
403 
6.C0 

•55 
87-15 
100.00 


Prot. 

3.00 

3.01 

Fat 

3.00 

3.02 

Carb. 

7.00 

7.00 

Salts 

.70 

Water 

86.27 
ico.oo 

Prot. 

3.00 

3.01 

Fat 

3-50 

3^52 

Carb. 

7.00 

7.01 

Salts 

.70 

Water 

85.76 
100.00 

OF     PERCENTAGE     FEEDING 


97 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


17 


MELLIN'S   FOOD 

352.5  grains,  or  i  level  tablespoonful  and 

lYz  level  teaspoonfuls 

FRESH    MILK  5^  fluidounces 

TOP   MILK        (7%  Fat)       6^  fluidounces 

WATER  334:  fluidounces 


104 

MELLIN'S   FOOD 

367.5  grains,  or  y/2  level  tablespoonfuls 
FRESH    MILK  ]i  fluidounce 

TOP  MILK       (13%  Fat)       2^  fluidounces 
WATER  12%  fluidounces 


261 

MELLIN'S   FOOD 

367.5  grains,  or  3>^  level  tablespoonfuls 
FRESH  MILK  ^%  fluidounces 

TOP    MILK  (7%  Fat)  ^fluidounce 

WATER  ID  fluidounces 


269 


MELLIN'S    FOOD 

367.5  grains,  or  y/z  level  tablespoonfuls 
FRESH   MILK  2%  fluidounces 

TOP    MILK        (7%  Fat)        3^4:  fluidounces 
WATER  10  fluidounces 


Prot.  3.00 
Fat  4.00 
Carb.     7.00 

Salts 
Water 


ACTUAL 

3.00 

4.02 

6.99 

.70 

85.29 


100.00 

Prot. 

I. GO 

1.03 

Fat 

2,00 

2.03 

Carb. 

4-50 

4.52 

Salts 

.31 

Water 

92.11 

100.00 

Prot. 

1-75 

1.76 

Fat 

1.50 

1.50 

Carb. 

5-50 

5.48 

Salts 

.46 

Water 

90.80 

100.00 

Prot. 

1-75 

1-74 

Fat 

2.00 

2.00 

Carb. 

5-50 

5.46 

Salts 

•45 

Water 

90-35 

98 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


276 


MELLIN'S  FOOD 

367.5  grains,  or  ;^)4  level  tablespoonfuls 
FRESH  MILK  ,  3^  fluidounce 

TOP  MILK        (7%  Fat)       5>^  fluidounces 
WATER  9^4"  fluidounces 


282 

MELLIN'S  FOOD 

367.5  grains,  or  3>^  level  tablespoonfuls 
FRESH  MILK  2  fluidounces 

TOP  MILK       (10%  Fat)       4%  fluidounces 
WATER  gX  fluidounces 


287 


MELLIN'S  FOOD 

367.5  grains,  or  3 '4  level  tablespoonfuls 
FRESH   MILK  %  fluidounce 

TOP   MILK       (10%  Fat)      5^  fluidounces 
WATER  g^4  fluidounces 


292 

MELLIN'S  FOOD 

367.5  grains,  or  ;^}i  level  tablespoonfuls 
FRESH  MILK  2  fluidounces 

TOP   MILK       (13%  Fat)      4i<  fluidounces 
WATER  9K  fluidounces 


Prot. 

Fat 
Carb. 

Salts 
Water 


1-75 
2.50 

5-50 


1.78 

2.50 

5-5° 

.46 

89.76 


100.00 

Prot. 

1-75 

1.76 

Fat 

3.00 

3.02 

Carb. 

5-50 

5.48 

Salts 

.46 

Water 

89.28 
100.00 

Prot. 

1.75 

1.74 

Fat 

3-50 

3-49 

Carb. 

5-50 

5.46 

Salts 

•45 

Water 

88.86 

100.00 

Prot. 

1-75 

I  77 

Fat 

4.00 

3-9S 

Carb. 

5-50 

5'5i 

Salts 

.46 

Water 

88.28 

OF     PERCENTAGE     FEEDING 


99 


Fo  r m  u 1 a  s 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


15 


15 


MELLIN'S    FOOD 

375  grains,  or  2  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH    MILK  7>^  fluidounces 

TOP   MILK        (7%  Fat)  2  fluidounces 

WATER  6^  fluidounces 


396 


MELLIN'S  FOOD 

375  grains,  or  2  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH    MILK  5^  fluidounces 

TOP   MILK        (7%  Fat)        4^4:  fluidounces 

WATER  6y&  fluidounces 


401 

MELLIN'S   FOOD 

375  grains,  or  2  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH    MILK  3  fluidounces 

TOP   MILK        (7%  Fat)        634:  fluidounces 

WATER  6^X  fluidounces 


406 


MELLIN'S   FOOD 

375  grains,  or  2  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH    MILK  >^  fluidounce 

TOP    MILK        (7%  Fat)        g%  fluidounces 

\A^ATER  6'4  fluidounces 


Prot.  2.50 
Fat  2.50 
Carb.     6.50 

Salts 
Water 


2.49 

2.52 

6.50 

.60 

87.89 


100.00 

Prot. 

2.50 

2.49 

Fat 

3.00 

2.99 

Carb. 

6.50 

6.51 

Salts 
Water 

.61 
87.40 

Prot. 

2.50 

2.50 

Fat 

3-50 

3-51 

Carb. 

6.50 

6.52 

Salts 

.61 

Water 

86.86 

Prot. 

2.50 

2.48 

Fat 

4.00 

4.01 

Carb. 

6.50 

6.t;o 

Salts 

.61 

Water 

86.40 
100.00 

lOO 


THE  MELLIN'S  FOOD  METHOD 


Formulas 

Containing  Mellin's  Food,    Fresh   Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S  FOOD 

391.5  grains,  or  2  level  tablespoonfuls  and 

5  ,'4  level  teaspoonfuls 

FRESH  MILK  zYz  fluidounces 

TOP  MILK  (7%  Fat)  i  fluidounce 

WATER  12  '^  fluidounces 


160 

MELLIN'S  FOOD 

391.5  grains,  or  2  level  tablespoonfuls  and 

53^  level  teaspoonfuls 

FRESH  MILK  )i  fluidounce 

TOP   MILK         (10%  Fat)         3  fluidounces 

WATER  12^  fluidounces 


167 

MELLIN'S   FOOD 

391.5  grains,  or  2  level  tablespoonfuls  and 

5'^  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

TOP  MILK         (^13%  Fat)         3  fluidounces 

WATER  12X  fluidounces 


316 


MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

zyi  level  teaspoonfuls 

FRESH  MILK  4^4:  fluidounces 

TOP    MILK        (7%  Fat)        2,14:  fluidounces 

WATER  9  fluidounces 


Prot.  1.25 

Fat  1. 00 

Carb.  5.00 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.25 
2.00 
5.00 


ACTUAL 
1.26 

•99 

5.02 

•37 
92.36 


1.28 
1.99 
5.04 

.37 
91.32 


100.00 


Prot. 

1.25 

1.26 

Fat 

2.50 

2.52 

Carb. 

5.00 

5 -02 

Salts 

•36 

Water 

90.84 

100.00 

Prot. 

2.00 

1.99 

Fat 

2.00 

2.01 

Carb. 

6.00 

6.03 

Salts 

•SI 

Water 

89.46 
100.00 

OF    PERCENTAGE    FEEDING 


lOI 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


13 


MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

'^Yz  level  teaspoonfuls 

FRESH  MILK  2)i  fluidounces 

TOP   MILK        (7%  Fat)        434^  fluidounces 

WATER  9  fluidounces 


329 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

zYz  level  teaspoonfuls 

FRESH   MILK  %  fluidounce 

TOP    MILK  (7%  Fat)  7  fluidounces 

WATER  83^  fluidounces 


334 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

zYz  level  teaspoonfuls 

FRESH  MILK  1%  fluidounces 

TOP  MILK        (10%  Fat)         5  fluidounces 

WATER  83^  fluidounces 


339 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

2Y2  level  teaspoonfuls 

FRESH  MILK  i  fluidounce 

TOP   MILK       (10%  Fat)       6^4^  fluidounces 

WATER  %i4  fluidounces 


Prot.  2.00 
Fat  2.50 
Carb.     6.00 

Salts 
Water 


ACTUAL 
1.97 
2.51 

6.00 

•SI 
89.01 


100.00 

Prot. 

2.00 

2.00 

Fat 

3.00 

3.01 

Carb. 

6.00 

6.05 

Salts 

•52 

Water 

88.42 
100.00 

Prot. 

2.00 

1.99 

Fat 

350 

3-5 1 

Carb. 

6.00 

6.03 

Salts 

•51 

Water 

87.96 

100.00 

Prot. 

2.00 

1.97 

Fat 

4.00 

3.98 

Carb. 

6.00 

6.01 

Salts 

•SI 

Water 

87.53 

102 


THE     MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's   Food,    Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


i6 


16 


16 


16 


418 


MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 


FRESH    MILK 
TOP    MILK 
WATER 


:}4  level  teaspoontuls 

g%  fluidounces 

Fat)  ^  fluidounce 

53/^  fluidounces 


421 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

2)4  level  teaspoonfuls 

FRESH  MILK  7}^  fluidounces 

TOP   MILK        (7%  Fat)        3  "4:  fluidounces 

WATER  sX  fluidounces 


424 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

2)4  level  teaspoonfuls 

FRESH  MILK  5  fluidounces 

TOP   MILK         (7%  Fat)       534:  fluidounces 

WATER  s)4  fluidounces 


429 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 

2}4  level  teaspoonfuls 

FRESH  MILK  2%  fluidounces 

TOP  MILK  (7%  Fat)         8  fluidounces 

WATER  sys  fluidounces 


Prot.  2.75 
Fat  2.50 
Carb.     7.00 

Salts 
Water 


Prot. 

Fat 
Carb. 

Salts 
Water 


2.75 
3.00 
7.00 


Prot.  2.75 
Fat  3.50 
Carb.     7.00 

Salts 
Water 


Prot.      2.75 
Fat         4.00 
Carb.     7.00 
Salts 
Water 


ACTUAL 
2.75 
2.51 
7.02 

.66 
87.06 


xoo.oo 


2.75 
3-03 
7-03 

.67 

56.52 


2.74 

3-52 

7.C1 

.66 

86.07 


2.75 

3-99 

7.02 

.66 

85.58 


100.00 


OF    PERCENTAGE    FEEDING 


103 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 

ACTUAL 

Prot. 

•75           .76 

Fat 

•50          -SI 

Carb. 

4-50         4.54 

Salts 

.27 

Water 

93-92 

36 


MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  ;^  fluidounce 

TOP  MILK         (13%  Fat)        ^fluidounce 

WATER  15  fluidounces 


207 

MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH   MILK  2  fluidounces 

TOP  MILK         (7%  Fat)        2'-^  fluidounces 

WATER  iiji  fluidounces 


223 

MELLIN'S   FOOD 

414  grains,  or  3  level  tablespoonfuls  and 
3  level  teaspoonfuls 

FRESH  MILK  i  fluidounce 

TOP  MILK       (10%  Fat)        3 34^  fluidounces 
WATER  1 1  i^f  fluidounces 


229 

MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  ij4  fluidounces 

TOP  MILK       (13%  Fat)       2'A  fluidounces 

WATER  1 1  j54f  fluidounces 


Prot. 

1.50 

1.48 

Fat 

1.50 

1.51 

Carb. 

550 

5-50 

Salts 

.42 

Water 

91.C9 

Prot. 

ISO 

1.50 

Fat 

2.50 

2.49 

Carb. 

5-50 

5-52 

Salts 

.42 

Water 

90.07 
100.00 

Prot. 

1.50 

1.48 

Fat 

3.00 

3.01 

Carb. 

5-50 

5.50 

Salts 

.41 

Water 

S9.60 
100.00 

THE    MELLIN'S    FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


13 


14 


14 


MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH    MILK  ^  fluidounce 

TOP    MILK        (13%  Fat)      4Ji(  fluidounces 

WATER  II  fluidounces 


359 

MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH   MILK  5  fluidounces 

TOP    MILK        (7%  Fat)        3  J^  fluidounces 

WATER  "jji  fluidounces 


365 


MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH    MILK  2%  fluidounces 

TOP   MILK  (7%  Fat)  6  fluidounces 

WATER  7J4  fluidounces 


375 

MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH   MILK  2%  fluidounces 

TOP   MILK       (10%  Fat)       5^  fluidounces 

WATER  7%  fluidounces 


Prot.  1,50 
Fat  3.50 
Carb.     5.50 

Salts 
Water 


Prot. 

Fat 
Carb. 

Salts 
Water 


2.25 
2.50 
6.50 


2.26 

2.48 
6.51 

■57 
88.18 


100.00 

Prot. 

2.25 

2.24 

Fat 

3.00 

3.02 

Carb. 

6.50 

6.49 

Salts 

•57 

Water 

87.68 

100.00 

Prot. 

2.25 

2.25 

Fat 

4.00 

4.01 

Carb. 

6.50 

6.51 

Salts 

•57 

Water 

86.66 

OF    PERCENTAGE    FEEDING 


105 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


13 


MELLIN'S  FOOD 

420  grains,  or  4  level  tablespoonfuls 
FRESH  MILK  7  fluidounces 

TOP   MILK         (7%  Fat;  i  fluidounce 

WATER  S  fluidounces 


74 

MELLIN'S  FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 

3J2  level  teaspoonfuls 

FRESH  MILK  1^  fluidounces 

TOP    MILK        (7%  Fat)  X  fluidounce 

WATER  14  fluidounces 


86 

MELLIN'S  FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 

3^4  kvel  teaspoonfuls 

FRESH  MILK  }i  fluidounce 

TOP   MILK       (10%  Fat)       i)4  fluidounces 

WATER  14  fluidounces 


95 

MELLIN'S  FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 

3>^  level  teaspoonfuls 

FRESH  MILK  }4  fluidounce 

TOP  MILK       (13%  Fat)       134:  fluidounces 

WATER  1334:  fluidoimces 


Prot.  2.25 
Fat  2.00 
Garb.     6.50 

Salts 
Water 


2.23 
1.98 
6.52 

•57 
38.70 


100.00 

Prot. 

1. 00 

1.00 

Fat 

•50 

•51 

Carb. 

5.00 

4.99 

Salts 

•32 

Water 

93.18 

lOC.OO 

Prot. 

1. 00 

.98 

Fat 

1. 00 

1.02 

Carb. 

5.00 

4.96 

Salts 

•32 

Water 

92.72 

100.00 

Prot. 

1. 00 

I.OI 

Fat 

1.50 

1.49 

Carb. 

5.00 

5.01 

Salts 

•33 

Water 

92.16 

THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


262 

MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  4  fluidounces 

TOP  MILK        (7%  Fat)        i'-^  fluidounces 

WATER  \Qli  fluidounces 


270 

MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  2Y  fluidounces 

TOP  MILK        (7%  Fat)        3^  fluidounces 

WATER  \oY  fluidounces 


277 

MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  2>^  fluidounces 

TOP   MILK      (10%  Fat)       3^  fluidounces 

WATER  \o%  fluidounces 


283 


MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH   MILK  i>^  fluidounces 

TOP  MILK       (10%  Fat)       4^  fluidounces 

WATER  \o\i  fluidounces 


ACTUAL 

Prot. 

1-75 

1-73 

Fat 

1.50 

I-S3 

Carb. 

6.00 

5-99 

Salts 

•47 

Water 

90.28 

Prot.  1.75 
Fat  2.00 
Carb.     6.00 

Salts 
Water 


1.76 
1.98 

6.04 

.48 

89.74 


100.00 

Prot. 

1-75 

1.74 

Fat 

2.50 

2.51 

Carb. 

6.00 

6.02 

Salts 

•47 

Water 

89.26 

100.00 

Prot. 

1-75 

1-75 

Fat 

3.00 

3.01 

Carb. 

6.00 

6.03 

Salts 

•47 

Water 

88.74 

OF    PERCENTAGE    FEEDING 


107 


Formulas 

Containing  Mellin's    Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


S  j<i 


15 


15 


288 

MELLIN'S    FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

y^  level  teaspoonful 

FRESH  MILK  %  fluidounce 

TOP  MILK       (10%  Fat)       sK  fluidounces 

WATER  10  fluidounces 


293 

MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH    MILK  \)i  fluidounces 

TOP  MILK       (13%  Fat)       4^4:  fluidounces 

WATER  10  fluidounces 


MELLIN'S   FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH   MILK  7  fluidounces 

TOP  MILK         (7%  Fat)         2 '4:  fluidounces 

WATER  634:  fluidounces 


397 

MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

Y2  level  teaspoonful 

FRESH  MILK  4^  fluidounces 

TOP  MILK        (7%  Fat)         4^  fluidounces 

WATER  6%  fluidounces 


Prot.  1.75 
Fat  3.50 
Carb.     6.00 

Salts 
Water 


ACTUAL 
1.76 

3-51 
6.04 

■Al 


, 

100.00 

Prot. 

1-75 

1.74 

Fat 

4.0c 

3-97 

Carb. 

6.00 

6.02 

Salts 
Water 

•47 

87.80 

100.00 

Prot. 

2.50 

2.49 

Fat 

2.50 

2.50 

Carb. 

7.00 

7.00 

Salts 

.62 

Water 

87.39 

ICO.OO 

Prot. 

2.50 

2.50 

Fat 

3.00 

3.01 

Carb. 

7.00 

7.01 

Salts 

•(>l 

Water 

S6.S5 

THE  MELLIN'S  FOOD  METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


( 

::;oMPosiTioN 

ACTUAL 

Prot. 

2.50 

2.51 

Fat 

3.50 

3-4S 

Carb. 

7.00 

7.02 

Salts 

•63 

Water 

86.36 

402 

15      MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  2>^  fluidounces 

TOP    MILK  (7%  Fat)         7  fluidounces 

WATER  6'^  fluidounces 


MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  \%  fluidounces 

TOP  MILK        (7%  Fat)        i^  fluidounces 

WATER  12?/  fluidounces 


MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 
I  level  teaspoonful 

FRESH  MILK  \%  fluidounces 

TOP  MILK         (10%  Fat)         2  fluidounces 
WATER  12  3/  fluidounces 


MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  £,%  fluidounces 

TOP  MILK        (7%  Fat)        2 ><  fluidounces 

WATER  9^  fluidounces 


Prot.  1.25 

Fat  1. 00 

Carb.  5.50 

Salts 
Water 


1.2S 
1.03 

5-53 

•39 

91-77 


100.00 

Prot. 

1-25 

1.26 

Fat 

1.50 

1-49 

Carb. 

5.50 

5-5^ 

Salts 

-38 

Water 

91.36 

100. CO 

Prot. 

2.00 

1-99 

Fat 

2.00 

2.00 

Carb. 

6.50 

6.48 

Salts 

•53 

Water 

89  00 

OF    PERCENTAGE    FEEDING 


log 


F  orm  u las 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


13 


MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonf  uls  and 

I  level  teaspoonful 

FRESH  MILK  2  fluidounces 

TOP  MILK         (7%  Fat)        4^  fluidounces 

WATER  gYs  fluidounces 


MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  31^  fluidounces 

TOP   MILK      (10%  Fat)       ^H  fluidounces 

WATER  9  fluidounces 


335 

MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  i^  fluidounces 

TOP  MILK       (10%  Fat)        sH  fluidounces 

WATER  9  fluidounces 


340 

MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  3/  fluidounce 

TOP  MILK       (10%  Fat)       6%  fluidounces 

WATER  S^s  fluidounces 


Prot. 

Fat 
Carb. 

Salts 
Water 


2.00 
2.50 
6.50 


ACTUAL 
2. CO 

2.49 
6.49 

•53 
88.49 


100.00 

Prot. 

2.00 

2.01 

Fat 

3.00 

3.01 

Carb. 

6.50 

6.50 

Salts 

•53 

Water 

87.95 

100.00 

Prot. 

2,00 

1.99 

Fat 

350 

3-48 

Carb. 

6.50 

6.48 

Salts 

•53 

Water 

87.52 

100.00 

Prot. 

2.00 

2.00 

Fat 

4.00 

3-97 

Carb. 

6.50 

6.49 

Salts 

•53 

Water 

87.01 

THE    MELLIN'S    FOOD    METHOD 


Form  ul  as 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S    FOOD 

472.5  grains,  or  ^%  level  tablespoonfuls 
FRESH    MILK  4  fluidounces 

TOP  MILK  (7%  Fat)  %  fluidounce 

WATER  u  ?/ fluidounces 


208 

MELLIN'S   FOOD 

472.5  grains,  or  4,%  level  tablespoonfuls 
FRESH   MILK  i>^  fluidounces 

TOP  MILK        (7%  Fat)         2  34:fluidounces 
WATER  11^  fluidounces 


217 

MELLIN'S   FOOD 

472.5  grains,  or  ^%  level  tablespoonfuls 
FRESH    MILK  1^2  fluidounces 

TOP   MILK       (10%  Fat)       2^/ fluidounces 
WATER  1 1 1^  fluidounces 


224 

MELLIN'S   FOOD 

472.5  grains,  or  4^'/^  level  tablespoonfuls 
FRESH    MILK  yi  fluidounce 

TOP   MILK         (10%  Fat)        4  fluidounces 
WATER  11^2  fluidounces 


Prot.  1.50 
Fat  1. 00 
Carb.     6.00 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.50 
1.50 
6.00 


1.50 
1.49 
5.98 

•43 

90.60 


100.00 

Prot. 

1.50 

1.48 

Fat 

2.00 

1.98 

Carb. 

6.00 

5.96 

Salts 

•43 

Water 

90.15 
100.00 

Prot. 

1.50 

1.51 

Fat 

2.50 

2.51 

Carb. 

6.00 

6.00 

Salts 

•44 

Water 

89.54 

OF    PERCENTAGE    FEEDING 


in 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


13 


13 


MELLIN'S  FOOD 

472,5  grains  or  4j^  level  tablespoonfuls 
FRESH  MILK  ^  fluidounce 

TOP    MILK       (13%  Fat)       3)^  fluidounces 
WATER  iij^  fluidounces 


235 

MELLIN'S  FOOD 

472.5  grains,  or  4><  level  tablespoonfuls 

FRESH  MILK  3/s  fluidounce 

TOP  MILK       (13%  Fat)       4^  fluidounces 
WATER  iiX  fluidounces 


353 

MELLIN'S  FOOD 

480  grains,  or  3  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH  MILK  6^4  fluidounces 

TOP   MILK       (7%  Fat)         ij^  fluidounces 

WATER  Sj/jf  fluidounces 


360 


MELLIN'S  FOOD 

480  grains,  or  3  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH  MILK  4  fluidounces 

TOP   MILK        (7%  Fat)        3?^  fluidounces 

WATER  SVs  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.50 
3.00 
6.00 


ACTUAL 
1.49 
3.01 
5-98 

•43 
89.09 


ICO.OO 

Prot. 

1.50 

1-53 

Fat 

3.50 

348 

Carb. 

6.00 

6.02 

Salts 

44 

Water 

88.53 
100.00 

Prot. 

2.25 

2.24 

Fat 

2.00 

2.01 

Carb. 

7.00 

7.01 

Salts 

•58 

Water 

88.16 

Prot. 

2.25 

2.24 

Fat 

2.50 

2.50 

Carb. 

7.00 

7.02 

Salts 

•59 

Water 

87-65 

THE     MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 

ACTUAL 

Prot. 

2.25                    2.25 

Fat 

3.00                    3.00 

Carb. 

7.00                    7.03 

Salts 

•59 

Water 

87.13 

14 


14 


14 


366 


MELLIN'S    FOOD 

480  grains,  or  3  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH    MILK  134:  fluidounces 

TOP  MILK        (7%  Fat)        6^  fluidounces 

WATER  8  fluidounces 


MELLIN'S  FOOD 

480  grains,  or  3  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH    MILK  3^  fluidounces 

TOP  MILK       (10%  Fat)       ^s/s  fluidounces 

WATER  8  fluidounces 


376 


MELLIN'S    FOOD 

480  grains,  or  3  level  tablespoonfuls  and 

5  level  teaspoonfuls 

FRESH    MILK  2X  fluidounces 

TOP  MILK       (10%  Fat)       5^  fluidounces 

WATER  7J4  fluidounces 


278 


MELLIN'S   FOOD 

496.5  grains,  or  3  level  tablespoonfuls  and 

5j^  level  teaspoonfuls 

FRESH  MILK  2  fluidounces 

TOP  MILK       (10%  Fat)       3^  fluidounces 

WATER  io}4  fluidounces 


Prot. 

2.25 

2.23 

Fat 

3-50 

3-5° 

Carb. 

7.00 

7.01 

Salts 

•58 

Water 

86.68 
100.00 

Prot. 

2.25 

2.24 

Fat 

4.00 

3-99 

Carb. 

7.00 

7.02 

Salts 

•58 

Water 

86.17 

100.00 

Prot. 

1-75 

1-75 

Fat 

2.50 

2.53 

Carb. 

6.50 

6.51 

Salts 

.49 

Water 

88.72 
100.00 

OF     PERCENTAGE     FEEDING 


113 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


284 


MELLIN'S  FOOD 

496.5  grains,  or  3  level  tablespoonfuls  and 

5>^  level  teaspoonfuls 

FRESH    MILK  %  fluidounce 

TOP   MILK       (10%  Fat)      4^  fluidounces 

WATER  loYz  fluidounces 


289 


MELLIN'S    FOOD 

496.5  grains,  or  3  level  tablespoonfuls  and 

5^  level  teaspoonfuls 

FRESH    MILK  i>^  fluidounces 

TOP  MILK       (13%  Fat)       4 >^  fluidounces 

WATER  10^  fluidounces 


294 

MELLIN'S   FOOD 

496.5  grains,  or  3  level  tablespoonfuls  and 

^%  level  teaspoonfuls 

FRESH  MILK  j{  fluidounce 

TOP  MILK         (13%  Fat)         5  fluidounces 

WATER  io><  fluidounces 


75 

MELLIN'S    FOOD 

502.5  grains,  or  4  level  tablespoonfuls  and 
2}4,  level  teaspoonfuls 

FRESH   MILK 

TOP   MILK         (7%  Fat) 

WATER 


X  fluidounce 

^  fluidounce 

i^%  fluidounces 


Prot.  1.75 
Fat  3.00 
Carb.     6.50 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1-75 
3-50 
6.50 


1-75 
4.00 
6.50 


1. 00 

.50 

5-50 


ACTUAL 

1-73 
3.00 
6.49 

.49 
88.29 


100.00 


1.74 

3-52 
6.50 

.49 
87.75 


1-75 
4-03 
6.51 

•49 

87.22 


.98 

■49 

5-53 

•34 

92.66 


THE  MELLIN'S  FOOD  METHOD 


Formulas 

Containing  Mellin's  Food,    Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


263 


MELLIN'S  FOOD 

502.5  grains,  or  4  level  tablespoonfuls  and 

2>^  level  teaspoonfuls 

FRESH  MILK  3K  fluidounces 

TOP  MILK       (7%  Fat)         124:  fluidounces 

WATER  10^  fluidounces 


271 

MELLIN'S  FOOD 

502.5  grains,  or  4  level  tablespoonfuls  and 

234  level  teaspoonfuls 

FRESH  MILK  i  fluidounce 

TOP   MILK        (7%  Fat)        4I4:  fluidounces 

WATER  10^  fluidounces 


144 

MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 
3  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

TOP  MILK  (^7%  Fat)  2  fluidounces 

WATER  i2i%  fluidounces 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 
3  level  teaspoonfuls 

FRESH  MILK  Yz  fluidounce 

TOP   MILK       (10%  Fat)      2%  fluidounces 
WATER  12%  fluidounces 


ACTUAL 

Prot. 

1-75 

1-75 

Fat 

1.50 

I-5I 

Carb. 

6.50 

6.54 

Salts 

•49 

Water 

89.71 

Prot. 

1-75 

1-73 

Fat 

2.00 

2.00 

Carb. 

6.50 

6.52 

Salts 

.49 

Water 

89.26 

Prot. 

1-25 

1.24 

Fat 

1. 00 

I.OI 

Carb. 

6.00 

6.02 

Salts 

.40 

Water 

91-33 

Prot. 

1.25 

1.23 

Fat 

1-50 

1.46 

Carb. 

6.00 

6.00 

Salts 

•39 

Water 

90.92 

OF    PERCENTAGE    FEEDING 


115 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


162 

MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

TOP  MILK       (13%  Fat)       2^  fluidounces 

WATER  13  fluidounces 


310 

MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH   MILK  6  fluidounces 

TOP   MILK  (7%  Fat)  ^fluidounce 

WATER  ()%  fluidounces 


318 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  334:  fluidounces 

TOP  MILK        (7%  Fat)        224:  fluidounces 

WATER  (^Yz  fluidounces 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  i  fluidounce 

TOP   MILK        (7%  Fat)        5 K  fluidounces 

WATER  g%  fluidounces 


Prot.  1.25 
Fat  2.00 
Carb.     6.00 

Salts 
Water 


ACTUAL 

1.26 

1.98 

6.04 

.40 

90.32 


100.00 

Prot. 

2.00 

2.00 

Fat 

150 

1.49 

Carb. 

7.00 

7.01 

Salts 

•55 

Water 

88.95 
100.00 

Prot. 

2.00 

2.01 

Fat 

2,00 

1.98 

Garb. 

7.00 

7.02 

Salts 

•55 

Water 

88.44 
100,00 

Prot. 

2.00 

199 

Fat 

2.50 

2.5f 

Carb. 

7.00 

6.99 

Salts 

•55 

Water 

87.96 

ii6 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


13 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 
3  level  teaspoonfuls 
2)^  fluidounces 
Fat)      4^/i  fluidounces 
9^  fluidounces 


FRESH    MILK 
TOP   MILK        (10^ 
WATER 


336 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH   MILK  i^  fluidounces 

TOP   MILK       (10%  Fat)       5^  fluidounces 

WATER  9^  fluidounces 


231 

MELLIN'S  FOOD 

535-5  grains,  or  4  level  tablespoonfuls  and 

3^4  level  teaspoonfuls 

FRESH    MILK  )4  fluidounce 

TOP   MILK       (13%  Fat)       3I4:  fluidounces 

WATER  11^  fluidounces 


200 

MELLIN'S  FOOD 

541.5  grains,  or  5  level  tablespoonfuls  and 
J4  level  teaspoonful 

FRESH   MILK  2^  fluidounces 

TOP   MILK  (7%  Fat)  i  fluidounce 

WATER  123^  fluidounces 


ACTUAL 

Prot. 

2.00 

2.00 

Fat 

3.00 

3.00 

Carb. 

7.00 

7.01 

Salts 

•55 

Water 

87.44 

Prot.  2.00 
Fat  3.50 
Carb.     7.00 

Salts 
Water 


Prot. 

Fat 
Carb. 

Salts 
Water 


2.01 

349 
7.02 

•55 
86.93 


lOO.CO 


Prot. 

1-50 

1.51 

Fat 

3.00 

3.00 

Carb. 

6.50 

6.50 

Salts 

•45 

Water 

88.54 

OF     PERCENTAGE     FEEDING 


117 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S  FOOD 

541.5  grains,  or  5  level  tablespoonfuls  and 

Y2.  level  teaspoonful 

FRESH  MILK  yi  fluidounce 

TOP   MILK        (7%  Facj        3X  Auidounces 

WATER  \2y%  fluidounces 


218 

MELLIN'S  FOOD 

541.5  grains,  or  5  level  tablespoonfuls  and 

Ji  level  teaspoonful 

FRESH  MILK  i  fluidounce 

TOP    MILK         (10%  Fat)         3  fluidounces 

WATER  12  fluidounces 


225 

MELLIN'S  FOOD 

541.5  grains,  or  5  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH  MILK  i  fluidounce 

TOP    MILK         (13%  Fat)         3  fluidounces 

WATER  12  fluidounces 


88 

MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  %  fluidounce 

TOP  MILK       (13%  Fat)       1,14:  fluidounces 

WATER  14K  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.50 
1.50 
6.50 


1. 00 
1. 00 
6.00 


ACTUAL 
1.49 
1.50 
6.52 

•45 
90.04 


100.00 

Prot. 

1.50 

1.50 

Fat 

2.00 

2.01 

Carb. 

6.50 

6.5.3 

Salts 

•45 

Water 

89.51 

lOC.OO 

Prot. 

1.50 

1.48 

Fat 

2.50 

2-53 

Carb. 

6.50 

6.51 

Salts 

•45 

Water 

89.03 

1.02 

1.03 
6.03 

•36 

91.56 


ii8 


THE     MELLIN'S    FOOD     METHOD 


Formulas 

Containing  Mellin's  Food,    Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


264 


MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 
I  level  teaspoonful 

FRESH    MILK  3  fluidounces 

TOP    MILK  (7%  Fat)  2  fluidounces 

WATER  II  fluidounces 


272 

MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  %  fluidounce 

TOP   MILK        (7%  Fat)        4,1^  fluidounces 

WATER  10%  fluidounces 


279 

MELLIN'S  FOOD 

55S  grains,  or  5  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH  MILK  xji  fluidounces 

TOP    MILK       (10%  Fat)       3^  fluidounces 

WATER  io}4  fluidounces 


285 


MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH   MILK  %  fluidounce 

TOP  MILK  (10%  Fat)        5  fluidounces 

WATER  10^4  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1-75 
1.50 

7.00 


ACTUAL 

1-75 
1.50 


89.26 


100.00 

Prot. 

1-75 

1.76 

Fat 

2.00 

2.01 

Carb. 

7.00 

6.99 

Salts 

■51 

Water 

88.73 
100.00 

Prot. 

1-75 

1.77 

Fat 

2.50 

2.50 

Carb. 

7.00 

7.C1 

Salts 

•51 

Water 

88.21 

100.00 

Prot. 

1-75 

1-75 

Fat 

3.00 

301 

Carb. 

7.00 

6.98 

Salts 

•51 

Water 

87.75 

OF    PERCENTAGE     FEEDING 


iig 


Formulas 

Containing  Mellin's  Food,   Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonf  uls  and 

I  level  teaspoonful 

FRESH  MILK  i>^  fluidounces 

TOP  MILK       (13%  Fat)       4}{  fluidounces 

WATER  io_^  fluidounces 


MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 

I  level  teaspoonful 

FRESH    MILK  ^  fluidounce 

TOP  MILK       (13%  Fat)       5 >^  fluidounces 

WATER  lol^  fluidounces 


145 


MELLIN'S   FOOD 

577.5  grains,  or  5'^  level  tablespoonfuls 
FRESH  MILK  >^  fluidounce 

TOP  MILK        (7%  Fat)        2^  fluidounces 
WATER  131^  fluidounces 


163 


MELLIN'S  FOOD 

577.5  grains,  or  5  J4  level  tablespoonfuls 
FRESH  MILK  %  fluidounce 

TOP  MILK       (13%  Fatj       2^  fluidounces 
WATER  131^  fluidounces 


ACTUAL 

Prot. 

1-75 

1-75 

Fat 

350 

3-51 

Carb. 

7.00 

6.99 

Salts 

•SI 

Water 

87.24 

100.00 

Prot. 

1.75 

1.76 

Fat 

4.00 

4.01 

Carb. 

7.00 

7.01 

Salts 

•51 

Water 

86.71 

100.00 

Prot. 

1-25 

1.26 

Fat 

1.00 

1.02 

Carb. 

6.50 

6.49 

Salts 

.42 

Water 

90.81 
100.00 

Prot. 

1.25 

1.27 

Fat 

2,00 

1.98 

Carb. 

6.50 

6.52 

Salts 
Water 

.42 
89.81 

THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


201 

MELLIN'S  FOOD 

601.5  grains,  or  4  level  tablespoonfuls  and 

5_^  level  teaspoonfuls 

FRESH  MILK  2%  fluidounces 

TOP  MILK        (7%  Fat)        1I4:  fluidounces 

WATER  izji  fluidounces 


219 

MELLIN'S  FOOD 

601.5  grains,  or  4  level  tablespoonfuls  and 

5^  level  teaspoonfuls 

FRESH  MILK  yi  fluidounce 

TOP  MILK       (10%  Fat)       3^  fluidounces 

WATER  12%  fluidounces 


226 

MELLIN'S  FOOD 

601.5  grains,  or  4  level  tablespoonfuls  and 

5^  level  teaspoonfuls 

FRESH   MILK  ji  fluidounce 

TOP   MILK       (13%  Fat)       2%  fluidounces 

WATER  12%  fluidounces 


77 

MELLIN'S  FOOD 

624  grains,  or  5  level  tablespoonfuls  and 

3  level  teaspoonfuls 

FRESH  MILK  %  fluidounce 

TOP    MILK         {10%  Fat)        %  fluidounce 

WATER  15  fluidounces 


ACTUAL 

Prot. 

1.50 

1.50 

Fat 

1. 00 

1.02 

Carb. 

7.00 

6.99 

Salts 
Water 

•47 

90.02 
100.00 

Prot. 

1.50 

1.51 

Fat 

2.00 

2.03 

Carb. 

7.00 

7.01 

Salts 

•47 

Water 

88.98 

Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.50 
2.50 
7.00 


1. 00 

•50 
6.50 


1.49 

2-53 
6.99 

•47 

88.52 


I.OI 

•51 

6.53 

•38 

91-57 


OF     PERCENTAGE     FEEDING 


121 


Fo  r  mulas 

Containing  Mellin's  Food,  Fresh  Milk  and  Top  Milk 


Proportions 


Composition 


MELLIN'S   FOOD 

646.5  grains,  or  6  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH   MILK  \%  fluidounces 

TOP  MILK        (7%  Fat)  X  Auidounce 

WATER  14  fluidounces 


Prot.      1.25 
Fat  .50 

Carb.     7.00 

Salts 
Water 


ACTUAL 
1. 25 

.50 

7.01 

•43 
90.81 


146 


MELLIN'S  FOOD 

646.5  grains,  or  6  level  tablespoonfuls  and 

Yz  level  teaspoonful 

FRESH   MILK  Y^.  fluidounce 

TOP  MILK      (10%  Fat)       1%  fluidounces 

WATER  14  fluidounces 


MELLIN'S  FOOD 

646.5  grains,  or  6  level  tablespoonfuls  and 

Y?,  level  teaspoonful 

FRESH   MILK  )i  fluidounce 

TOP   MILK       (13%  Fat)       ij^  fluidounces 

WATER  13^  fluidounces 


100.00 

Prot. 

1.25 

1.23 

Fat 

1.00 

I. CO 

Carb. 

7.00 

6.99 

Salts 

•43 

Water 

90-35 
100.00 

Prot. 

1.25 

1.24 

Fat 

1.50 

1.49 

Carb. 

7.00 

7.00 

Salts 

•43 

Water 

S9.84 

Formulas 

Containing  Mellin's  Food  and  Bottom  Milk 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food  and   Bottom   Milk 


Proportions 


Composition 


MELLIN'S  FOOD 

187.5  grains,  or  i  level  tablespoonful  and 
zYz  level  teaspoonfuls 

BOTTOM  MILK  (2.50%  Fat)  634:  fluidounces 

WATER  9/4^  fluidounces 


188 

MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 
Yz  level  teaspoonf  ul 

BOTTOM  MILK  (i.so%Fat)5K  fluidounces 

WATER  io>^  fluidounces 


MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 
Yi  level  teaspoonful 

BOTTOM  MILK    (3%  Fat)   552  fluidounces 

WATER  io>^  fluidounces 


71 
MELLIN'S  FOOD 

243  grains,  or  2  level  tablespoonfuls  and 
I  level  teaspoonful 

BOTTOM  MILK  (2.50%  Fat)  3X  fluidounces 

WATER  123/  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1-75 
1. 00 
4.00 


Prot.  1.50 

Fat  1. 00 

Carb.  4.00 

Salts 
Water 


Prot.  1. 00 

Fat  .50 

Carb.  3.50 

Salts 
Wat 


ACTUAL 
1.74 

I. OS 

3.96 

.40 

92.85 


100.00 

Prot, 

1.50 

1-53 

Fat 

•50 

•52 

Carb. 

4.00 

4.01 

Salts 

•37 

Water 

93-57 

I.5I 

I.C2 

•37 
93.12 


100.00 


1.05 
•51 

3-51 
.28 

94.65 


OF    PERCENTAGE     FEEDING 


125 


Formulas 

Containing  Mellin's    Food  and  Bottom   Milk 


Proportions 


Composition 


14 


17 


MELLIN'S    FOOD 

276  grains,  or  2  level  tablespoonfuls  and 
2  level  teaspoonfuls 

BOTTOM  MILK     (2%  Fat)     4  fluidounces 

WATER  12  fluidounces 


382 


MELLIN'S   FOOD 

309  grains,  or  2  level  tablespoonfuls  and 
3  level  teaspoonfuls 

BOTTOM  MILK  (2.50%  Fat)  gX  fluidounces 

WATER  6X  fluidounces 

72 

MELLIN'S    FOOD 

315  grains,  or  3  level  tablespoonfuls 

BOTTOM  MILK  (3%  Fat)    2;^  fluidounces 
WATER  12)4  fluidounces 

454 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 

BOTTOM  MILK (2.50%  Fat)  13^  fluidounces 

WATER  2^4  fluidounces 


Prot.      1.25 
Fat  .50 

Carb.     4.00 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1. 00 

.50 

4.00 


Prot.  3.25 
Fat  2.00 
Carb.     7.00 

Salts 
Water 


1.25 

•50 

4.06 

•33 
93.86 


100.00 

Prot. 

2.50 

2.51 

Fat 

1.50 

1.49 

Carb. 

6.00 

5-99 

Salts 
Water 

•59 
89.42 

•97 

•47 

4.01 

.28 

94.27 


3--5 
2.00 
7.02 

.74 
86.99 


100.00 


THE  MELLIN'S  FOOD  METHOD 


Formulas 

Containing  Mellin's  Food  and  Bottom  Milk 


Proportions 


Composition 


345 

13      MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 
I  level  teaspoonful 

BOTTOM  MILK  (2%  Fat)  834:  fluidounces 

WATER  7^  fluidounces 


246 


MELLIN'S  FOOD 

367.5  grains,  or  3^  level  tablespoonfuls 
BOTTOM  MILK  (1.50%  Fat)  s^fluidounces 
WATER  loX  fluidounces 


MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 
•zYz  level  teaspoonfuls 

BOTTOM  MILK  (2.50%  Fat)3i<  fluidounces 

WATER  1234;  fluidounces 


303 

MELLIN'S  FOOD 

397.5  grains,  or  3  level  tablespoonfuls  and 
zYz  level  teaspoonfuls 

BOTTOM  MILK  (2.50  %  Fat)  6^  fluidounces 

WATER  ()yi  fluidounces 


ACTUAL 

Prot. 

2.25 

2.24 

Fat 

1. 00 

I.OI 

Carb. 

6.00 

5.96 

Salts 

•55 

Water 

90.24 
100.00 

Prot. 

1-75 

1.74 

Fat 

•50 

•53 

Carb. 

5-50 

5.46 

Salts 

.46 

Water 

91.81 

Prot. 

1.25 

1-23 

Fat 

•50 

.50 

Carb. 

5.00 

5-03 

Salts 

•36 

Water 

92.88 
100.00 

Prot. 

2.00 

1.97 

Fat 

1. 00 

1.03 

Carb. 

6.00 

6.00 

Salts 

•51 

Water 

90.49 
100.00 

OF    PERCENTAGE    FEEDING 


127 


F  orm  u las 

Containing  Mellin's  Food  and  Bottom  Milk 


Proportions 


Composition 


MELLIN'S  FOOD 

420  grains,  or  4  level  tablespoonf  uls 
BOTTOM  MILK  (2%  Fat)  4J4  fluidounces 
WATER  1 1 3^  fluidounces 


247 

MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 
^2  level  teaspoonful 

BOTTOM  MILK  (1.50%  Fat)  s%  fluidounces 

WATER  io'4  fluidounces 


254 

MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 
jS^  level  teaspoonful 

BOTTOM  MILK  (3%  Fat)  5K  fluidounces 
WATER  loj^  fluidounces 


304 

MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 
I  level  teaspoonful 

BOTTOM  MILK  (2.50  %  Fat)  6^  fluidounces 

WATER  93/^  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1.50 
•50 


ACTUAL 
1.47 

.52 

5-53 

.42 

92.06 


100.00 

Prot. 

1-75 

177 

Fat 

■50 

•51 

Carb. 

6.00 

6.04 

Salts 

.48 

Water 

91.20 
100.00 

Prot. 

1-75 

^■75 

Fat 

1. 00 

1. 00 

Carb. 

6.00 

6.02 

Salts 

■47 

Water 

90.76 
100.00 

Prot. 

2.00 

2.00 

Fat 

1. 00 

1. 00 

Carb. 

6.50 

6.49 

Salts 

•53 

Water 

89.98 

128 


THE    MELLIN'S     FOOD    METHOD 


Form  ul  as 

Containing  Mellin's  Food  and  Bottom  Milk 


Proportions 


Composition 


MELLIN'S   FOOD 

480  grains,  or  3  level  tablespoonfuls  and 
5  level  teaspoonfuls 

BOTTOM   MILK     (2%  Fat)    4  fluidounces 

WATER  12  fluidounces 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 
3  level  teaspoonfuls 

BOTTOM  MILK  (3%  Fat)  2^  fluidounces 

WATER  13X  fluidounces 


194 

MELLIN'S    FOOD 

601.5  grains,  or  4  level  tablespoonfuls  and 
5^  level  teaspoonfuls 

BOTTOM  MILK  (2.50%  Fat)  3^  fluidounces 

WATER  I2>^  fluidounces 


Prot.      1.50 
Fat  .50 

Carb.     6.00 

Salts 
Water 


1.49 

•49 
6.03 

•44 
9i^55 


100.00 

Prot. 

1.25 

1.27 

Fat 

•50 

.50 

Carb. 

6.00 

6.04 

Salts 

.40 

Water 

91.79 

100.00 

Prot. 

1.50 

1.52 

Fat 

•50 

•53 

Carb. 

7.00 

7.01 

Salts 

•47 

Water 

90.47 

Formulas 

Containing  Mellin's  Food  and  Cream 


I30 


THE    MELLIN'S    FOOD     METHOD 


Formulas 

Containing  Mellin's  Food  and  Cream 


Proportions 


Composition 


in  0 
2  S  S 

<  ni  O 
OS 


MELLIN'S   FOOD 

171  grains,  or  i  level  tablespoonful  and 
2  level  teaspoonfuls 

CREAM  (16%  Fat)  ^4  fluidounce 

WATER  15^  fluidounces 


MELLIN'S  FOOD 

171  grains,  or  i  level  tablespoonful  and 
2  level  teaspoonfuls 

CREAM  (25%  Fat)  ^  fluidounce 

WATER  15^  fluidounces 


12 

MELLIN'S  FOOD 

210  grains,  or  2  level  tablespoonfuls 
CREAM  (16%  Fat)  i  fiuidounce 

WATER  15  fluidounces 


MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 
Yz  level  teaspoonful 

CREAM  (30%  Fat)  %  fiuidounce 

WATER  \i%  fluidounces 


Prot.        .30 
Fat  .50 

Carb.     2.00 

Salts 
Water 


ACTUAL 

•33 

•5° 

1.9s 

.12 

97.10 


100.00 

Prot. 

•35 

•34 

Fat 

1. 00 

.96 

Carb. 

2.00 

1.96 

Salts 

.12 

Water 

96.62 
100.00 

Prot. 

.50 

.48 

Fat 

1. 00 

•99 

Carb. 

2.50 

2.48 

Salts 

.16 

Water 

95.89 

100.00 

Prot. 

.35 

•35 

Fat 

•50 

.46 

Carb. 

2.50 

2.45 

Salts 

.14 

Water 

96.60 

OF     PERCENTAGE     FEEDING 


131 


Formulas 

Containing  Mellin's  Food  and  Cream 


Proportions 


Composition 


MELLIN'S    FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 
Yz  level  teaspoonful 

CREAM  (45%  Fat)  >i  fluidounce 

WATER  15  f^  fluidounces 


15 

MELLIN'S  FOOD 

262.5  grains,  or  2^^^  level  tablespoonfuls 
CREAM  (25%  Fat)  i  fluidounce 

WATER  15  fluidounces 


16 

MELLIN'S    FOOD 

315  grains,  or  3  level  tablespoonfuls 
CREAM  (35%  Fat)  }i  fluidounce 

WATER  15  X  fluidounces 


MELLIN'S    FOOD 

315  grains,  or  3  level  tablespoonfuls 
CREAM  (40%  Fat)  ^  fluidounce 

WATER  15^  fluidounces 


Prot.  .35 
Fat  I. CO 
Carb.     2.50 

Salts 
Water 


•36 

.98 

2.46 

.14 

96.06 


100.00 

Prot. 

•50 

•52 

Fat 

1.50 

1.52 

Carb. 

3.00 

2.99 

Salts 

.18 

Water 

94.79 
100.00 

Prot. 

•50 

•53 

Fat 

1.50 

1-55 

Carb. 

3-50 

3-44 

Salts 

.20 

Water 

94.28 
100.00 

Prot. 

•50 

•54 

Fat 

2.00 

2.03 

Carb. 

3-50 

345 

Salts 

.20 

Water 

9378 

THE     MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's  Food  and  Cream 


Proportions 


Composition 


2  a  « 

►J       B 

<  oi  O 


14 

MELLIN'S  FOOD 

331.5  grains,  or  3  level  tablespoonfuls  and 
Yi  level  teaspoonful 

CREAM  (35%  Fat)  >^  fluidounce 

WATER  i5>^  fluidounces 


25 

MELLIN'S   FOOD 

364.5  grains,  or  3  level  tablespoonfuls  and 
i^  level  teaspoonfuls 

CREAM  (30%  Fat)  ^  fluidounce 

WATER  \syk  fluidounces 


27 

MELLIN'S   FOOD 

364.5  grains,  or  3  level  tablespoonfuls  and 
i>^  level  teaspoonfuls 

CREAM  (35%  Fat) 

WATER 


1  fluidounce 
15  fluidounces 


29 

MELLIN'S   FOOD 

364.5  grains,  or  3  level  tablespoonfuls  and 
lYz  level  teaspoonfuls 

CREAM  (45  %  Fat)  i  fluidounce 

WATER  15  fluidounces 


Prot.  .50 
Fat  1. 00 
Carb.     3.50 

Salts 
Water 


ACTUAL 

.52 

1.03 

3-56 

.20 

94.69 


100.00 

Prot. 

.60 

.62 

Fat 

1.50 

1.56 

Carb. 

4.00 

3-97 

Salts 

.23 

Water 

93.62 

100.00 

Prot. 

.60 

•63 

Fat 

2.00 

2.05 

Carb. 

4.00 

3-98 

Salts 

•23 

Water 

9311 

100.00 

Prot. 

.60 

.61 

Fat 

2.50 

2.56 

Carb. 

4.00 

3-95 

Salts 

•23 

Water 

92.65 

OF    PERCENTAGE    FEEDING 


133 


Formulas 

Containing  Mellin's  Food  and  Cream 


Proportions 


Composition 


20 

MELLIN'S  FOOD 

367.5  grains,  or  3^  level  tablespoonfuls 
CREAM  (16%  Fat)  Y^  fluidounce 

WATER  i5>^  fluidounces 


22 

MELLIN'S  FOOD 

381  grains,  or  3  level  tablespoonfuls  and 
2  level  teaspoonf  uls 

CREAM  (35%  Fat)  j^  fluidounce 

WATER  15,14  fluidounces 


63 


MELLIN'S  FOOD 

40S  grains,  or  2  level  tablespoonfuls  and 
6  level  teaspoonfuls 

CREAM  (35%  Fat)  i^4  fluidounces 

WATER  14^^  fluidounces 


28 

MELLIN'S  FOOD 

420  grains,  or  4  level  tablespoonfuls 
CREAM  (45%  Fat)  34:  fluidounce 

WATER  i5J4f  fluidounces 


Prot.        .60 
Fat  .50 

Carb.    4.00 

Salts 
Water 


ACTUAL 

•59 

•49 

3-94 

.22 

94.76 


100.00 

Prot. 

.60 

.58 

Fat 

1. 00 

1.03 

Carb. 

4.00 

4-05 

Salts 

•23 

Water 

94.11 

100.00 

Prot. 

•75 

.76 

Fat 

3.00 

3.06 

Carb. 

4-50 

4-5° 

Salts 

.27 

Water 

91.41 

Prot. 

.60 

.65 

Fat 

2.00 

1.90 

Carb. 

4.50 

4.46 

Salts 

•25 

Water 

92.74 
100.00 

THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food  and   Cream 


Proportions 


Composition 


30 

MELLIN'S  FOOD 

420  grains,  or  4  level  tablespoonfuls 
CREAM  (50%  Fatj  /s  fluidounce 

WATER  iS/i  fluidounces 


44 

MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 
3  level  teaspoonfuls 

CREAM  (16%  Fat)  i  fluidounce 

WATER  15  fluidounces 


50 

MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 
3  level  teaspoonfuls 

CREAM  (20%  Fat)  i^  fluidounces 

WATER  14^  fluidounces 


56 


MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 
3  level  teaspoonfuls 

CREAM  (30%  Fat)  i)-^  fluidounces 

WATER  14%  fluidounces 


Prot.  .60 
Fat  2.50 
Carb.     4.50 

Salts 
Water 


ACTUAL 

.65 

2.47 

4-47 

.25 

92.16 


100.00 

Prot. 

•75 

•74 

Fat 

1. 00 

.96 

Carb. 

4-50 

4.52 

Salts 

■27 

Water 

93-51 
100.00 

Prot. 

•75 

•77 

Fat 

1.50 

1.50 

Carb. 

4.50 

4-56 

Salts 

.27 

Water 

92,90 

100. GO 

Prot. 

.75 

.72 

Fat 

2.00 

2.00 

Carb. 

4.50 

4.50 

Salts 

.26 

Water 

92.52 

OF    PERCENTAGE    FEEDING 


135 


Formulas 

Containing  Mellin's  Food  and   Cream 


Proportions 


Composition 

ACTUAL 

Prot. 

•75 

•73 

Fat 

2.50 

2-55 

Carb. 

450 

4.51 

Salts 

.27 

Water 

91.94 

100.00 

Prot. 

.60 

•65 

Fat 

1. 00 

1.02 

Carb. 

4-50 

4-53 

Salts 
Water 

•25 
93-55 

60 

MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 
3  level  teaspoonfuls 

CREAM  (35%  Fat)  iX  fluidounces 

WATER  143^  fluidounces 


23 
MELLIN'S  FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 
33^  level  teaspoonfuls 

CREAM  (35%  Fat)  X  Auidounce 

WATER  1^)4  fluidounces 


26 

MELLIN'S  FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 
2)4  level  teaspoonfuls 

CREAM  (ss7o  Fat)  }4  fluidounce 

WATER  I5>^  fluidounces 


118 

MELLIN'S  FOOD 

430.5  grains,  or  3  level  tablespoonfuls  and 
2^2  level  teaspoonfuls 

CREAM         (20%  Fat)  2j4  fluidounces 

WATER  13%  fluidounces 


Prot. 

.60 

.62 

Fat 

1.50 

1.54 

Carb. 

4-50 

4-50 

Salts 

•25 

Water 

93^o9 
100.00 

Prot. 

1. 00 

I.OI 

Fat 

3.00 

2.98 

Carb. 

5.00 

5.01 

Salts 

•33 

Water 

90.67 

THE  MELLIN'S  FOOD  METHOD 


Formulas 

Containing  Mellin's  Food  and  Cream 


Proportions 


Composition 


21 

MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 
Yz  level  teaspoonful 

CREAM  (35%  Fat)  X  Auidounce 

WATER  \^%  fluidounces 


45 

MELLIN'S  FOOD 

463.5  grains,  or  3  level  tablespoonfuls  and 
A,y2  level  teaspoonfuls 

CREAM  (16%  Fat)  i  fluidounce 

WATER  15  fluidounces 


51 

MELLIN'S  FOOD 

463.5  grains,  or  3  level  tablespoonfuls  and 
4^-^  level  teaspoonfuls 

CREAM  (25%  Fat)  i  fluidounce 

WATER  15  fluidounces 


57 

MELLIN'S  FOOD 

472.5  grains,  or  4^^  level  tablespoonfuls 
CREAM  (35%  Fat)  i  fluidounce 

WATER  15  fluidounces 


Prot.         .60 
Fat  .50 

Carb.     4.50 

Salts 
Water 


.62 

•52 

4.54 

.25 

94.07 


100.00 

Prot. 

•75 

•79 

Fat 

1. 00 

.96 

Carb. 

500 

5.00 

Salts 

.29 

Water 

92.96 
100.00 

Prot. 

•75 

.78 

Fat 

1-50 

1.48 

Carb. 

5.00 

4-97 

Salts 

.29 

Water 

92.48 
100.00 

Prot. 

■75 

•77 

Fat 

2.00 

2.03 

Carb. 

5.00 

503 

Salts 

.29 

Water 

91.88 

OF    PERCENTAGE     FEEDING 


137 


Formulas 

Containing  Mellin's  Food  and  Cream 


■■ 

ii>  a 

Proportions 

Composition 

S3« 

<  oi  0 

61 

ACTUAL 

Prot. 

.75 

•74 

4 

MELLIN'S  FOOD 

Fat 

2.50 

2-53 

14.8 

472.5  grains,  or  4>^  level  tablespoonfuls 

Carb. 

5.00 

5.01 

CREAM              (45  %  Fat)              i  fluidounce 

Salts 

.28 

WATER                                       T5  fluidounces 

Water 

91.44 
100.00 

64 

Prot. 

•75 

.76 

4 

MELLIN'S  FOOD 

Fat 

3.00 

2.07 

16.2 

472.5  grains,  or  4J2  level  tablespoonfuls 

Carb. 

5.00 

4.98 

CREAM           (45%  Fat)          i  fluidounce  and 

1%  fluidrachm 

Salts 

.29 

WATER                                         15  fluidounces 

Water 

91.00 
100.00 

66 

Prot. 

•75 

.76 

4 

MELLIN'S  FOOD 

Fat 

3-50 

3-5° 

17.6 

472.5  grains,  or  4)4  level  tablespoonfuls 

Carb. 

5.00 

5-03 

CREAM          (50%  Fat)           i)4  fluidounces 

Salts 

.29 

WATER                                     14^  fluidounces 

Water 

90.42 
100.00 

67 

Prot. 

.75 

•75 

4 

MELLIN'S  FOOD 

Fat 

4.00 

4.02 

19.2 

472.5  grains,  or  4^  level  tablespoonfuls 

Carb. 

5.00 

5.01 

CREAM          (55%  Fat)          i  fluidounce  and 

Salts 

.29 

2}i  fluidrachms 

Water 

89-93 

WATER                                   1434:  fluidounces 

100.00 

THE  MELLIN'S  FOOD  METHOD 

Formulas 

Containing  Mellin's  Food  and  Cream 


Proportions 


MELLIN'S  FOOD 

5  19  grains,  or  4  level  tablespoonfals  and 
3  level  teaspoonfuls 

CREAM  (16%  Fat)  313  fluidounces 

WATER  12%  fluidounces 


58 


MELLIN'S  FOOD 

525  grains,  or  5  level  tablespoonfuls 
CREAM  (50%  Fat)  X  fluidounce 

WATER  iS}X  fluidounces 


Composition 


65 


MELLIN'S  FOOD 

525  grains,  or  5  level  tablespoonfuls 
CREAM  (55%  Fat)  i  fluidounce 

WATER  15  fluidounces 


38 


MELLIN'S  FOOD 

335.5  grains,  or  4  level  tablespoonfuls  and 
3'^  level  teaspoonfuls 

CREAM  (35%  Fat)  X  fluidounce 

WATER  15X  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 
Carb. 

Salts 
Water 


1.25 
3.00 
6.00 


ACTUAL 
T.25 

2.95 

6.03 

.40 

89.37 


•75 
2.00 

550 


100  GO 


•77 
2.09 
5.46 

•30 
91. 38 


100.00 


Prot. 

Fat 
Carb. 

Salts 

•75 
3.00 

550 

•79 
3-05 
5.48 

•31 

Water 

QO  T7 
100.00 

Prot. 
Fat 

•75 
•50 

•74 

•51 

Carb. 

Salts 

5-50 

5^49 
•30 

Water 

92.96 

*  The  v^ercentage  of  Fat  cannot  be  obtained  nearer  that 
sought  except  liy  using  an  impractical  measure  of  Cream, 
a  quantity  involving  the  measurement  of  J  fluidrachm. 


OF     PERCENTAGE    FEEDING 


139 


Formulas 

Contai-ning  Mellin's   Food  and  Cream 


Proportions 


Composition 


46 


MELLIN'S  FOOD 

535.5  grains,  or  4  level  tablespoonfuls  and 
TjVz  level  teaspoonfuls 

CREAM  (35%  Fat)  Yz  fluidounce 

WATER  i5>^  fluidounces 


52 

MELLIN'S   FOOD 

535.5  grains,  or  4  level  tablespoonfuls  and 
2%  level  teaspoonfuls 

CREAM  (45%  Fat)  ^fluidounce 

WATER  15^  fluidounces 


62 

MELLIN'S  FOOD 

535.5  grains,  or  4  level  tablespoonfuls  and 
3,?^  level  teaspoonfuls 

CREAM  (55%  Fat)  6}^  fluidrachms 

WATER  1 5 14:  fluidounces 


MELLIN'S  FOOD 

552  grains,  or  4  level  tablespoonfuls  and 

4  level  teaspoonfuls 

CREAM  (30%  Fat)  2  fluidounces 

WATER  14  fluidounces 


Prot.  .75 
Fat  1. 00 
Carb.     5.50 

Salts 
Water 


ACTUAL 

.78 

1. 01 

5-54 

•31 

92.36 


100.00 

Prot. 

•75 

.78 

Fat 

1.50 

1.56 

Carb. 

5-50 

5-55 

Salts 

•31 

Water 

91.80 
100.00 

Prot. 

•75 

.78 

Fat 

2.50 

2.47 

Carb. 

5-50 

5-54 

Salts 

•31 

Water 

90.90 
100  00 

Prot. 

1. 00 

1.02 

Fat 

3-50 

3-49 

Carb. 

6.00 

6.00 

Salts 

■36 

Water 

89.13 

THE    MELLIN'S    FOOD    METHOD 

Formulas 

Containing  Mellin's    Food  and  Cream 


Proportions 


Composition 


MELLIN'S    FOOD 

558  grains,  or  5  level  tablespoonfuls  and 
I  level  teaspoontul 

(25%  Fat)  iX  fluidounces 


CREAM 
WATER 


14X  fluidounces 


120 

MELLIN'S   FOOD 

558  grains,  or  5  level  tablespoonfuls  and 
I  level  teaspoonful 

CREAM  (30%  Fat)  ij^: fluidounces 

WATER  i4>(  fluidounces 


130 

MELLIN'S    FOOD 

558  grains,  or  5  level  tablespoonfuls  and 
I  level  teaspoonful 

CREAM  (35%  Fat)  2  fluidounces 

WATER  14  fluidounces 


181 

MELLIN'S  FOOD 

577.5  grains,  or  5^  level  tablespoonfuls 
CREAM  (20%  Fat)  3  fluidounces 

WATER  13  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


1. 00 

2.50 

6.00 


ACTUAL 
1. 01 

2.55 
6.03 

•36 

90.05 


100.00 

Prot. 

1. 00 

•99 

Fat 

3.00 

305 

Carb. 

6.00 

6.00 

Salts 

•36 

Water 

89.60 
100.00 

Prot. 

1. 00 

1. 01 

Fat 

4.00 

4.00 

Carb. 

6.00 

6.03 

Salts 

•36 

Water 

88.60 

100.00 

Prot. 

1.25 

1.27 

Fat 

350 

3-51 

Carb. 

6.50 

6.51 

Salts 

.42 

Water 

88.29 

OF     PERCENTAGE     FEEDING 


141 


Formulas 

Containing  Mellin's  Food  and  Cream 


Proportions 


Composition 


121 

MELLIN'S    FOOD 

618  grains,  or  4  level  tablespoonfuls  and 

6  level  teaspoonfuls 

CREAM  (35%  Fat)  i^  Auidounces 

WATER  141^  fluidounces 


"5 

MELLIN'S  FOOD 

624  grains,  or  5  level  tablespoonfuls  and 

3  level  teaspoonfuls 

CREAM  (35%  Fat)  i^  fluidounces 

WATER  14I4:  fluidounces 


126 

MELLIN'S    FOOD 

624  grains,  or  5  level  tablespoonfuls  and 

3  level  teaspoonfuls 

CREAM  (40%  Fat)  i  fluidounce  and 

/i,%  fiuidrachms 
WATER  141^  fluidounces 


MELLIN'S    FOOD 

624  grains,  or  5  level  tablespoonfuls  and 

3  level  teaspoonfuls 

CREAM  (45%  Fat)  1 5^  fluidounces 

WATER  143^  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


Prot. 

Fat 

Carb. 

Salts 
Water 


1. 00 

3.00 
6.50 


1. 00 

4.00 

6.50 


ACTUAL 
1. 01 
2.98 
6.50 

•38 
89.13 


100.00 

Prot. 

1. 00 

.98 

Fat 

2.50 

2.49 

Carb. 

6.50 

6.51 

Salts 

•37 

Water 

89.65 

ICO.OO 

Prot. 

1. 00 

1. 00 

Fat 

3-50 

3-49 

Carb. 

6.50 

6.52 

Salts 

.38 

Water 

88.61 

1. 00 

4-03 
6.54 

•38 

88.05 

100.00 


142 


THE     MELLIN'S     FOOD     METHOD 


Formulas 

Containing  Mellin's  Food  and  Cream 


Proportions 


Composition 


90 

MELLIN'S  FOOD 

682.5  grains,  or  6%  level  tablespoonfuls 

CREAM  (20%  Fat)  fk  fluidounce 

WATER  \t,yi  fluidounces 


99 

MELLIN'S   FOOD 

682.5  grains,  or  6%  level  tablespoonfuls 

CREAM  {30%  Fat)  ^  fluidounce 

WATER  15  >^  fluidounces 


109 

MELLIN'S    FOOD 

682.5  grains,  or  6%  level  tablespoonfuls 

CREAM  (35%  Fat)  i  fluidounce 

WATER  15  fluidounces 


116 

MELLIN'S    FOOD 

682.5  grains,  or  6%  level  tablespoonfuls 

CREAM  (40%  Fat)  i>^  fluidounces 

WATER  14%  fluidounces 


Prot.  I. GO 
Fat  1. 00 
Carb.     7.00 

Salts 
Water 


ACTUAL 
1.03 

1.C2 

7.00 

.40 

90-55 


100.00 

Prot. 

I. CO 

1. 01 

Fat 

1.50 

I.51 

Carb. 

7.00 

6.98 

Salts 

•39 

Water 

90.11 

lOG.OO 

Prot. 

I. CO 

1.02 

Fat 

2.00 

1.98 

Carb. 

7.00 

7.00 

Salts 

•39 

Water 

89.61 
100.00 

Prot. 

1. 00 

1.02 

Fat 

2.50 

250 

Carb. 

7.00 

7.01 

Salts 

.40 

Water 

89.07 

OF    PERCENTAGE    FEEDING 


143 


Form  ul  a  s 

Containing  Mellin's  Food  and  Cream 


Proportions 

Composition 

<   K  0 

122 

Prot. 

I.OO 

ACTUAL 
1.02 

5 

MELLIN'S    FOOD 

Fat 

3.00 

3.01 

19.6 

682.5  grains,  or  6%  level  tablespoonfuls 

Carb. 

7.00 

7.02 

CREAM          (45%' Fat)          i  fluidounce  and 

Salts 

.40 

1%  fluidrachms 

Water 

88.55 

WATER                                    i^iX  fluidounces 

100.00 

See  Duplicate  Formula  No.  122A 

If   1    fluidounce   and    1%   fluidrachms   of 

Cream  containing  45%  of  Fat  be  substituted 

in  Formula  No.  122  for  i  fluidounce  and  134; 

fluidrachms  of  same  Cream,  the  proportions 

used  and  the  percentages  obtained  will   be 

as  follows : 

5 

I22A 

MELLIN'S   FOOD 

682.5  grains,  or  6%  level  tablespoonfuls 

Prot. 

Fat 

Carb. 

Salts 
Water 

Prot. 

I.OO 

3.00    , 
7.00 

I.OO 

1.02 

2-93 

7-03 

.40 

88.62 

19-3 

CREAM         (45%  Fat)          i  fluidounce  and 

lyi  fluidrachms 
WATER                                    I4l4f  fluidounces 

100.00 
1.04 

127 

6 

MELLIN'S   FOOD 

Fat 

3-50 

3.53 

21.3 

682.5  grains,  or  6^^  level  tablespoonfuls 

Carb. 

7.00 

7.02 

CREAM         (45%  Fat)          i  fluidounce  and 

Salts 

.40 

2,%  fluidrachms 

Water 

88.01 

WATER                                    14^  fluidounces 

100.00 

144 


THE     MELLIN'S    FOOD     METHOD 


Formulas 

Containing  Mellin's  Food  and  Cream 


Proportions 


MELLIN'S   FOOD 

682.5  grains,  or  6ji  level  tablespoonfuls 
CREAM  (50%  Fat)  1  fluidounce  and 

3J^  fluidrachms 
WATER  i4fi  fluidounces 

See  Duplicate  Formula  No.  132A 


If  I  fluidounce  and  3^  fluidrachms  of 
Cream  containing  50%  of  Fat  be  substituted 
for  I  fluidounce  and  3^  fluidrachms  of  same 
Cream  in  Formula  No.  132,  the  proportions 
used  and  the  percentages  obtained  will  be 
as  follows: 


Composition 


ACTUAL 

Prot. 

I. GO 

103 

Fat 

4.00 

3-99 

Carb. 

7.00 

7.00 

Salts 

.40 

Water 

87.58 
100.00 

1 32  A 


MELLIN'S  FOOD 

682.5  grains,  or  6}4.  level  tablespoonfuls 
CREAM         (50%  Fat)  i  fluidounce  and 

2/2  fluidrachms 
WATER  141^  fluidounces 


Prot. 

1. 00 

1.03 

Fat 

4.00 

3-91 

Carb. 

7.00 

7.01 

Salts 

.40 

Water 

87.65 

100.00 

Formulas 

Containing  Mellin's  Food  and  Top  Milk 


146 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food  and  Top  Milk 


a>  Q 

0 

Proportions 

Composition 

23a 

<  -  0 

0  I 

ACTUAL 

24 

Prot. 

.60 

.60 

2 

MELLIN'S  FOOD 

Fat 

1.25 
2.00 

1.25 

6.8 

138  grains,  or  i  level  tablespoonful  and 

Carb. 

2.02 

I  level  teaspoonful 

Salts 

.16 

TOP  MILK         (10%  Fat)         2  fluidounces 

Water 

95-97 

WATER                                        14  fluidounces 

lOC.OO 

II 

Prot. 

•50 

.46 

Fat 

1. 00 

1.02 

2 

MELLIN'S  FOOD 

Carb. 

2.00 

2.01 

5-9 

157.5  grains,  or  1%  level  tablespoonfuls 

Salts 

.14 

TOP  MILK       (13%  Fat)       1^  fluidounces 

Water 

96-37 

WATER                                  14J4:  fluidounces 

100.00 

100 

Prot. 

1. 00 

1.06 

5 

MELLIN'S  FOOD 

Fat 

1-75 

1-75 

9.8 

157.5  grains,  or  i>^  level  tablespoonfuls 

Carb. 

2-75 

2.80 

TOP   MILK         (7%  Fat)         4  fluidounces 

Salts 

.26 

WATER                                        12  fluidounces 

Water 

94-13 
100.00 

91 

Prot. 

1. 00 

•99 

5 

MELLIN'S  FOOD 

Fat 

1.50 

1-53 

9-3 

1 87. 5  grains,  or  i  level  tablespoonful  and 

Carb. 

3.00 

2-97 

2)4.  level  teaspoonfuls 

Salts 

.26 

TOP   MILK       (7%  Fat)        3>^  fluidounces 

Water 

94-25 

WATER                                  12%  fluidounces 

100.00 

OF     PERCENTAGE     FEEDING 


147 


Formulas 

Containing  Mellin's  Food  and  Top  Milk 


Proportions 


COMTPOSITION 


220 

MELLIN'S    FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 

Yz  level  teaspoonful 

TOP  MILK        (7%  Fat)         534:  fluidounces 

WATER  \o]i  fluidounces 


41 
MELLIN'S  FOOD 

226.5  grains,  or  2  level  tablespoonfuls  and 
Yz  level  teaspoonful 

TOP  MILK        (7%  Fat)        2^4:  fluidounces 

WATER  iT^Yr  fluidounces 


MELLIN'S  FOOD 

262.5  grains,  or  2Y2  level  tablespoonfuls 
TOP  MILK  (10%  Fat)  J^f  fluidounce 
WATER  15X  fluidounces 


ID 

MELLIN'S  FOOD 

315  grains,  or  3  level  tablespoonfuls 
TOP  MILK  (13%  Fat)  >^  fluidounce 
WATER  i5fs  fluidounces 


ACTUAL 

Prot. 

1.50 

I-5I 

Fat 

2.50 

2.49 

Carb. 

4.00 

3-98 

Salts 

■yi 

Water 

91.65 

Prot. 

•75 

.78 

Fat 

1. 00 

.98 

Carb. 

3.00 

3.C2 

Salts 

.22 

Water 

95.00 
100.00 

Prot. 

•50 

•51 

Fat 

•50 

•47 

Carb. 

3.00 

2.97 

Salts 

.18 

Water 

95-87 

Prot. 

•50 

•55 

Fat 

•50 

■50 

Carb. 

3-50 

3-45 

Salts 

.20 

Water 

95-3° 
100.00 

148 


THE     MELLIN'S    FOOD     METHOD 


F  o  rm  u 1 a  s 

Containing  Mellin's  Food  and  Top  Milk 


Proportions 


Composition 

ACTUAL 

Prot. 

.75 

•73 

Fat 

•50 

•54 

Carb. 

4.00 

396 

Salts 

.25 

Water 

94-52 

35 

MELLIN'S  FOOD 

348  grains,  or  3  level  tablespoonfuls  and 

I  level  teaspoonful 

TOP   MILK        (7%  Fat)         114:  fluidounces 

WATER  ■         1434:  fluidounces 


85 


MELLIN'S  FOOD 

367.5  grains,  or  3)^  level  tablespoonfuls 
TOP  MILK  (7%  Fat)  2%  fluidounces 
WATER  i3>^  fluidounces 


94 

MELLIN'S  FOOD 

367.5  grains,  or  3^^  level  tablespoonfuls 
TOP  MILK  (10%  Fat)  2^^  fluidounces 
WATER  12%  fluidounces 


MELLIN'S  FOOD 

391.5  grains,  or  2  level  tablespoonfuls  and 

5^  level  teaspoonfuls 

TOP  MILK        (7%  Fat)        3^^  fluidounces 

WATER  I2l4  fluidounces 


Prot. 

1. 00 

.98 

Fat 

1. 00 

1.02 

Carb. 

4-50 

4.46 

Salts 

•30 

Water 

93.24 
100.00 

Prot. 

1. 00 

.99 

Fat 

1.50 

1.52 

Carb. 

4-50 

4.47 

Salts 

•30 

Water 

92.72 

Prot. 

Fat 

Carb. 

Salts 
Water 


1.25 
1.50 
5.00 


1.24 
1.49 

4^99 

■36 

91.92 


100.00 


OF    PERCENTAGE    FEEDING 


149 


Formulas 

Containing  Mellin's  Food  and  Top  Milk 


Proportions 


Composition 


14 


15 


216 

MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 
3  level  teaspoonfuls 

TOP  MILK         (7%  Fat)        4^^  fluidounces 

WATER  iiX  fluidounces 


MELLIN'S  FOOD 

414  grains,  or  3  level  tablespoonfuls  and 
3  level  teaspoonfuls 

TOP  MILK         (7%  Fat)        S?-^  fluidounces 

WATER  -jH  fluidounces 


407 

MELLIN'S  FOOD 

436.5  grains,  or  4  level  tablespoonfuls  and 
}-2  level  teaspoonful 

TOP  MILK        (7%  Fat)         gj^  fluidounces 

WATER  eVz  fluidounces 


161 
MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 
I  level  teaspoonful 

TOP  MILK       (10%  Fat)       2>H  fluidounces 

WATER  12  3/-  fluidounces 


Prot.  1.50 
Fat  2.00 
Carb.     5.50 

Salts 
Water 


ACTUAL 
1.52 
2.01 

5-54 

.42 

90.51 


100.00 

Prot. 

2.25 

2.24 

Fat 

3.50 

3-52 

Carb. 

6.50 

6.50 

Salts 

•57 

Water 

87.17 
100.00 

Prot. 

2.50 

2.49 

Fat 

4.00 

3-98 

Carb. 

7.00 

7.00 

Salts 

.62 

Water 

85.91 

100.00 

Prot. 

1.25 

1.24 

Fat 

2.00 

1.96 

Carb. 

5-50 

5-49 

Salts 

•38 

Water 

90-93 

150 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food  and  Top  Milk 


Proportions 


Composition 

ACTUAL 

Prot. 

1.25 

1.22 

Fat 

2.50 

2-53 

Carb. 

5-50 

546 

Salts 

•37 

Water 

90.42 

13 


168 

MELLIN'S  FOOD 

453  grains,  or  4  level  tablespoonfuls  and 
I  level teaspoonful 

TOP    MILK       (13%  Fat)       3^^  fluidounces 

WATER  1224^  fluidounces 


37 

MELLIN'S  FOOD 

469.5  grains,  or  4  level  tablespoonfuls  and 
1%  level  teaspoonfuls 

TOP  MILK         (13%  Fat)  '/s  fluidounce 

WATER  153/S  fluidounces 


87 

MELLIN'S  FOOD 

496.5  grains,  or  3  level  tablespoonfuls  and 
5J^  level  teaspoonfuls 

TOP  MILK        (10%  Fat)        \y&  fluidounces 

WATER  T-Afi  fluidounces 


MELLIN'S  FOOD 

519  grains,  or  4  level  tablespoonfuls  and 
3  level  teaspoonfuls 

TOP   MILK       (10%  Fat)       63^  fluidounces 
WATER  9^4  fluidounces 


Prot. 

Fat 

Carb. 

Salts 
Water 


•75 

•50 

5.00 


•74 

.50 

4-97 

.28 

93-51 


100.00 

Prot. 

1. 00 

.98 

Fat 

1. 00 

.98 

Carb. 

5-50 

5-49 

Salts 

■34 

Water 

92.21 

100.00 

Prot. 

2.00 

1.99 

Fat 

4.00 

4.00 

Carb. 

7.00 

7.0G 

Salts 

•54 

Water 

86.47 

OF    PERCENTAGE    FEEDING 


151 


F  ormu  la  s 

Containing  Mellin's  Food  and  Top  Milk 


Proportions 


Composition 


MELLIN'S  FOOD 

577.5  grains,  or  5^^  level  tablespoonfuls 
TOP  MILK  (10%  Fat;  2,14  fluidounces 
WATER  12)4  fluidounces 


76 


MELLIN'S  FOOD 

558  grains,  or  5  level  tablespoonfuls  and 
I  level  teaspoonful 

TOP   MILK        (7%  Fat)        1I4:  fluidounces 

WATER  1434:  fluidounces 


210 

MELLIN'S  FOOD 

601.5  grains,  or  4  level  tablespoonfuls  and 
S/4  level  teaspoonfuls 

TOP  MILK        (7%  Fat)        3^  fluidounces 

WATER  1234,  fluidounces 


ACTUAL 

Prot. 

1.25 

1.24 

Fat 

1.50 

1.49 

Carb. 

6.50 

6.47 

Salts 

.41 

Water 

90-39 

100.00 

Prot. 

1. 00 

.99 

Fat 

•50 

•S3 

Carb. 

6.00 

5-98 

Salts 

.36 

Water 

92.14 

Prot. 

1.50 

1.51 

Fat 

1.50 

1.51 

Carb. 

7.00 

7.00 

Salts 

•47 

Water 

89.51 

100.00 

Formulas 

Containing  Mellin's  Food  and  Water 


154 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food  and  "Water 




in  0 

p3 

Proportions 

Composition 

5  J  " 

<  =:  0 

U  ? 

19 

ACTUAL 

Prot. 

.60 

•56 

2 

MELLIN'S  FOOD 

Fat 

.00 

Trace 

6.2 

2  10  grains,  or  2  level  tablespoonfuls 

Carb. 

4-35 

4-33 

WATER                                       8  fluidounces 

Salts 
Water 

•23 

94.88 

100.00 

4 

Prot. 

•35 

•38 

2 

MELLIN'S   FOOD 

Fat 

.00 

Trace 

4.2 

210  grains,  or  2  level  tablespoonfuls 

Carb. 

3.00 

2.94 

WATER                                       12  fluidounces 

Salts 
Water 

.16 

96.52 
100.00 

I 

^ 

MELLIN'S   FOOD 

Prot. 

•30 

.29 

31 

Fat 

.00 

Trace 

210  grains,  or  2  level  tablespoonfuls 

Carb. 

2.25 

2.23 

WATER                                        16  fluidounces 

Salts 
Water 

.12 

97-36 
100.00 

Formulas 

Containing  Mellin's  Food  and  W^hey 


156 


THE    MELLIN'S    FOOD    METHOD 


Formulas 

Containing  Mellin's  Food  and  "Whey 


m  Q 

0 

Proportions 

Composition 

<  b:  0 

og 

ACTUAL 

31 

Prot. 

-75 

.78 

3 

MELLIN'S  FOOD 

Fat 

•15 

•15 

7-3 

2 ID  grains,  or  2  level  tablespoonfuls 

Carb. 

4-65 

4.66 

WHEY                                             8  fluidounces 

Salts 

.46 

WATER                                           8  fluidounces 

Water 

93-95 

IOC.  GO 

68 

Prot. 

.90 

.90 

4 

MELLIN'S  FOOD 

Fat 

.20 

.19 

8-3 

210  grains,  or  2  level  tablespoonfuls 

Carb. 

5-25 

5.26 

WHEY                                            10  fluidounces 

Salts 

-55 

WATER                                           6  fluidounces 

Water 

93.10 
100.00 

69 

Prot. 

1. 00 

1.02 

4 

MELLIN'S  FOOD 

Fat 

•25 

.22 

94 

210  grains,  or  2  level  tablespoonfuls 

Carb. 

5-85 

5.86 

WHEY                                           12  fluidounces 

Salts 

-63 

WATER                                           4  fluidounces 

Water 

92.27 
100.00 

Milk  Tables 

For  Making  Cream,  Top  Milk,  and  Bottom 
Milk    Having  a  Definite   Percentage   of   Fat 


158  THE     MELLIN'S     FOOD     METHOD 


PREPARATION    OF   CREAMS,  TOP    MILKS   AND 
BOTTOM  MILKS  FROM  BOTTLED  MILK 

We  give  here  tables  for  preparing  creams,  top  milks, 
and  bottom  milks  directly  from  bottled  milk  as  it  is 
delivered  to  the  consumer.  Where  milk  is  delivered 
in  quart  bottles  the  following  tables  will  probably  be 
found  the  more  practicable. 

We  wish  to  call  attention  to  the  fact,  lest  it  be  over- 
looked, that  these  milk  tables,  besides  containing  infor- 
mation for  preparing  creams,  top  milks,  and  bottom 
milks,  also  give  data  for  preparing  a  milk  of  fair  or 
average  quality  (one  containing  from  3.70^^  to  4%  of 
fat)  from  milks  containing  either  a  lower  or  higher 
percentage  of  fat.  For  instance:  In  preparing  top  milks 
from  bottled  "Market"  Milk  the  top  24  .fluidounces 
of  a  bottle  of  milk  will  contain  3.80^  fat  when  the 
original  milk  contains  3%  to  3.200;^  fat.  On  the 
other  hand,  in  preparing  bottom  milks  from  bottled 
"Market"  Milk,  the  bottom  31  fluidounces  of  a  bottle 
of  milk  will  contain  3.80%  fat  when  the  original  milk 
contains  from  4.40%  to  4.50%  fat.  In  other  words, 
the  tables  show  how  a  physician  may  make  a  milk 
of  average  quality  (3.70f^  to  4%  fat)  from  a  milk 
either  poorer  or  richer  in  fat  by  taking  off  the  proper 
quantity  of  top  or  bottom  milk.  As  the  analyses  in 
"The  Mellin's  Food  Method  of  Percentage  Feeding" 


OF     PERCENTAGE    FEEDING 


Cream 
Dipper 


a. 
Q 

e 

a 

V 

u 
O 

CO 

g 
■ft 

ei 
Xi 
O 


are   based  on   the  use  of  milk  of  average        Conical 

.  °  Cream 

quality,  the  data  referred  to  in  the  tables  Dipper 
enable  the  physician  to  use  the  Method 
when  the  milk  available  is  known  to  be 
above  or  below  average  quality. 
As  in  the  other  tables  given,  the  figures  in 
Cylindrical  ^^^  following  tables  are  derived 
from  the  results  obtained  in  a 
very  large  number  of  experiments 
on  bottled  milk  made  in  the  lab- 
oratory of  this  Company.  It 
may  be  cf  interest  to  state  here 
that  in  this  series  of  experiments 
over  1700  quart  bottles  of  milk 
were  used  and  over  3400  fat 
determinations  made. 

Cream  dippers,  like  or  similar  to  those  here 
represented,  are  extremely  useful  for  separ- 
ating bottled  milk  into  creams,  top  milks 
and  bottom  milks ;  by  their  means  it  is 
possible  to  remove  the  upper  strata  from 
the  lower  ones  with  greater  nicety  than 
can  be  done  by  simply  pouring  off  or 
decanting  the  upper  portions.  Such  dip- 
pers, we  believe,  are  now  very  generally 
obtainable  from  dealers  in  kitchen  furnish- 


Capacity 
I  fluid- 


i6o  THE    MELLIN'S    FOOD    METHOD 


ings.  The  small  conical  dipper,  while  not  absolutely 
necessary,  is  very  convenient  for  removing  the  first 
ounce  of  cream,  as  it  can  usually  be  introduced  into 
the  almost  full  milk  bottle  without  overflowing  the 
cream ;  otherwise  a  spoon  must  be  used  for  removing 
the  first  portion  of  cream.  If  the  dipper  or  spoon  is 
first  wet  with  cold  water,  the  cream  will  not  stick  to  it. 
The  Milk  Tables  contain  data  for  making  as  rich 
creams  as  can  be  obtained,  practically,  by  the  gravity 
process.  In  the  comparatively  small  number  of  form- 
ulas requiring  creams  of  higher  fat  percentages  than  the 
Milk  Tables  give  information  for  preparing,  centrifugal 
creams  must  be  used.  The  skimmed  (separated)  milk 
called  for  in  a  few  formulas  must  also  be  obtained  by 
the  centrifugal  process. 


OF    PERCENTAGE    FEEDING 


i6i 


Table 

For   Preparing   Creams   and   Top  Milks   from  "Market"    Milk    as 


Delivered  to  Consumer  in  Quart  Bottles 

By  "  Market  "  Milk  is  meant  milk  that,  after  being  drawn,  is  k 

-pt  at  a  low  temperature  from 

12  to  2,4  hours  before  being  bottled,  and  that  has  stood  in  the  bottles  from    12  to  16  hours,  — 

or  until  the  cream  Hue  has  become  tuell  defined. 

Per  Cent.  Fat  in 

Quantity  of  Top  Milk  to  be 

Per  Cent,  of  Fat  in  Top  Milk 

Original  Milk 

Taken  Off 

Obtained 

3%  to  3.20% 

24  Fluidounces 

3- 80% 

<( 

10I/2 

7.00% 

(( 

6% 

10.00% 

(( 

4% 

13.00% 

(( 

31/2 

16.00% 

u 

% 

20.00% 

3.40%  to  3.60% 

30  Fluidounces 

3-8o% 

u 

12I/2 

7.00% 

li 

8 

10.00% 

(1 

51/2 

13.00% 

(C 

4 

16.00% 

a 

I             " 

20.00% 

3.80%  to  4.00% 

16  Fluidounces 

7,00% 

" 

10             " 

10.00% 

(C 

71/2 

13.00% 

(< 

5%        " 

16.00% 

<( 

21/2 

20.00% 

— 

4.15%  to  4.30% 

17  Fluidounces 

7.00% 

(( 

10I/2 

10.00% 

(( 

7% 

13-00% 

(( 

6 

16.00% 

u 

2^2 

20.00% 

— 

4.40%  to  4.50% 

1 7!/^  Fluidounces 

7.00% 

li 

111/2 

10.00% 

a 

81/2            '' 

13.00% 

i( 

61/2 

16.00% 

ti 

3% 

20.00% 

(I 

11/4 

25.00% 



l62 


THE    MELLIN'S    FOOD    METHOD 


Table 

For  Preparing  Bottom  Milks  from  "Market"   Milk  as  Delivered 
to  Consumer  in  Quart  Bottles 


Per  Cent.  Fat  in 
Original  Milk 

Quantity  of  Upper 

Portion,  or  Top  Milk,  to 

be  Taken  Off  and 

Rejected 

Quantity  of  Bottom  Milk 
to  be  Obtained 

Per  Cent,  of  Fat 

in  Bottom  Milk 

Obtained 

3%  to  3.20% 

4      Fluidounces 

28      Fluidounces 

1-50% 

(( 

2 

30 

2.00% 

a 

I 

31 

2.50% 

3.40%  to  3.60% 

5      Fluidounces 

27      Fluidounces 

1-50% 

(( 

3 

29               " 

2.00% 

« 

2               " 

30 

2.50% 

(( 

I               " 

31 

3.00% 

3.80%  to  4.00% 

Sy2  Fluidounces 

26I/2  Fluidounces 

1-50% 

a 

4 

28 

2.00% 

(( 

3 

29 

2.50% 

i( 

iy2 

30I/2 

3-00% 

4.15%  to  4.30% 

6      Fluidounces 

26     Fluidounces 

1-50% 

(( 

4I/2 

271/2    •        " 

2.00% 

i( 

31/2 

281/2 

2.50% 

(( 

2 

30 

3-00% 

a 

1/2 

31I2 

3- 80% 

4.40%  to  4.50% 

61/^  Fluidounces 

25I/2  Fluidounces 

1-50% 

(( 

5 

27 

2.00% 

(( 

3I/2 

28V2 

2-50% 

(( 

21/2 

29I/2 

3-00% 

(( 

1 

31 

3- 80% 

OF     PERCENTAGE     FEEDING 


163 


Table 

For  Preparing  Creams  and  Top   Milks  from  Certified  or  Special 

Dairy  Milk,  Bottled  immediately  after  being  Drawn,  and 

Delivered  to  Consumer  in  Quart  Bottles 


The  figures  in  the  two  following  tables  apply  to  milk,  that  is  cooled 

and  bottled  immediately  after 

being  drawn  and  that  has  stood  in  the  bottles  from  12.  to  16   hours 

—  or  until  the  cream  line  has 

become  ivell  defined. 

Per  Cent.  Fat  in 

Quantity  of  Top  Milk  to  be 

Per  Cent,  of  Fat  in  Top  Milk 

Original  Milk 

Taken  Off 

Obtained 

3.90%  to  4.00% 

i7^'2  Fluidounces 

7.00% 

<( 

12                 " 

10.00% 

(( 

83/4 

13.00% 

(< 

71/4 

16.00% 

<( 

5V4 

20.00% 

a 

I                  " 

25.00% 

4.15%  to  4.30% 

18      Fluidounces 

7.00% 

(( 

121/2 

10.00% 

u 

9 

13.00% 

(( 

7% 

16.00% 

(C 

5% 

20.00% 

« 

2 

25.00% 

4.40%  to  4.60% 

igi/^  Fluidounces 

7.00% 

u 

131/2 

10.00% 

u 

9% 

13.00% 

(C 

8 

16.00% 

(C 

6 

20.00% 

<( 

2I/2 

25.00% 

4-75%  to  5.00% 

22      Fluidounces 

7.00% 

<( 

14I/2 

10.00% 

(( 

10I/2 

13.00% 

<( 

81/2 

16.00% 

<i 

61/4 

20.00% 

(( 

2% 

25-00% 

164 


THE    MELLIN'S    FOOD    METHOD 


Table 

For  Preparing  Bottom  Milks  from  Certified  or  Special  Dairy  Milk, 

Bottled  immediately  after  being  Drawn,  and  Delivered 

to  Consumer  in  Quart  Bottles 


Per  Cent.  Fat  in 
Original  Milk 

Quantity  of  Upper 

Portion,  or  Top  Milk,  to 

be  Taken  Off  and 

Rejected 

Quantity  of  Bottom  Milk 
to  be  Obtained 

Per  Cent,  of  Fat 

in  Bottom  Milk 

Obtained 

3.90%  to  4.00% 

4      Fluidounces 

28      Fluidounces 

1-50% 

It 

3 

29               " 

2.00% 

l( 

2 

30 

2.50%      . 

a 

1V2 

301/2 

3-00% 

4.15%  to  4.30% 

4l^  Fluidounces 

27!/^  Fluidounces 

1-50% 

(( 

31/2 

281/2 

2.00% 

(( 

2I/2 

29V2 

2.50% 

(( 

2                « 

30 

3.00% 

(1 

1/2 

311/2 

3-8o% 

4.40%  to  4.60% 

4I/2  Fluidounces 

27!^^  Fluidounces 

1-50% 

(( 

31/2 

28y2 

2.00% 

(C 

3 

29            " 

2.50% 

(i 

2               " 

30 

3-00% 

« 

I               " 

31 

3- 80% 

4-75%  to  5.00% 

SV2  Fluidounces 

2&\^2  Fluidounces 

1-50% 

i( 

4^2 

27I/2 

2.00% 

« 

4 

28                " 

2.50% 

(( 

3 

29               " 

3.00% 

(( 

11/2 

301/2 

3-8o% 

OF     PERCENTAGE    FEEDING 


165 


CREAM,    TOP    MILK    AND    BOTTOM 
MILK    TABLES 

The  percentage  of  fat  in  top  milk  and  cream  made  by 
gravity  method  is  affected  greatly  by  different  conditions: 

I.    The  quality  of  the  milk. 

1.    The  age  of  the  milk. 

3.  Size  and  shape  of  the  container. 

4.  Temperature  while  cream  is  rising. 

5.  Length  of  time  set. 

The  fat  rises  more  rapidly  and  completely  in  milk 
when  it  is  cooled  and  set  immediately  after  being  drawn 
than  it  does  in  milk  that  has  been  kept  cold  for 
twenty-four  hours  and  is  then  mixed  and  set. 
We  have  found  that  a  practical  method  for 
obtaining  a  top  milk  or  cream  is  to  use  an 
ordinary,  straight-sided,  quart  measure  as  a 
container,  for  setting  the  milk,  and  to  use  a 
spoon,  with  the  bowl  bent  at  right  angles  to  the 
handle,  for  the  skimmer.  With  a  bent  spoon 
any  quantity  of  milk  or  cream  may  be  easily 
removed  without  disturbing  the  layer  of  cream. 
A  shallow   dish  may  be   used   for  setting  the 

milk  if  preferred.  

In  order  to  meet  the  different  con-      ■-"""^ 

ditions    which    may    arise    we    give        3,^,  Tablespoon  for 

the  following  tables,  which  give  the  Skimming 


i66 


THE    MELLIN'S    FOOD    METHOD 


CONTAINERS    TO    BE    USED    FOR 
SETTING    MILK 


Tin  Quart  Milk  Measure 


Shallow,  Tin,  Milk  or  Pudding  Pan 
Capacity,  30  Fluidounces 


OFPERCENTAGEFEEDING  167 


temperature  and  the  number  of  hours  which  a  given 
quantity  of  milk  should  be  set  to  give  results  desired. 
The  temperature  given  is  easily  obtained  in  an  ordinary 
refrigerator.  If  the  refrigerator  be  too  cold  or  below 
55°  F.  the  temperature  may  be  adjusted  by  leaving  its 
door  open  a  little. 

It  is  important  that  the  temperature  of  the  original  milk 
should  be  brought  to  !^:^°  or  60°  F.  before  setting. 
The  milk  to  be  used  may  be  placed  in  a  larger  vessel 
containing  water  of  60°  F.  and  slowly  stirred  a  few 
minutes  until  the  temperature  is  raised  or  lowered  as 
desired,  then  set  according  to  the  directions.  If  the 
directions  are  followed  as  given  in  the  table,  practically 
accurate  and  uniform  results  will  be  obtained. 
In  our  laboratory  we  have  devoted  a  great  deal  of  time 
to  an  investigation  of  this  subject,  and  in  the  tables 
we  give  the  figures  deduced  from  experimental  work 
involving  the  use  of  over  1450  quarts  of  milk,  and  the 
making  of  nearly  1800  fat  determinations. 

HOW  TO  USE  THE  TABLE  FOR  TOP 
MILK  OR  CREAM 

Let  us  assume  that  2  oz.  of  a  top  milk  containing 
yf^  fat  is  wanted,  and  that  the  milk  contains  between 
3.70%  and  4%  fat;  turning  to  the  table  you  find  that 
the  top  iQi^  oz.  of  milk  after  setting  five  hours  gives 
top  milk  containing  yfj^  fat. 


i68 


THE    MELLIN'S    FOOD    METHOD 


Table 

For  Obtaining  Top  Milks  Containing  from  3.7%  to  13%   Fat  from 

"Market"   Milk 


%  Fat  in 
Original 

Milk 

Temp,  of 

Original 

Milk 

Quantity 
to  be 
Used 

Container 
to  be 
Used 

Temp,  of 

Refrigerator 

or  Room 

Number  of 

Hours  to 

be  Set 

Quantity 

to  be 
Taken  Off 

%  of  Fat 
obtained  in 
Top  Milk 

55°  F 

Quart 

55°  F 

0  /o 

to 
60°  F 

32  f.  OZ. 

Milk 
Measure 

to 
60°  F 

5 

20  f.  oz. 

3-7% 

(  ( 

(( 

t( 

(( 

1  ( 

5 

7 
f.  oz. 

7% 

1  ( 

( < 

( ( 

(( 

( ( 

5 

4 
f.  oz. 

10% 

( ( 

<  ( 

( ( 

( ( 

1  ( 

5 

2% 
f.  OZ. 

13% 

3-7%  to 

4% 

55°  F 

to 
60°  F 

32f.  OZ. 

Quart 

Milk 

Measure 

55°  F 

to 
60°  F 

5 

I0V2 

f.  oz. 

7% 

1  ( 

( ( 

(( 

(( 

( ( 

5 

61/4 
f.  oz. 

10% 

(( 

(( 

(< 

(C 

( ( 

5 

41/4 
f.  oz. 

13% 

4.6%  to 

4.8% 

55°  F 

Quart 

55°  F 

to 

32  f.  oz. 

Milk 

to 

5 

igf.  oz. 

7% 

60°  F 

Measure 

60°  F 

( ( 

!  1 

i.i 

(( 

( 1 

5 

I  of.  oz. 

10% 

k  1 

I  ( 

( ( 

( ( 

<  ( 

5 

7  f.  oz. 

13% 

OF    PERCENTAGE    FEEDING 


169 


Table 

For  Obtaining  Creams  Containing  from  16%  to  30%  of  Fat  from 

"  Market  "  Milk 


%  Fat  in 

Original 

Milk 

Temp,  of 

Original 

Milk 

Quantity 
to  be 
Used 

Container 
to  be 
Used 

Temp,  of 

Refrigerator 

or  Room 

Number  of 

Hours  to 

be  Set 

Quantity 

to  be 
Taken  Off 

%  of  Fat 
Obtained 
in  Cream 

3% 

55°  F 

to 
60°  F 

(( 

32f.OZ. 

30  f.  oz. 

Quart 

Milk 

Measure 

Shallow, 
Tin,  Milk, 
or  Pud- 
ding Pan 

55°  F 

to 
60°  F 

(( 

5 

5 
8 

Top 

1% 

f.  oz. 

Top 

f.  oz. 

Top 
%  f .  oz. 

16% 

20% 
25% 

3-7%  to 

4% 

( ( 
1  < 

55°  F 

to 
60°  F 

C( 

<  ( 

( 1 

32  f.OZ. 

30  f.  oz. 

Quart 

Milk 

Measure 

(< 

Shallow, 
Tin,  Milk, 
or  Pud- 
ding Pan 

55°  F 

to 
60°  F 

(( 

<( 
<  < 

5 
5 

5 
8 

Top 

3^/4  f.OZ. 

Top 

11/2 
f.  oz. 

Top 

% 
f.  oz. 

Top 
1/2  f.OZ. 

16% 
20% 

25% 
30% 

4-6% 

to 
4-8% 

55°  F 

to 
60°  F 

(t 

32  f.OZ. 

( ( 
(( 

Quart 

Milk 

Measure 

(< 

55°  F 

to 
60°  F 

<( 

5 

5 
5 

Top 

51/4 
f .  oz. 

Top 
3  f.  oz. 

Top 
I  f.  oz. 

16% 

20% 
25% 

170 


THE    MELLIN'S    FOOD    METHOD 


Table 

For  Obtaining  the  Bottom  Milks  Required  from  •'  Market "  Milk 


%  of  Fat 

in 
Original 

Milk 

Temp,  of 
Original 

Milk 

Quantity 
to  be 
Used 

Container 
to  be 
Used 

Temp. 

of 

Reftiger- 

ator 
or  Room 

Num- 
ber of 

Hours 
to  be 
Set 

*Quantity 
of  Upper 
Portion  or 
Top  Milk 

to  be 

Skimmed 

off  and 

Rejected 

Quantity 
of  Bottom 
Milk  to  be 
Obtained 

%  of  Fat 

Obtained 

in  Bottom 

Milk 

3% 

55°  F 

to 
60°  F 

30 
f.  OZ. 

(( 

a 

Shallow, 

Tm, 
Milk,  or 
Pudding 

Pan 

(1 
(1 

55°  F 

to 
60°  F 

5 

5 
5 

18 
f.  OZ. 

f.  OZ. 

I 

f.  OZ. 

12 
f.   OZ. 

27y2 

f.  OZ. 

29 
f.  OZ, 

1-50% 
2.00% 
2-50% 

3-7% 
to 

Ad 
(1 

u 

u 

55°  F 

to 
60°  F 

(( 

a 

30 
f.  OZ. 

il 
(I 

u 

Shallow, 

Tin, 
Milk,  or 
Pudding 

Pan 

(( 

(1 

55°  F 

to 
60°  F 

5 

5 
5 
5 

26 

f.  OZ. 

15 

f.  OZ. 

f.  OZ. 

I 

f.  OZ. 

4 

f.  OZ. 

15 

f.   OZ. 

27V2 

f.  OZ. 

29 

f.   OZ. 

1-50% 
2.00% 

2.50% 
3.00% 

*  It  is  perhaps  unnecessary  for  us  to  say  that,  as  a  matter  of  economy,  the  top  milks  and  creams 
obtained  in  the  preparation  of  bottom  milks  need  not  necessarily  be  thrown  away  and  wasted,  but 
may  be  utilized  in  the  household;  the  same  holds  true  with  reference  to  bottom  "milks  obtained  in 
the  preparation  of  top  milks  and  creams. 

Analyses 


172  THE    MELLIN'S    FOOD    METHOD 


Analyses 


'"PHE  following  analyses  of  Mellin's  Food,  Cow*s 
Milk,  Skimmed  Milk,  Bottom  Milks,  Top 
Milks,  and  Creams,  and  Whey,  are  those  on  which 
the  computation  of  the  formulas  in  "  The  Mellin's 
Food  Method  of  Percentage  Feeding"  were  based. 
These  analyses  were  made  by  Mellin's  Food 
Company's  Chemist,  Edward  E.  Babb,  Ph.  G. 

Analysis  of  Mellin's  Food 

Fat 0.16 

Proteids 10.35 

Soluble  Carbohydrates  (no  starch)        •         •  79-57 

Salts 4-3° 

Water  .        .         .         .        .         .         .         .  5.62 

100.00 
Mellin's  Food  is  starch  free. 

The  Carbohydrates  are  Maltose  and  Dextrin. 

The  weight  of  a  level  tablespoonful  of  Mellin's  Food 
is  105  grains. 

The  weight  of  a  level  teaspoonful  of  Mellin's  Food 
is  33  grains. 

One  level  tablespoonful  of   Mellin's  Food  added  to 
a  i6-ounce  mixture  increases  the  percentage  of 

Proteids  0.14% 

Carbohydrates  i.io^ 


OF    PERCENTAGE    FEEDING 


173 


Analyses 


Analysis  of  Cow's  Milk 


Fat 

Proteids  • 
Milk  Sugar 
Ash 
"Water 


3-7° 
3-50 
4.70 

.70 

87-40 

100.00 


Sp.  Gravity  taken  as  1.03. 
Analysis  of  Skimmed  (Separated)  Milk 


Fat   . 
Proteids   . 
Milk  Sugar 
Ash. 
Water 


•15 
3.63 
4.87 

•73 
90.62 

lOO.OO 


Sp.  Gravity  taken  as  1.035. 


Analysis  of  Bottom  Milk  Containing  1.50%  Fat 


Fat  . 
Proteids   . 
Milk  Sugar 
Ash. 
"Water 


1.50 

3.58 

4.81 

.72 

89-39 

100.00 


Sp.  Gravity  taken  as  1.033. 


174 


THE    MELLIN'S    FOOD    METHOD 


Analyses 

Analysis  of  Bottom  Milk  Containing  2%  Fat 

Fat 

2.00 

Proteids           .... 

3-56 

Milk  Sugar      .... 

4.78 

Ash 

.72 

W^ater     .         .         .         •         . 

88.94 

100.00 

Spo  Gravity  taken  as  1.032 

Analysis  of  Bottom  Milk  Containing 

2.50%  Fat 

Fat  .....         . 

2.50 

Proteids 

3-54 

Milk  Sugar 

4.76 

Ash 

•71 

Water      ..... 

88.49 

100.00 

Sp.  Gravity  taken  as  1.032 

•• 

Analysis  of  Bottom  Milk  Containing  3%   Fat 

Fat 

3.00 

Proteids 

3-53 

Milk  Sugar       .... 

4-73 

Ash 

.70 

Water 

88.04 

100.00 

Sp.  Gravity  taken  as  1.03 1 

• 

OF    PERCENTAGE    FEEDING 


175 


Analy  s  e  s 


Analysis  of  Top  Milk  Contain 

ing 

7%   Fat 

Fat 

. 

7.00 

Proteids 

. 

3-38 

Milk  Sugar 

4.54 

Ash 

. 

.68 

Water     • 

• 

84.40 

100.00 

Sp.  Gravity  taken  as  i 

.02 

6. 

Analysis  of  Top 

Milk  Containing 

10%  Fat 

Fat 

. 

10.00 

Proteids 

3-27 

Milk  Sugar 
Ash 

4.40 
.65 

Water     • 

81.68 

100.00 

Sp.  Grav 

ity  taken  as  i 

023. 

Analysis  of  Top 

Milk  Containi 

ng 

13%  Fat 

Fat 

. 

13.00 

Proteids 

3.16 

Milk  Sugar 
Ash 
Water     • 

4-25 
.63 

78.96 

100.00 

Sp.  Gra^ 

^^ity  taken  as  i 

.02 

• 

176 


THE    MELLIN'S    FOOD    METHOD 


Analyses 


Analysis  of  Top  Milk  Containing  16%  Fat 

Fat 

16.00 

Proteids  • 

3-05 

Milk  Sugar 

4.10 

Ash 

.61 

Water     • 

• 

76.24 

100.00 

Sp.  Gravity  1 

:aken  as  i 

.01. 

Analysis  of  Cream 

Containing  20%   Fat 

Fat 

. 

20.00 

Proteids 

2.91 

Milk  Sugar 

3-90 

Ash 

.58 

Water     . 

72.61 

100.00 

Sp.  Gravity  t 

aken  as  i. 

008. 

Analysis  of  Cream 

Containing  25%   Fat 

Fat 

. 

25.00 

Proteids 

2.73 

Milk  Sugar      • 

3.66 

Ash 

.54 

Water     . 

68.07 

100.00 

Sp.  Gravity  t< 

iken  as  i. 

002. 

OF    PERCENTAGE    FEEDING 


177 


Analyses 


Analysis  of  Cream  Containing  30%   Fat 

Fat          .... 

30.00 

Proteids  • 

. 

2.54 

Milk  Sugar 

• 

3.42 

Ash 

. 

•51 

Water     • 

• 

63.53 

100.00 

Sp.  Gravity  taken  as  0. 

996. 

Analysis  of  Cream  Containing  35%  Fat 

Fat           .... 

35-00 

Proteids 

. 

2.36 

Milk  Sugar 

. 

3.18 

Ash 

. 

.47 

Water     . 

• 

58.99 

100.00 

Sp.  Gravity  taken  as  . 

98. 

Analysis  of  Cream  Containing 

I  40%  Fat 

Fat           .... 

40.00 

Proteids 

. 

2.18 

Milk  Sugar 

> 

2.93 

Ash 

. 

•44 

Water     . 

• 

54-45 

100.00 

Sp.  Gravity  taken  as  0. 

966. 

178 


THE     MELLIN'S    FOOD     METHOD 


Anal 

y  s  e  s 

Analysis  of  Cream 

Containing 

i  45 

%  Fat 

Fat 

Proteids 
Milk  Sugar 
Ash 
Water     • 

45-00 

2.00 

2.68 

.40 

49-92 

Sp.  Gravity 

taken  as 

95- 

100.00 

Analysis  of  Cream 

Containing 

I  5c 

)%   Fat 

Fat 

Proteids  • 
Milk  Sugar 
Ash 
Water     • 

50.00 

1.82 

2.44 

.36 

45-38 

Sp.  Gravity  1 

:aken  as  . 

H7 

100.00 

Analysis  of  Cream 

Containins 

I  55 

%  Fat 

Fat 

Proteids 
Milk  Sugar 
Ash 
Water     • 

■ 

55-00 

1.64 

2.20 

-32 

40.84 

Sp.  Gravity 

taken  as  . 

945 

100.00 

OF     PERCENTAGE     FEEDING 


179 


Analyses 


Analysis  of    Whey 

In  the  calculation  of  formulas  in  "The  Mellin's 
Food  Method  of  Percentage  Feeding,"  the  analysis 
of  Whey  used,  given  below,  ^A^as  taken  from  Bulletin 
No.  28,  of  the  U.  S.  Department  of  Agriculture, 
Revised  Edition,  Office  of  Experiment  Stations, 
page  55. 


Fat           ... 

.30 

Proteids 

1. 00 

Carbohydrates 

5.00 

Salts 

.70 

Water     • 

93.00 

100.00 

THE     MELLIN'S     FOOD     METHOD 


PREPARATION    OF    WHEY 

A  given  quantity  of  milk  will  yield  about  three-fourths 
of  its  volume  of  whey. 

Put  a  quantity  of  cold  milk,  depending  upon  the 
amount  of  whey  required,  into  a  suitable  vessel  —  a 
saucepan  or  other  small  pan  answers  the  purpose  well 
—  and  add  to  it  liquid  rennet  or  essence  of  pepsin  in 
the  proportion  of  two  teaspoonfuls  of  liquid  rennet 
or  essence  of  pepsin  to  one  pint  of  milk.  Mix  by 
stirring  gently  with  a  spoon  and  then  warm  to  about 
ioo°  F.,  not  over  104°  F.,and  keep  at  this  temperature 
until  coagulation  occurs.  This  is  easily  done  by  set- 
ting milk  in  a  pan  or  vessel  of  water,  keeping  the 
water  at  a  temperature  of  about  105"  F.  After  coagu- 
lation has  taken  place,  break  the  curd  up  into  small 
pieces  with  a  fork,  and  keep  the  mixture  warm  for  a 
little  while  longer  until  the  curds  have  shrunken 
somewhat,  as  the  yield  of  whey  is  thereby  increased 
appreciably  and  the  straining  facilitated.  Prepare  a 
strainer  by  laying  one  or  two  thicknesses  of  muslin 
or  cheese-cloth,  which  has  previously  been  washed  in 
boiling  water  and  dried,  across  a  funnel  or  colander; 
transfer  the  curd  and  whey  mixture  to  the  strainer 
and  collect  the  filtered  liquid  or  whey.  It  is  best  not 
to  use  any  pressure  or  squeezing  in  straining;  the  pas- 
sage of  the  whey  through  the  strainer  is  aided  con- 


OF    PERCENTAGE    FEEDING  i8i 


siderably  by  raising  first  one  side  and  then  another 
of  the  strainer  cloth  from  its  support  occasionally. 
The  whey  thus  prepared  is  ready  for  use  if  milk  is  not 
to  be  added.  If  milk  or  cream  is  to  be  added  to  the 
whey,  the  whey  must  first  be  heated  to  a  temperature 
of  65°  C.  or  149°  F.  for  a  few  minutes,  at  which 
temperature  the  milk  curdling  ferment  in  the  rennet 
extract  or  essence  of  pepsin  is  "killed"  or  rendered 
inactive  ;  otherwise  the  whey  would  coagulate  the  casem 
of  the  milk  or  cream.  It  is  very  important,  however, 
that  this  temperature  be  not  exceeded  very  much,  as 
incipient  coagulation  of  lactalbumin  begins  at  about 
70°  C.  or  158°  F. 

It  may  be  added  that  skimmed  milk,  if  fresh,  or  milk 
from  which  top  milk  has  been  prepared,  answers  just 
as  well  for  making  whey  as  whole  milk  and,  for  eco- 
nomical reasons,  is  to  be  preferred. 

GENERAL    REMARKS    ON    THE    USE    OF 
MELLIN'S    FOOD 

Mellin's  Food  is  a  dry,  soluble  extract  made  from 
wheat  and  barley  malt,  and  consists  of  maltose,  dex- 
trin, proteids,"and  salts.  Mellin's  Food  is  entirely 
free  from  unconverted  starch  and  cane  sugar. 
Mellin's  Food  is  a  preparation  for  the  modification  of 
fresh  cow's  milk. 


i82  THE    MELLIN'S    FOOD    METHOD 


The  potassium  salts  of  Mellin's  Food  furnish  alkaline 
constituents  similar  to  those  found  in  human  milk,  and 
physiologically  suited  for  infantile  digestion. 
There  are  many  reasons  to  sustain  our  belief  that  the 
carbohydrates,  maltose  and  dextrin,  of  Mellin's  Food 
are  preferable  to  other  carbohydrates  for  use  in  modi- 
fying cow's  milk. 

We  advise  that  all  the  mixtures  of  Mellin's  Food  and 
milk  should  stand  at  least  two  hours  before  using. 
The  reason  for  this  is,  that  the  Mellin's  Food  acts  on 
the  milk  and  softens  the  casein,  so  that  when  it  is 
coagulated  in  the  stomach,  the  curds  are  light  and 
flocculent  and  easily  digestible.  The  physician  will 
obtain  excellent  results  if  this  rule  is  observed. 

MELLIN'S  FOOD    COMPANY 

BOSTON,  MASS. 


OF    PERCENTAGE    FEEDING  183 


The  following  publications  are  issued  by  the  Mellin's 
Food  Company  of  North  America.  Copies  will  be 
sent  to  any  physician  free,  on  request: 

,  The  Mellin's  Food  Method  of  Percentage  Feeding 
The  Home  Modification  of  Cow's  Milk 
Formula  Booklet 
The  Care  and  Feeding  of  Infants 
Diet  after  ^A^eaning 
Weight  Chart 


